Lexi Webster
Sandwiches are a common type of lunch food, and Australia has its own unique take on them. The sandwich is believed to be named after its inventor, John Montagu, the 4th Earl of Sandwich, who, according to legend, wanted an easy-to-handle snack while playing cards. Over time, the sandwich has evolved from simple lunch-shop offerings in the mid-1960s to more substantial, creative, and diverse options. In Australia, sandwiches are not just a quick bite but a meal in themselves, with thick slices of bread or toasty, grilled options, stuffed with a variety of fillings. From the classic steak sandwich to the trendy grilled cheese, Australia's sandwich scene is worth exploring.
| Characteristics | Values |
|---|---|
| Sandwich Type | Classic Sanga, Jaffles, Toasties, Wraps, Banh Mi, Club Sandwich, Grilled Cheese |
| Ingredients | Meats (Beef, Pork, Chicken), Salads, Vegemite, Cheese, Tropical Chutney, Yogurt, Spices, Vegetables, Fruits |
| Bread | Sourdough, Turkish Bread, Brioche Bun, Ficelle, Rye, Bagel, Ciabatta, Milk Bun |
| Location | Bowen Hills, Brisbane, Hobart, Perth, Sydney |
| Establishments | Project 41, Bear & Bean, Beast & Bread, Bar Louise |
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What You'll Learn
Best sandwiches in Brisbane
Brisbane has a thriving sandwich scene, with a variety of options to satisfy any craving. For those seeking a classic deli experience, New Farm Deli and Joe's Deli in the CBD are popular choices. However, for a truly exceptional sandwich, Eat at Billy's in Rosalie stands out for its legendary creations. With options like the "Not A F*$&#en Reuben" and the "Big Paulie" Porchetta, it's no wonder that it's considered one of Brisbane's best.
For a more eclectic selection, Sarni offers a handwritten sandwich menu that changes almost daily, featuring locally sourced, seasonal ingredients. Their Chicken Katsu sandwich, with a generous serving of chicken thigh cutlet, pickled veg, kewpie, and salted crisps, is a must-try. Another spot that takes pride in its bread is Wilbur's in Holland Park, offering an extensive range of gourmet sandwiches on sourdough. Their breakfast options include stacks of bacon and egg provolone with relish and aioli, while lunch might entail turkey, brie, and onion jam on toasted sourdough.
If you're a fan of grilled cheese, Beast & Bread is the place to be. Their infamous grilled cheese is dripping with gruyere and parmesan, filled with house pickles, and served with a BBQ dipping sauce. Melt Brothers in Brisbane City also excels in this department, offering a classic two-cheese sandwich alongside gourmet options like the M.C. Cheesy with mac 'n' cheese, maple bacon, mozzarella, and aged cheddar.
For a unique twist on the traditional sandwich, head to Cordeaux Social Club in West End, which has quickly established itself as one of Brisbane's best sandwich spots. Their fried chicken sandwich with iceberg lettuce and red cheddar is a favourite, along with their smoked beef with gruyere, pickles, and gravy.
Lastly, for a simple yet satisfying sandwich, Anytime Coffee in Brisbane City serves made-to-order deli-style sandwiches with vibrant, balanced flavours. Whether you opt for their breakfast bap with baked omelette, tarragon butter, and chutney, or their refreshing crunchy salad sandwich, you're in for a treat.
So, there you have it—a mouth-watering journey through some of Brisbane's best sandwiches. Whether you're craving a classic deli, an innovative creation, or a simple yet satisfying stack, Brisbane's sandwich scene has something for everyone.
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West Australian hotel bar's steak sandwich
Steak sandwiches are a staple in Australian pubs. They are a popular choice because they are tasty, good value, and more satisfying than a burger. Steak sandwiches are often cheaper than a steak meal, but still provide a hearty eating experience.
One of the best steak sandwiches in Western Australia can be found at an award-winning hotel bar on the waterfront. This sandwich is a feast, featuring black Angus Scotch fillet, Swiss cheese, tropical chutney, and Bayview yoghurt on wood-fired Turkish bread. This sandwich is so popular it has been described as "juicy" and "a whopper". The hotel bar has also won awards, so diners can enjoy their steak sandwich with a view of the water.
The Beach Front Hotel in Darwin is another great spot for a steak sandwich. This sandwich includes lettuce, bacon, egg, tomato, onions, and sauce, and is served with a side of chips. The portion size is described as "hearty", and the price is reasonable at just $10.
In Western Australia, the Bent Bull in Emerald Springs and John's Pizza Bar in Coober Pedy are also recommended for their steak sandwiches. The former is described as a "ripper bar", and the latter serves a surprisingly good sandwich with two thin steaks, lettuce, sauce, tomato, onion, carrot, beetroot, bacon, and egg. The addition of beetroot is noted as an excellent flavour enhancer.
The Australian Hotels Association (WA) even hosts an annual competition for WA's Best Steak Sandwich, with prestigious prizes and bragging rights for the winner.
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Hobart's Beast & Bread cafe
Hobarts Beast & Bread cafe is a must-visit for sandwich lovers. This artisan bakery and cafe is known for its delicious sandwiches, locally roasted coffee, and handmade sweets. The key to a good sandwich is the bread, and Beast & Bread offers a variety of options, including sourdoughs, ciabattas, rye breads, ficelles, and bagels.
One of their signature sandwiches is the grilled cheese, oozing with gruyere and parmesan and filled with house pickles. It is served with a barbecue dipping sauce and is an absolute must-try. The cafe also offers other tempting sandwiches, such as the tender spiced chook (chicken) and the slow-cooked pork shoulder.
The Bar Louise, located within the same scenic hotel, boasts one of the best views in the area and serves one of Australia's best club sandwiches. This sandwich is a flavour explosion, featuring smoked chicken, bacon, tomato, cos lettuce, and aioli served on a fluffy brioche bun.
Beast & Bread cafe is located at 8 Crown Lane in Wollongong, New South Wales. It is a great spot to enjoy a hearty breakfast, lunch, or simply indulge in a perfectly brewed coffee and a sweet treat. The cafe is committed to using local, seasonal produce, ensuring that their ingredients are always fresh and full of flavour.
Hobart has a vibrant cafe scene, with a variety of exciting newcomers and beloved coffee haunts. Other notable cafes in the area include Villino Coffee, Pigeon Hole, Yellow Bernard, Room For A Pony, Straight Up Coffee and Food, and Jackman & McRoss, each offering its own unique atmosphere, specialties, and delights.
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Bowen Hills' droolworthy jaffles
Bowen Hills is a favourite among Australians for its droolworthy jaffles. The menu includes a range of toasties, including truffled mac n' cheese, Chipotle pulled pork, and a classic Reuben. If you're not in the mood for a toastie, you can opt for a classic sanga or a sub. Bowen Hills' 14-hour smoked BBQ beef brisket sub and pastrami on rye are particularly popular.
Bowen Hills' jaffles are so popular that they have been described as "droolworthy" and "drool-inducing". The truffled mac n' cheese jaffle is a unique twist on a classic comfort food, while the Chipotle pulled pork adds a spicy kick to the traditional pork sandwich. For those who prefer a classic, the Reuben sandwich is a satisfying choice.
The secret to the success of Bowen Hills' jaffles lies in the perfect combination of high-quality ingredients and the right cooking techniques. The result is a sandwich that is not only delicious but also aesthetically pleasing, making it a favourite among foodies and Instagrammers alike.
In addition to their jaffles, Bowen Hills also offers a range of classic sandwiches and subs that are equally mouthwatering. Their 14-hour smoked BBQ beef brisket sub is a testament to their dedication to low and slow cooking, resulting in tender and flavourful meat. The pastrami on rye is another classic choice, showcasing the simplicity and quality of their ingredients.
Whether you're craving a toastie, a classic sanga, or a hearty sub, Bowen Hills' droolworthy jaffles and sandwiches are sure to satisfy your cravings. With their creative combinations and attention to detail, they have become a beloved favourite in Australia, attracting sandwich lovers from near and far.
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$12.99
Bear & Bean's seeded roll
Bear & Beans is an award-winning West Australian hotel bar famous for its juicy steak sandwiches. However, the seeded roll is another one of their must-try offerings. This sandwich is made with local, ethical, and organic produce, ensuring a healthy yet flavourful bite.
The seeded roll features a combination of salami, roquette, tasty cheese, tomato, and salsa verde. The roll is also served with a side of Vegemite on sourdough toast, a classic Australian spread. Bear & Beans' commitment to using fresh, high-quality ingredients sets them apart and makes their sandwiches a popular choice for those seeking a satisfying and nutritious meal.
The seeded roll is a perfect example of how Bear & Beans elevates the simple sandwich by focusing on ingredient quality and flavour combinations. The salami provides a savoury, umami flavour, balanced by the freshness of the roquette and tomato. The tasty cheese adds a creamy texture and savoury notes, while the salsa verde brings a tangy, herbal finish to the sandwich.
Bear & Beans' seeded roll is a testament to their dedication to crafting sandwiches that are both delicious and nutritious. The combination of flavours and textures in this sandwich showcases their attention to detail and creativity in constructing a well-balanced dish. The use of seeds in the roll also adds a crunchy texture and a boost of nutrients, making it a satisfying and wholesome dining experience.
Whether you're a local or a visitor, Bear & Beans' seeded roll is a must-try sandwich option. With their focus on fresh, ethical ingredients and their expertise in combining flavours, Bear & Beans has created a sandwich that is not only satisfying but also showcases their commitment to culinary excellence. So, if you're looking for a tasty treat, be sure to give the Bear & Beans seeded roll a try!
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Frequently asked questions
Some popular sandwiches in Australia include the steak sandwich, the club sandwich, the Bánh Mì, and the grilled cheese.
A steak sandwich is made with black Angus Scotch fillet, Swiss cheese, tropical chutney, and Bayview yoghurt on wood-fired Turkish bread.
A club sandwich is made with smoked chicken, bacon, tomato, cos lettuce, and aioli on a fluffy brioche bun.
A Bánh Mì sandwich is made with crusty French bread, spicy pickles, carrots, fresh herbs, pate, and pork.
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