
Snakes are an important part of Australia's ecosystem, but they are also feared and disliked by many people. While some snakes are dangerous to humans, they are also beneficial to agriculture by keeping rodent populations under control. In certain Indigenous communities, snakes are eaten as part of traditional diets, although this practice is less common today. Snakes are also consumed in other parts of the world, including Asia and the Southwestern United States, where they are considered a delicacy or a local dish. In the wild, snakes are not at the top of the food chain and have many natural predators, including birds of prey, big cats, and even other snakes.
| Characteristics | Values |
|---|---|
| Animals | Owls, Foxes, Raccoons, Big Cats, Birds of Prey, Mongoose, Eagles, Spiders, Insects, Other Snakes, Humans |
| Human Consumption | Snakes are eaten as part of traditional diets in certain Indigenous communities in Australia, as well as in some parts of Asia and the United States. |
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What You'll Learn

Birds of prey, such as owls and eagles, eat snakes
Owls are fascinating birds of prey with diverse diets. They are known for their nocturnal hunting prowess and silent flight. While owls don't specifically hunt for snakes, they are quite fond of them and will eat them when the opportunity arises. Their diet primarily includes small to medium-sized prey, with snakes being a supplementary food source. The types of snakes owls eat depend on their habitat and the owl's size.
There are four main species of owls known to consume snakes: the Great Horned Owl, Eastern Screech Owl, Barred Owl, and Burrowing Owl. The Great Horned Owl is one of the largest owl species in North America, capable of taking on snakes as large as themselves, including rattlesnakes. Eastern Screech Owls prey on common garter, rat snakes, and eastern hognose snakes, which are small enough for their relatively small size. Barred Owls are medium-sized and eat snakes such as the rat snake, common garter, and ribbon snake. Burrowing Owls are small owls that nest on the ground and primarily prey on smaller snakes that they can easily overpower, such as smooth green snakes.
Other owl species that eat snakes include the Long-eared Owl, a medium-sized owl of woodland and grassland habitats, and the Short-eared Owl, another grassland owl. Larger Screech Owl species may also eat snakes, while smaller ones focus more on rodents and insects. Barn Owls, an adaptable species found across the country, will also eat snakes.
Owls have several adaptations that make them effective snake hunters. They have binocular vision, which provides excellent depth perception for accurate striking. They also have powerful talons and strong beaks to swiftly kill or incapacitate snakes, reducing the risk of being bitten. Owls often use the element of surprise, silently swooping down on unsuspecting snakes and grasping them with their talons. Once airborne, the snakes are defenseless.
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Some mammals, like foxes and raccoons, eat snakes
While snakes can be dangerous, they too have predators. Some mammals, like foxes and raccoons, eat snakes. Raccoons, or Procyon lotor, are highly adaptable, omnivorous mammals native to North America. They are known for their distinct masked faces and ringed tails, as well as their knack for raiding trash cans. While snakes are not a staple food source for raccoons, they will consume them opportunistically, depending on factors such as snake species, size, habitat, and availability of alternative food sources. In rare instances, large snake species like pythons and anacondas have been known to prey on small mammals, including raccoons. However, raccoons typically avoid confrontation with snakes unless provoked, as they do not possess immunity to snake venom.
In Australia, snakes face various predators, including birds of prey such as eagles and owls, which are known to feed on snakes. The Eastern Brown Snake, widespread throughout eastern Australia, is a particularly dangerous species responsible for the highest number of snake bite-related deaths in the country. Human activities, such as road construction and farming, have significantly impacted the natural habitats of snakes in Australia, leading to encounters and conflicts between humans and snakes.
The complex relationship between raccoons and snakes is influenced by geographical location, species, and dietary preferences. Raccoons are cautious around snakes and will generally avoid them to minimize the risk of injury or poisoning. However, in regions where snakes are abundant and accessible, raccoons may include them in their diet. The frequency of snake consumption by raccoons can vary widely depending on the specific circumstances and ecological dynamics within their habitat.
While raccoons possess the physiological capability to consume snakes, they are susceptible to snake venom and can be bitten if they are not careful. The likelihood of a snake preying on a raccoon is also influenced by factors such as size, habitat, and hunting behavior. In summary, while some mammals like foxes and raccoons do eat snakes, it is not a common occurrence, and the relationship between these predators and their prey is complex and influenced by various factors.
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Certain snake species eat other snakes
Snakes that eat other snakes are called ophiophagous, or ophiophagy, which literally means "snake-eating". This practice is a survival strategy for certain species, helping to reduce competition and ensure a steady food supply. Some snakes that eat other snakes include:
- King Cobra (Ophiophagus hannah): Found in parts of India, Southern China, and Southeast Asia, the King Cobra is one of the smartest and most venomous snakes in the world. They primarily prey on other snakes, including venomous species like kraits, vipers, cobras, and rattlesnakes.
- Eastern Kingsnake (Lampropeltis getula): Native to North America, the Eastern Kingsnake is known for its immunity to rattlesnake venom, allowing it to prey on these dangerous creatures.
- Mussurana: This is the name for several Colubrid species of snake-devouring snakes. They are immune to the venom of the fer-de-lance and use a rear-fang technique when hunting, subduing their prey by holding it by the head.
- Clelia clelia: This species is unique in its immunity to viper venom. They prey almost exclusively on snakes, including pit vipers like rattlesnakes.
While less common, cannibalism among snakes has been observed, particularly in captivity or when food is scarce. The African Rock Python, for example, has been known to indulge in cannibalism, consuming other large snakes.
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Indigenous Australians eat snakes as part of their traditional diets
Australia is home to a wide variety of snakes, and while they may be feared by some, they are an important part of the country's diverse ecosystem. For Indigenous Australians, snakes have also been a part of their traditional diets for centuries.
Indigenous Australians have a deep connection to the land and a long history of utilizing the resources available to them sustainably. This includes incorporating local flora and fauna into their diets, with an understanding of the nutritional value and cultural significance of these foods. Snakes are known to be a good source of protein and, as cold-blooded animals, they are also a source of healthy fats.
Traditionally, Indigenous Australians would hunt snakes using a variety of methods, including trapping and spearing. The type of snake and the region of Australia would determine the specific methods and tools used. For example, in more arid regions, where water sources are limited, Indigenous people may have set traps near waterholes, which are popular spots for snakes to bask in the sun or seek out prey.
Preparing and cooking the snake meat would also vary depending on the region and cultural practices of the specific Indigenous group. Some may have roasted the meat over an open fire, while others may have incorporated it into stews or other dishes. The skin, bones, and other parts of the snake may also have been used, ensuring that as much of the animal as possible was utilized with respect and gratitude.
While the traditional practices of hunting and consuming snakes may have varied across the diverse Indigenous groups in Australia, it is clear that snakes have been an important part of their diets and cultural heritage. Today, some Indigenous Australians may continue these traditional practices, while also incorporating modern cooking techniques and flavors, reflecting the ongoing evolution and resilience of their culture.
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Spiders, such as redback spiders, eat snakes
Redback spiders construct complex silk webs to trap their prey, which typically includes insects, lizards, and other spiders. However, they have been observed to occasionally catch and eat snakes, a deadly feat that has been captured in several photos and videos on social media. In these instances, the redback spider is seen lowering itself onto a coiled snake, trapping it in its incredibly sticky web.
While redback spiders are small, about the size of a fingernail on the little finger, they have been known to take down snakes more than 50 times their size. This ability to subdue and consume much larger prey makes them a formidable presence in the Australian wilderness.
The Eastern Brown snake, on the other hand, is a highly venomous snake species found in Australia. It is widespread throughout eastern Australia, from northern Queensland to South Australia, and has the unfortunate distinction of causing more deaths from snake bites than any other species in the country.
The battle between the redback spider and the Eastern Brown snake showcases the deadly capabilities of both creatures. While the spider is much smaller, its intricate web and venomous bite give it an advantage over the deadly snake. This unusual meal for the spider, as one observer noted, serves as a reminder of the many ways one could meet their demise in Australia, be it from snakes, spiders, jellyfish, or saltwater crocodiles.
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Frequently asked questions
In certain Indigenous Australian communities, snakes are eaten as part of traditional diets. However, this practice is less common today. In the wild, animals that eat snakes include birds of prey, such as eagles, owls, and wedge-tailed eagles, as well as other snakes, raccoons, big cats, and tarantulas.
Yes, there are snake-killing snake species that prey on each other. Examples include rattlesnakes, Eastern indigo snakes, and banded kraits.
Snake meat is consumed in several parts of the world, including Asia, where sea snakes are eaten, and the Southwestern United States, where rattlesnake is sometimes on the menu. Snake meat is low in fat and high in protein, making it a nutritious option.











































