Leslie Massey
Australia is known for its biscuits, and Arnott's is a beloved brand that has a biscuit for every taste. In 2024, Arnott's revealed that Tim Tams were the most popular biscuit in Australia, with 2.8 million households indulging in the iconic treat. Other popular biscuits in Australia include Mint Slice, Milk Arrowroot, Monte Carlo, and Ginger Nuts.
| Characteristics | Values |
|---|---|
| Most popular biscuit in Australia | Tim Tam |
| Manufacturer of Tim Tam | Arnott's |
| Number of Aussie households that bought Tim Tam | 2.8 million+ |
| Other popular biscuits | Vo-Vos, Venetians, Kingstons, Granitas, Milk Arrowroot, Ginger Nuts, Monte Carlo, Iced Vovo, Shortbread Cream, Vita-Weet, Mint Slice, Caramel Crowns, Scotch Fingers, Digestives, etc. |
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Tim Tam's popularity
Tim Tams are Australia's favourite biscuit, with 2.8 million households indulging in the iconic treat. In a list of Arnott's top ten most popular biscuits in Australia, Tim Tams took the top spot, with the Tim Tam Original being the most popular flavour. In its 60th year, it was also the most repurchased biscuit.
Tim Tams are so popular that they are considered an iconic Australian biscuit, and they are missed by Aussies living overseas. They are often dunked in tea or coffee, and the 'Tim Tam Slam' is a popular way to eat them. This involves biting off two opposite corners of the biscuit, using it to straw to drink your drink, and then quickly biting off the soggy ends before it disintegrates.
Tim Tams are also a versatile biscuit, with a range of flavours available, including Double Coat, White, Dark, Chewy Caramel, and Choc Mint. The Double Coat flavour is considered by some to be the best Tim Tam flavour.
The popularity of Tim Tams is such that they have sparked debates about whether they are the best biscuit in Australia, with some people preferring other biscuits such as Mint Slice.
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Arnott's range
Arnott's Group is an Australian producer of biscuits and snack foods. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia. The company has been delighting Aussies for over 150 years and is a subsidiary of KKR.
Arnott's has a biscuit for every taste, from the iconic Tim Tam to the humble Milk Arrowroot. These biscuits have been the cornerstone of morning teas and the unsung heroes of school lunch boxes for generations. The Tim Tam, in particular, has become a household staple and is Australia's favourite biscuit.
The Milk Arrowroot is another classic, having once been the flagship biscuit brand of Arnott's. It is made with Arrowroot flour and was once commonly given to babies to introduce them to solid food. Other popular biscuits in the Arnott's range include the Monte Carlo, a raspberry and cream fondant sandwiched between two golden syrup, honey, and coconut biscuits, and the Scotch Finger, often enjoyed with a cup of tea.
Arnott's continues to innovate and delight Australians with new flavours and products. Some of their newer offerings include the Tim Tam Deluxe Café Latte, Spicy Fried Chicken Shapes, and Bluey Biscuits in Chicken flavour.
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Ginger Nuts
The original recipe for Ginger Nuts is a closely guarded secret, but it is known that they are spiced with cinnamon and ginger, and baked until crunchy. The biscuits are perfect for dunking in tea or coffee, and their strong flavour makes them a popular choice for those with a sweet tooth. The ground ginger is said to be the key ingredient that makes these biscuits so delicious.
The biscuits have a special place in the hearts of many Australians, bringing back fond memories of childhood and grandma's baking. They are a quick and easy treat to bake, making them a go-to option for busy families. The simple recipe uses basic baking ingredients, and the biscuits can be made in just 20 minutes, making them a convenient choice for when unexpected guests arrive.
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Monte Carlo
The Monte Carlo biscuit is a versatile treat, enjoyed by itself or as part of a creative recipe. For example, you can sandwich cooled Monte Carlo biscuits with Vienna cream and jam for an extra indulgent experience. Whether enjoyed as a snack or used in baking, Monte Carlo biscuits hold a special place in the hearts of many Australians.
While the Tim Tam biscuit has consistently ranked as Australia's favourite biscuit, the Monte Carlo is a strong contender and a classic in its own right. With its unique flavour profile and texture, it has become an iconic Australian biscuit, beloved by many and a staple in pantries across the nation.
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Milk Arrowroot
The biscuits are made from a combination of wheat flour, sugar, vegetable oil, condensed milk, salt, wheat starch, baking powder, and arrowroot flour. They are typically baked in an oval shape and pricked with a fork to create the signature Arnott's look. The texture is relatively simple, making them easy for older babies and toddlers to handle.
Despite being a sweet biscuit, Milk Arrowroot has a relatively bland taste and is not overly sweet. The sodium content is within the recommended guidelines, at 274mg per 100g. However, the biscuit is lower in fibre than recommended, with only 2.8g per serve. It is also higher in total fat and saturated fat than ideal, with 11g and 5.4g per 100g, respectively. Additionally, it has a high sugar content, with 22.2g per 100g.
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Frequently asked questions
The Tim Tam is Australia's favourite biscuit, with more than 2.8 million households indulging in the iconic Tim Tam Original.
Australians love their biscuits, and some popular ones include Mint Slice, Caramel Crowns, Ginger Nuts, Milk Arrowroot, Monte Carlo, Iced Vovo, and Shortbread Cream.
Some classic Australian biscuits include Vo-Vos, Venetians, Kingstons, Granitas, and Shredded Wheatmeal.
