Chicken Choice Secrets: Bavarian Inn's Brand Pick

The Bavarian Inn is a German-themed restaurant in Frankenmuth, Michigan, that has become famous for its chicken dinners. The restaurant has served more than 20 million guests since 1888, when the Fischer family first started serving family-style chicken dinners in the town. The chicken is sourced from operations in the southern United States and is never frozen. It is then steamed, rapidly cooled, and coated in a secret blend of egg wash, flour, cracker meal, and seasoning before being fried. The chicken is served with mashed potatoes, gravy, and baked dressing, alongside a variety of sides.

The chicken is never frozen

The Bavarian Inn Restaurant in Frankenmuth, Michigan, is famous for its chicken dinners. The chicken is never frozen and arrives fresh from chicken operations in the southern United States.

The chicken's journey begins when it arrives fresh at the Bavarian Inn. It is then steamed, producing a flavourful stock that is used as a key ingredient in the restaurant's soup, gravy, and sauerkraut. The chicken is then rapidly cooled in a quick-chill cooler before being expertly cut. The pieces are then coated in a secret recipe of homemade egg wash, flour, cracker meal, and seasoning. The final step is frying, with the chicken spending only three minutes in the fryer, ensuring it is hot and crispy on the outside, yet still tender on the inside.

The Bavarian Inn's chicken dinners are served family-style, with large platters of food for guests to share. This style of serving is inspired by the history of women serving field workers in small farms, who would bring out large platters of food for them to pass around and share. It is also practical for large families, as it is easier to serve food on platters.

The Frankenmuth® Chicken that the Bavarian Inn serves is renowned as the best in the world, with hundreds of thousands of guests flocking to the restaurant each year to enjoy this unique, delicious entrée. The chicken is always fresh and never frozen, ensuring a consistent and tasty dish that has become a tradition for visitors to enjoy.

It's flavoured with a secret blend of seasonings

The Bavarian Inn's chicken is flavoured with a secret blend of seasonings, which is available for purchase in the Bavarian Inn Castle Bakery or online. The blend is a special seasoning developed by co-founder Tiny, which enhances the flavour of the chicken without changing its original taste. The chicken is lightly breaded and then quickly fried for full flavour. The chicken is never frozen and arrives fresh from chicken operations in the southern United States.

The chicken is steamed, with the stock being used as an ingredient for soup, gravy, and sauerkraut. It is then rapidly cooled, expertly cut, and coated in a secret recipe of homemade egg wash, flour, cracker meal, and seasoning. Finally, the chicken is fried for three minutes, resulting in a hot and crispy exterior while remaining tender on the inside.

The Bavarian Inn's chicken seasoning can be used on various dishes, including chops, steaks, chicken, fish, vegetables, salads, and soups. It is MSG-free and can be found on every table at the restaurant.

It's served with mashed potatoes, gravy and baked dressing

The Bavarian Inn is famous for its family-style chicken dinners, which are served with mashed potatoes, gravy, and baked dressing. The chicken is never frozen and arrives fresh from chicken operations in the southern United States. It is then steamed, rapidly cooled, and expertly cut. The chicken pieces are coated in a secret recipe of a homemade egg wash, flour, cracker meal, and seasoning. Finally, the chicken is fried for only three minutes, resulting in a hot and crispy exterior while remaining tender on the inside.

The family-style Frankenmuth® Chicken Dinner at the Bavarian Inn is a feast for the senses, served with an array of mouth-watering sides. The dinner includes mashed potatoes, gravy, and baked dressing, as well as buttered noodles, vegetable du jour, and housemade ice cream. The chicken is flavoured with a unique blend of seasonings, making it a true Bavarian experience.

The Bavarian Inn takes pride in using the highest-quality ingredients, sourcing locally from Michigan whenever possible. The chicken is always fresh and natural, and the sides are prepared with care. The Frankenmuth® Chicken Dinner is a tradition that has put Frankenmuth on the map, attracting visitors from near and far.

In addition to the mouth-watering chicken, the Bavarian Inn offers a variety of German dishes, including Schnitzel and Sauerbraten. The restaurant also caters to different dietary needs with vegetarian and gluten-free options available. The German-themed dining rooms and waitstaff in traditional attire enhance the authentic German dining experience.

The Bavarian Inn's chicken dinners are a testament to their dedication to flavour and quality. The chicken is cooked to perfection, and the sides complement it beautifully. It's no wonder that the Bavarian Inn has become a beloved destination for those seeking a unique and delicious dining experience.

The chicken is quickly fried to retain tenderness

The chicken is fried for only three minutes to achieve a hot and crispy exterior while retaining tenderness within. This rapid frying is the final step in a unique cooking process that ensures a consistent and delicious entrée.

The chicken is sourced from operations in the southern United States and is never frozen, arriving fresh at the Bavarian Inn. It is first steamed, with the resulting stock used as a base for other dishes such as soup, gravy, and sauerkraut. The chicken is then rapidly chilled, expertly cut, and coated in a secret blend of homemade egg wash, flour, cracker meal, and seasoning.

The quick frying time ensures that the chicken remains tender, delivering on the promise of a full-flavored dish that has become a Frankenmuth tradition. This method, perfected by the Bavarian Inn, is a key reason why their chicken dinners are so famous and beloved by patrons.

The chicken is a highlight of the family-style meals, where large platters of food are shared among guests, echoing the tradition of women serving field workers in the early days of small farms in the region. The chicken's tenderness and flavor, enhanced by the special seasoning and quick frying technique, make it a memorable part of the dining experience.

The Bavarian Inn's dedication to this specific cooking method, combined with the high-quality, fresh ingredients, ensures that their chicken stands out and keeps guests coming back for more.

The chicken is served family-style

The Bavarian Inn's chicken is never frozen and arrives fresh from chicken operations in the southern United States. It is then steamed, with the stock used as an ingredient in the restaurant's soup, gravy, and sauerkraut. The chicken is then rapidly cooled, expertly cut, and coated in an egg wash, flour, cracker meal, and seasoning. Finally, it is fried for three minutes to achieve a hot, crispy, yet tender texture.

The chicken is served with a variety of sides, including mashed potatoes, gravy, baked dressing, buttered noodles, and housemade ice cream. The restaurant also offers a full bar and outdoor seating.

The Bavarian Inn takes pride in its food, which is made daily with high-quality ingredients sourced locally from Michigan whenever possible. The family-style chicken dinners are a unique and authentic German dining experience, with waitstaff dressed in traditional dirndls and lederhosen, and an accordion player providing entertainment.

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