Damon Mcknight
Devon, also known as 'polony' in Western Australia, fritz in South Australia, and ''luncheon meat' in the UK, is a type of manufactured meat product sold in Australia and New Zealand. It is usually made from several types of pork, chicken, basic spices, and a binder, and is considered a cheap meat product. Devon is typically served in a sandwich with tomato sauce, but can also be fried in slices.
| Characteristics | Values |
|---|---|
| Major Ingredient | Meat including Pork |
| Other Ingredients | Chicken, Water, Potato Starch, Rice Flour, Salt, Soy Protein, Mineral Salts, Dextrose, Spice Extracts, Natural Colour, etc. |
| Composition | Several types of pork, basic spices, and a binder |
| Type of Product | Manufactured meat product |
| Countries Sold | Australia and New Zealand |
| Typical Preparation | Fried in slices, served in a sandwich with tomato sauce |
| Names | Fritz, polony, luncheon meat, bung, Belgium, bung fritz, German sausage, veal German, Berliner |
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What You'll Learn
Ingredients
Devon, also known as "polony" in Western Australia, "fritz" in South Australia, "Belgium" in Victoria, Tasmania, Queensland, and East New South Wales, and "Bung" in some parts of Tasmania, is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich with tomato sauce, slices, or fried.
The major ingredient in Devon is "meat, including pork". It is usually composed of several types of pork, basic spices, and a binder. One source mentions that a Woolworths Essentials Devon Roll 1kg contains the following ingredients:
- Processed Meat (55%)
- Chicken (28%)
- Pork (27%)
- Water
- Potato Starch
- Rice Flour
- Salt
- Soy Protein
- Mineral Salts (450, 451, 452)
- Dextrose
- Antioxidant (316)
- Fermented Rice
- Preservative (250)
- Spice Extracts
- Natural Colour (160c)
Devon is considered a cheap meat product and can be purchased in the deli section of supermarkets. It is similar in appearance and taste to the Bologna sausage and the cooked pork sausage known in Australia as Berliner.
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Preparation
Devon is a type of meat product sold in Australia and New Zealand. It is usually served in a sandwich with tomato sauce, and can also be fried in slices.
Devon is typically made from several types of meat, including pork and chicken, as well as other ingredients such as water, potato starch, rice flour, salt, and spices. It is considered a cheap meat product and is usually sold in the deli section of supermarkets.
When preparing Devon, there are several ways to serve it. It can be kept simple, with just white bread and Devon, or with the addition of sauce. Fried Devon is also a popular option. To fry it, start by slicing the Devon thickly. Then, create a slit from the edge to the centre of each slice to ensure even contact with the pan. Fry the slices in butter or egg until crispy.
Devon can also be served as a roll-up. Thinly slice the Devon and spread tomato sauce on each slice. Then, roll the slices into tubes and enjoy! For a heartier option, stuff the slices with mashed potato before rolling them up.
Devon is a versatile meat product that can be prepared in a variety of ways. It can be enjoyed on its own, fried, or as part of a sandwich or roll-up.
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Names
Devon, also known as "polony" in Western Australia, "fritz" in South Australia and far-western New South Wales, "Belgium" in Victoria, Tasmania, Queensland, and East New South Wales, and "Bung" in some parts of Tasmania, is a type of manufactured meat product sold in Australia and New Zealand. It is usually made from several types of meat, including chicken and pork, along with other ingredients such as water, potato starch, rice flour, salt, soy protein, mineral salts, dextrose, spice extracts, and preservatives.
The name "Devon" is particularly used in Victoria, Tasmania, Queensland, and East New South Wales. In these regions, it is a popular term for this meat product, which is often sold in supermarkets and delis.
The name "polony" is commonly used in Western Australia. This name is derived from the word baloney, which is used to describe a type of sausage.
In South Australia and parts of New South Wales, Devon is called "fritz." This name is also used to refer to a similar but distinct product called "Bung Fritz," which is manufactured using a unique process and recipe that includes the sheep's appendix, or "bung."
In some parts of Tasmania, Devon is referred to as "Bung," which may be related to the South Australian usage due to geographical proximity.
In addition to these regional variations, Devon is also known as luncheon meat in the UK and cold cut in the USA. It has historically been known as "German sausage" in some parts of Australia, but this name fell out of favor during World War I when Australia was at war with Germany.
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History
Devon, also known as "polony" in Western Australia, "fritz" in South Australia, "Belgium" in parts of New South Wales and Tasmania, and "luncheon meat" in the UK, is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich with tomato sauce, slices, or fried.
Devon is typically made from several types of meat, including pork and chicken, as well as spices and a binder. One popular brand, Primo, includes meat, pork, chicken, water, potato starch, rice flour, salt, soy protein, mineral salts, dextrose, an antioxidant, fermented rice, a preservative, spice extracts, and natural colour and flavour in its ingredients list.
The product is known by various names in different regions of Australia and New Zealand. Originally known as the "German sausage" in some parts of Australia, this name fell out of favour during World War I when the country was at war with Germany. 'Veal German' is another name used. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known as Berliner in Australia.
In South Australia, "Bung Fritz" refers to a sausage smoked in natural skin, which is said to be different from Devon due to its unique manufacturing process and recipe, particularly the use of the sheep's appendix or "bung." Devon is considered a cheap meat product and can be found in the deli section of supermarkets.
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Similarities
Devon is a type of meat product sold in Australia and New Zealand. It is a manufactured meat product, with the major ingredient typically listed as "meat including pork". It is usually made from several types of pork, along with basic spices and a binder. It is often served in a sandwich with tomato sauce, and can be fried in slices.
Devon is known by many different names in Australia and New Zealand, including "polony" in Western Australia, "luncheon meat" in northern New Zealand, "fritz" in South Australia and parts of New South Wales, "Belgium" in Victoria, Tasmania, Queensland, East New South Wales, and southern New Zealand, and "Devon" or "bung" in Tasmania.
Devon is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. It is considered a cheap meat product and can be purchased in the deli section of supermarkets.
Devon is a versatile food that can be prepared in a variety of ways. It can be sliced thinly or thickly, fried in butter, dipped in egg before frying, or rolled up with mashed potato. It is often served on white bread or in a roll, with or without sauce. Some people also enjoy eating it with hot chips or as part of an hors d'oeuvre.
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Frequently asked questions
Devon is a manufactured meat product made of several types of meat, including pork and chicken, as well as spices and binders.
Devon is known by many names in Australia, including Fritz, Polony, Luncheon Meat, and Bung.
Devon is typically served in a sandwich with tomato sauce, fried in butter, or sliced and dipped in sauce.
Yes, Devon is similar in appearance and taste to Bologna sausage and the cooked pork sausage known as Berliner in Australia.
