Lyla Lindsey
For those with coeliac disease, gluten sensitivity, or a gluten-free diet, finding a tasty and reliable gluten-free ice cream can be challenging. While many ice creams are naturally gluten-free, issues arise with flavours that include mix-ins like cookies or cookie dough, which can introduce gluten. This article will explore the gluten-free ice cream options available in Australia, covering various brands and flavours to cater to ice cream lovers with dietary restrictions. From gluten-free cones to tubs and sticks, there's a treat for everyone to safely enjoy.
| Characteristics | Values |
|---|---|
| Gluten-free ice cream brands in Australia | Gelista, Bulla, Coles, Denada, Nature's Kitchen, Freezy, Gelativo, Ben & Jerry's, Cado, Sorbabes, Talenti, Chloe's, Oatly, Jolly Llama, Monarc |
| Gluten-free ice cream cone brand | Joy's Gluten-free Sugar Ice Cream Cones |
| Gluten-free ice cream on a stick | Bulla, Coles, Denada, Nature's Kitchen, Freezy, Monarc |
| Gluten-free ice cream tubs | Gelista, Bulla, Coles, Denada, Gelativo |
| Gluten-free ice cream brands that are also dairy-free | Gelativo, Cado, Talenti, Chloe's, Oatly, Jolly Llama |
| Gluten-free ice cream brands that are also vegan | Talenti, Oatly, Jolly Llama |
| Gluten-free ice cream brands that are certified by GFCO | Talenti, Oatly, Jolly Llama, Ben & Jerry's |
| Gluten-free ice cream brands that are kosher | Talenti |
| Gluten-free ice cream brands that are non-GMO | Talenti, Oatly |
| Gluten-free ice cream brands that are glyphosate residue-free | Oatly |
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What You'll Learn
Gluten-free ice cream cones
There are several gluten-free ice cream brands available in Australia, and many of these also offer gluten-free ice cream cones. Gluten-free cones are often made with rice flour, corn starch, and tapioca flour instead of wheat flour, ensuring that those with gluten intolerance or coeliac disease can still enjoy a delicious ice cream cone.
Some popular brands that offer gluten-free ice cream cones in Australia include Over the Moon, Cocofrio, and Connoisseur. Over the Moon, for example, offers a range of gluten-free ice cream cones in various flavours, such as chocolate, vanilla, and strawberry. Their cones are made with rice flour and corn starch, ensuring a crispy and tasty cone that is safe for those with gluten sensitivities.
Cocofrio, a dairy-free and vegan ice cream brand, also offers gluten-free cones with their ice cream. Their cones are made with a combination of rice flour, tapioca flour, and potato starch, providing a crispy and sturdy base for their creamy ice cream. With flavours like Salted Caramel and Coconut, their gluten-free cones are a treat for anyone looking for a sweet indulgence.
Connoisseur, another popular ice cream brand in Australia, has also accommodated those with gluten sensitivities. While they don't specifically advertise gluten-free cones, they do offer a range of gluten-free ice creams that can be enjoyed on a gluten-free cone. Their Belgian Chocolate or Caramel Honeycomb flavours, for instance, can be paired with a gluten-free cone for a decadent dessert experience.
Many smaller, artisanal ice cream shops in Australia are also accommodating the gluten-free community by offering gluten-free cones. These shops often make their own cones or source them from specialised gluten-free bakeries, ensuring that their customers have a safe and enjoyable ice cream experience.
So, whether you're enjoying a hot summer day or simply craving a sweet treat, those with gluten sensitivities can rest assured that there are plenty of options for gluten-free ice cream cones in Australia. From popular brands to local ice cream shops, the availability of gluten-free cones ensures that everyone can indulge in this classic dessert without worry.
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Gluten-free ice cream brands in Australia
There are many gluten-free ice cream options available in Australia. While some brands are entirely gluten-free, others offer specific gluten-free flavours or products. It is always important to read labels and check ingredient lists to ensure a product is gluten-free.
Some brands that offer gluten-free ice cream in Australia include Ben & Jerry's, which has a selection of certified gluten-free flavours, including non-dairy options. Talenti is another brand with a wide range of gluten-free flavours, both in dairy and non-dairy options, and their products are certified gluten-free by GFCO.
Chloe's is also a great option for those seeking gluten-free ice cream, as they do not use any gluten ingredients in their ice cream pops or soft serve, and they conduct periodic testing for allergens using a third-party tester. Similarly, Jolly Llama uses a shared assembly line but their products are certified gluten-free by GFCO, ensuring their commitment to their gluten-free status.
In Australia, Gelista is a brand that offers gluten-free ice cream, and their products can be found in stores like IGA and Harris Farms. Bulla is another Australian company that offers gluten-free stick ice creams and icy poles, although their tub ice creams may contain gluten.
There are also gluten-free ice cream cones available, such as Joy's Gluten-free Sugar Ice Cream Cones, which have a nice crisp texture and a great taste. Additionally, Nature's Kitchen offers gluten-free boysenberry ice cream sticks, and Gerard Family Foods, also known as Freezy, has a range of gluten-free icy poles in Australia.
It is worth noting that while some ice creams may be naturally gluten-free, added ingredients or mix-ins like cookies or cookie dough can introduce gluten. Therefore, it is always essential to carefully read labels and check for potential sources of gluten.
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Gluten-free ice cream sticks
Gluten-free ice cream is widely available in Australia, with many brands offering gluten-free options. While some ice creams are naturally gluten-free, it is always important to check the labels and ingredient lists for potential sources of gluten, especially in flavoured ice creams with mix-ins like cookies or cookie dough.
Bulla is an Australian company that offers a range of gluten-free stick ice creams and icy poles. Coles, another Australian brand, offers gluten-free options in their home brand ice creams, including tubs and sticks. Their Sweetporium brand has Magnum-style ice creams, with one flavour that is gluten-free.
Other brands with gluten-free options include Nature's Kitchen, which offers boysenberry sticks, and Gerard Family Foods, which has a range of Freezy products, including Mocktail Freezy, Tropicals Freezy, Freezy Snaps, and Freezy Pops.
For those with dairy and gluten sensitivities, there are also options available. Gelativo offers a GF/DF range of sorbets, including coffee and chocolate gelato.
It is worth noting that while glucose syrup from wheat is gluten-free, as glucose is a simple sugar and gluten is a complex protein, it is still important to check labels and ingredient lists to ensure a safe and enjoyable treat.
Additionally, some brands like Ben & Jerry's offer certified gluten-free flavours, but they cannot guarantee that products were not produced on shared equipment with gluten-containing products.
Always remember to double-check labels and look for products endorsed by Coeliac Australia to shop for gluten-free ice cream with confidence.
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Gluten-free ice cream tubs
There are a variety of gluten-free ice cream options available in Australia, with many brands offering gluten-free tubs. It is important to note that while some ice creams may be naturally gluten-free, added ingredients or flavours with mix-ins like cookies or cookie dough can introduce gluten into the product. Therefore, it is always essential to read labels and check ingredient lists to ensure a safe and enjoyable treat. Here are some of the gluten-free ice cream tub options available in Australia:
Gelista
Gelista, a brand based in South Australia, offers a range of dense and delicious gelato tubs. Their products are often found in IGA and Harris Farms stores. While their allergen details are not always available online, their gelato is a popular choice for those seeking gluten-free options.
Coles
The home brand by Coles offers gluten-free ice cream tubs at affordable prices. Their two-litre tub is priced at $4, while the larger four-litre tub is $7.50. These options are gluten-free by ingredient and provide a cost-effective alternative to other gluten-free ice creams.
Bulla
Bulla, an Australian company, previously offered a range of gluten-free tub ice creams. However, around June 2023, their allergen information was updated to state that their products "may contain gluten." While their tub ice creams may not be suitable for a gluten-free diet, Bulla still offers a number of gluten-free options in stick ice creams and icy poles.
Denada
Denada is a brand that offers gluten-free ice cream tubs. In August 2024, they revamped their packaging and flavours, and their stick ice creams were once known to be tested gluten-free. However, their current stick ice cream range now carries a ""may contain wheat/gluten" warning.
Monarc (Aldi)
Monarc is one of Aldi's fancier ice cream brands, offering Magnum-style ice creams. While their full-size options may contain wheat or gluten, their mini-size ice creams no longer carry this warning as of March 2025.
It is worth noting that some ice cream brands, such as Ben & Jerry's, offer certified gluten-free flavours. However, they may produce their gluten-free products on shared equipment with products that contain gluten. Always remember to check the labels and ingredient lists for the most current information, as formulations can change.
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Gluten-free ice cream sandwiches
There are plenty of gluten-free ice cream options available in Australia, including several ice cream sandwiches.
If you're looking for a gluten-free ice cream sandwich, you can make your own at home. One recipe suggests baking slabs of soft chocolate wafer cookies with gluten-free flour and filling them with store-bought or homemade gluten-free ice cream. You can use any flavour of gluten-free ice cream you like, such as mint choc chip, pistachio, salted caramel, roasted strawberry, or raspberry swirl.
If you're short on time or don't want to bake, there are also some pre-made gluten-free ice cream sandwiches available. Joy's Gluten-free Sugar Ice Cream Cones are recommended by Celiac.com for their nice crisp texture and taste.
In addition to ice cream sandwiches, there are several other gluten-free ice cream options in Australia. Many brands offer gluten-free ice cream tubs, including Gelista, which can be found in IGA and Harris Farms stores, and Coles, which offers gluten-free options at affordable prices. Bulla also has a range of gluten-free stick ice creams and icy poles.
For those looking for gluten-free and vegan options, Ben & Jerry's offers several flavours that are certified gluten-free, such as Coffee and Coffee BuzzBuzzBuzz!. However, they note that they cannot guarantee their products are completely gluten-free due to shared equipment.
It's always important to read labels and check ingredient lists to ensure there are no potential sources of gluten, especially when it comes to added ingredients or mix-ins like cookies or cookie dough.
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Frequently asked questions
Some gluten-free ice cream brands in Australia include Gelista, Bulla, Coles, Nature's Kitchen, and Freezy.
Joy Cones offers gluten-free sugar ice cream cones that are crisp and strong.
Yes, the Coles brand Sweetporium offers Magnum-style ice creams, some of which are gluten-free.
Aldi's Monarc brand offers Magnum-style ice creams, some of which are gluten-free.
Ben & Jerry's offers a selection of certified gluten-free ice creams, including non-dairy options. However, they cannot guarantee that some products were not produced on shared equipment with gluten.
