Lexi Webster
Love Island Australia contestants are required to cook their own breakfasts, which usually consist of smoothies, toast, and eggs. However, lunch and dinner are catered to allow the contestants to enjoy time away from the kitchen and focus on developing their relationships. While the specific meals provided by caterers are not always revealed, they typically consist of salads, meat dishes, and barbecues. Contestants occasionally receive takeaway options and are allowed to request snacks.
| Characteristics | Values |
|---|---|
| Who cooks? | Contestants cook their own breakfasts, while lunch and dinner are catered. |
| Meals | Breakfast: smoothies, toast, eggs, avocado toast, cereal, coffee. Lunch: salads, meat cooked over a barbecue, pasta. Dinner: Greek food. Midnight snacks: cheese toasties, chocolate rice cakes. |
| Dietary restrictions | Meat-free Mondays with vegan and vegetarian options. |
| Alcohol consumption | Contestants are limited to one or two drinks per night, which are monitored by the production team. |
| Takeaway | Contestants can order a takeaway from the local area once a week. |
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What You'll Learn
Breakfast is DIY
On Love Island Australia, contestants are required to cook their own breakfasts. This typically includes smoothies, toast, and eggs. Breakfast is a great opportunity for Islanders to express their love or apologise. For example, Jamie made Camilla avocado breakfast toast for her birthday. Curtis once made coffee for everyone in the morning to avoid cuddling with Amy.
Islanders also have access to a variety of snacks. Montana Brown was known for constantly snacking while watching the drama unfold. There is a big cupboard of food where Islanders can knock and ask for whatever they want. Jay, for instance, enjoyed chocolate rice cakes and bowls of cereal in the evenings.
While breakfast is a DIY affair, lunch and dinner are catered. This gives contestants time away from the kitchen to focus on developing their romances. Lunch and dinner are typically salads or meat cooked over a barbecue, and contestants usually eat dinner with the production team.
The kitchen is well-stocked with meats and cheeses to facilitate snacking and the occasional midnight snack, such as cheese toasties or cheese and ham toasties.
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Lunch and dinner are catered
Former Love Island Australia contestant Callum Jones shared that lunch and dinner brought something different each day, sometimes introducing him to new foods. Contestants also have access to snacks and can request specific items. The kitchen is well-stocked with meats and cheeses, and the occasional takeaway is allowed, with contestants getting to choose from local restaurants once a week.
While the contestants are monitored to ensure they eat sufficient amounts, specific meal contents are not always shown, and strict rules govern eating on the show. For example, boys and girls are sometimes separated during meals, and meals are used by producers to discuss show plans. Contestants also have access to a "tuck shop" of snacks and treats, and there are \"Meat-Free Mondays."
Despite the variety of options, some contestants have expressed dissatisfaction with the food. Casa Amor cast member Chyna Mills claimed she lost weight during her time on the show due to finding the food unappetizing.
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Meals are monitored
While the Love Island contestants do eat in front of the cameras, it is rarely shown. Former contestant Alexandra Cane revealed that they are monitored to ensure everyone is eating sufficient amounts. "Lunch and dinner were not shown because we had to eat certain amounts," she said.
Islanders are responsible for making their own breakfasts, which can be a way to express their love or apologise. For example, who could forget when Jamie made Camilla an avocado birthday breakfast toast? Lunch and dinner are catered, and the food usually consists of salads or meat cooked over a barbecue. Contestants eat dinner with the production team, and meal times are used to go over plans for the show.
There are strict rules around food in the villa, and the Islanders are separated by gender during mealtimes. While the food is generally well-received, some contestants have complained about the quality. Casa Amor cast member Chyna Mills, for instance, claimed she lost weight during her time on the show because she found the food "sh*t". Contestants are allowed the occasional takeaway, and there is a "Meat-Free Monday" each week.
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Meat-free Mondays
While the exact diet of the Love Island Australia contestants remains a mystery, we do know that they are required to cook their own breakfasts. Lunch and dinner, however, are catered.
To ensure the islanders are eating a balanced diet, the producers have implemented "Meat-free Mondays", providing vegetarian and vegan options for the cast. This initiative was started in 2021, and while some islanders raved about the food, others weren't too keen.
For breakfast, the contestants might have smoothies, toast, or eggs. Lunch and dinner typically consist of salads or meat cooked over a barbecue. The islanders are also allowed the occasional takeaway and can request snacks.
The kitchen is stocked with a variety of foods, including meats and cheeses, and snacks. The islanders can make their own midnight snacks, such as cheese toasties, and morning cereal.
Mealtimes are also used by the producers to discuss plans for the show and ensure the villa runs smoothly.
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Occasional takeaways
While the contestants on Love Island Australia are required to cook their own breakfasts, lunch and dinner are catered. This gives the contestants time away from the kitchen to develop their relationships. Callum Jones, a contestant on season six of the show, revealed that they were allowed the occasional takeaway. He said:
> "Once a week, we got the choice of ordering a takeaway from the local area which we looked forward to. I had a nice Italian and from what I remember I ordered a pizza, a pasta dish and some sides."
Jones also disclosed that the food at Casa Amor was the same as that served in the main villa. However, Casa Amor contestants Jack Keating and Samuel Agbiji were not impressed with the turkey roast they were served. Keating told Closer:
> "We literally had it as soon as we woke up. It was just a bit too much to eat. I had a couple of pieces of turkey and I was ready for bed."
Agbiji concurred, stating, "The roast wasn't roasting."
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Frequently asked questions
Contestants on Love Island Australia are required to cook their own breakfast, which usually consists of smoothies, toast, and eggs. Lunch and dinner are catered, and the food varies, including salads, meat cooked over a barbecue, and pasta dishes. Contestants are allowed to request snacks, and there is a weekly takeaway night.
Meals are separated by gender, with boys and girls eating apart from each other. This is done to allow the Islanders to have a break from filming and not interrupt the flow of filming. Meals are also used by producers to discuss plans for the show and ensure everyone is eating enough.
Yes, contestants are allowed to drink alcohol, but it is monitored and limited by the production team. Contestants have reported being restricted to one or two drinks a night, usually wine or beer.
