
Austrian winter peas are a cool-season legume related to the familiar garden pea. They are one of the easiest seeds to grow and sprout, and they do well in containers. The vine plants, which reach lengths of 2 to 4 feet, bear pink, purple, or white blooms in spring. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup.
Characteristics | Values |
---|---|
Taste | Sweet, like sugar snap peas |
Texture | Soft, like lettuce |
Colour | Pink, purple, or white blooms |
Size | 2 to 4 feet in length |
Soil type | Well-drained |
Temperature | Grows at 40-50℉ or warmer |
What You'll Learn
Austrian winter peas are vine plants that can grow up to 4 feet long
The pea pods are good when young, or they can be left to mature and used as dried peas. The greens taste like sweet sugar snap peas but have the texture of lettuce. They are also high in protein and micronutrients. When growing Austrian winter peas, it is important to remove their cover when it is 50°F or warmer outside to prevent them from getting too hot and dying. The closer the plant's tissues are to the residual warmth of the soil, the less likely it is to freeze.
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The peas are pink, purple or white
Austrian winter peas are a cool-season legume related to the familiar garden pea. The vine plants reach lengths of 2 to 4 feet (0.5 to 1 m) and bear pink, purple, or white blooms in spring. They are one of the easiest seeds to grow and sprout and they do well in containers, even if you crowd them. Austrian winter peas are often planted with a mixture of seeds such as oilseed radishes or various types of clover. They perform well in nearly any type of well-drained soil. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup. Austrian winter peas are also high in protein and micronutrients.
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They are easy to grow and sprout
Austrian winter peas are easy to grow and sprout. They are a cool-season legume related to the familiar garden pea. They perform well in nearly any type of well-drained soil and are one of the easiest seeds to grow and sprout. They do well in containers, even if crowded. Austrian winter peas are a vine plant that can reach lengths of 2 to 4 feet and bear pink, purple or white blooms in spring. They are often planted with a mixture of seeds such as oilseed radishes or various types of clover.
Austrian winter peas are a great plant to seed en masse near the kitchen door so that you can quickly come out and give it a haircut for the evening dinner salad. Surround it with cold-hardy flowering kale or pansies and cover it with a cloche or low tunnel when there are hard freezes to keep it beautiful all winter. Austrian winter peas will put out active growth every time the temperature outside or under their cover is 40°F or warmer, otherwise, they will hunker down and wait for warmer days. Make sure to always remove their cover when it is 50°F or warmer outside to prevent them from getting too hot and dying.
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Austrian winter peas are often planted as a cover crop
Austrian winter peas are a great plant to seed en masse near the kitchen door so that you can quickly come out and give them a haircut for an evening dinner salad. They can be surrounded by cold-hardy flowering kale or pansies and covered with a cloche or low tunnel when there are hard freezes to keep them beautiful all winter.
Austrian winter peas are also popular with game hunters as they are an effective means of attracting wildlife such as deer, quail, doves and wild turkeys.
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The pea greens taste like sugar snap peas but have a lettuce-like texture
Austrian winter peas are a cool-season legume related to the familiar garden pea. They are one of the easiest seeds to grow and sprout and they do well in containers. The pea greens taste like sugar snap peas but have a lettuce-like texture. The pea pods are also good young, or left to mature and used as dried peas, and can be used to make an unforgettable split pea soup. Austrian winter peas are high in protein and micronutrients.
The vine plants, which reach lengths of 2 to 4 feet, bear pink, purple, or white blooms in spring. Austrian winter peas are often planted with a mixture of seeds such as oilseed radishes or various types of clover. When growing Austrian winter peas, it's important to note that they perform well in nearly any type of well-drained soil.
To prevent Austrian winter peas from getting too hot and dying, always remove their cover when it is 50°F or warmer outside. They will put out active growth every time the temperature outside or under their cover is 40°F or warmer, otherwise, they will hunker down and wait for warmer days.
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Frequently asked questions
Austrian winter peas bear pink, purple, or white blooms in spring.
Austrian winter pea greens taste sweet and delicious, almost identical to sugar snap peas, but with a soft, lettuce-like texture.
Austrian winter peas do fantastic in containers, even if you crowd them.