Damon Mcknight
Dairy-free biscuits are a great option for those who are lactose intolerant or choose not to consume dairy products. In Australia, there are several options available for those seeking dairy-free biscuits, whether it be purchasing them from stores or baking them at home. Dairy-free biscuits can be made with various ingredients, such as coconut milk, soy milk, or almond milk, and can be served with a range of toppings and spreads.
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What You'll Learn
Dairy-free biscuits from supermarkets
With one in six Australians choosing dairy-free food, there is a growing demand for delicious dairy-free biscuits and other treats. The good news is that there are now plenty of options available in supermarkets and online.
Happy Tummies is one company that offers a range of gluten-free and dairy-free biscuits, including old favourites like choc chip cookies, gingernuts, fruit-filled biscuits, shortbread, custard creams, and digestive biscuits. They offer single-serve packs, which are perfect for lunch box treats, and promise fast dispatch and careful packing to ensure your biscuits arrive safely.
Kez's Kitchen also offers a range of gluten-free and dairy-free biscuits, including their highly-rated Gluten-Free Choc Golden Snaps and Gluten-Free Lemon Cream Melting Moments.
If you're feeling adventurous and want to make your own dairy-free biscuits, there are plenty of recipes available online. The Cookie Dough Diaries and Minimalist Baker, for example, both have recipes for dairy-free biscuits that can be made in one bowl in under 30 minutes. These recipes typically use a combination of dairy-free butter, non-dairy milk (such as soy, oat, or coconut milk), and an acid like vinegar or lemon juice to create a curdled milk or buttermilk substitute.
So, whether you're buying from a supermarket or baking at home, there are plenty of options for enjoying delicious dairy-free biscuits in Australia.
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Dairy-free biscuits from health stores
Dairy-free biscuits are widely available in Australia. Happy Tummies, for example, offers a range of gluten-free, vegan, and allergen-friendly biscuits, including favourites such as choc chip cookies, gingernuts, fruit-filled biscuits, and custard creams. They offer same-day dispatch before 10 am WST, but do not offer same-day delivery.
Sunnybrook Health Store is another option for dairy-free biscuits, with a focus on healthy treats. They also provide resources for gluten-free baking and information on the latest trends in the field of probiotics.
Additionally, some websites offer recipes for making your own dairy-free biscuits at home. These recipes often include suggestions for dairy-free toppings and spreads, such as chocolate hazelnut spread, honey, or homemade vegan gravy.
When baking dairy-free biscuits, it is important to use cold, firm butter or dairy-free alternatives, and to work quickly to minimise handling of the dough. Acidic liquids like lemon juice or vinegar can be combined with non-dairy milk to create a buttermilk substitute, and a biscuit cutter or cup can be used to create tall layers in the biscuits.
Overall, there are plenty of options for dairy-free biscuits in Australia, whether you prefer to buy them ready-made or bake them yourself at home.
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Dairy-free biscuits from bakeries
Dairy-free biscuits are a delicious and convenient treat for those with dietary restrictions or allergies. Several bakeries in Australia cater to this preference and offer a range of tasty options.
Happy Tummies is a bakery that offers a wide variety of allergy-friendly snacks. They have an extensive selection of gluten-free biscuits, including popular favourites such as choc chip cookies, gingernuts, fruit-filled biscuits, shortbread, and digestive biscuits. Happy Tummies ensures that their biscuits are expertly packed and delivered fresh and intact. They also offer single-serve packs, making it convenient for lunch box treats.
House of Biskota is another Australian bakery that produces handmade biscuits with the finest ingredients. They bake a range of traditional and gluten-free biscuits, ensuring that everyone can enjoy their delicious treats. Their gluten-free options are so tasty that customers often cannot tell the difference.
These bakeries showcase their dedication to accommodating various dietary needs without compromising on taste. Whether you're looking for a sweet treat or a lunch box snack, dairy-free biscuits from Australian bakeries offer a range of options that are both delicious and accommodating of dietary restrictions. So, whether you're lactose intolerant or simply looking for a tasty treat, these bakeries have you covered!
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Dairy-free biscuit recipes
Dairy-free biscuits are a great option for those who are lactose intolerant or choose to exclude dairy from their diets. There are many delicious biscuit recipes that can be made without dairy, and some are even vegan and gluten-free. Here are some dairy-free biscuit recipes to try:
Vegan Anzac Biscuits
Anzac biscuits are a traditional Australian treat, and this vegan version is a fantastic option for those who want a dairy-free and egg-free option. The recipe includes oats, desiccated coconut, flour, sugar, vegan butter, maple syrup, and bicarbonate of soda. The butter, maple syrup, and bicarbonate of soda (dissolved in hot water) are combined and mixed with the dry ingredients. The dough is then shaped into biscuits and baked. These biscuits are rich, oatey, and delicious, and are sure to be a hit with everyone.
Dairy-Free Milo Biscuits
Milo biscuits are a classic Australian treat, and this dairy-free version uses plant-based Milo from Nestle. The recipe includes dairy-free butter, plain flour, baking powder, and a combination of white and brown sugar. The biscuits are baked until they are crunchy on the edges and soft and chewy in the middle, with a distinct chocolate malt flavour. These biscuits are best enjoyed fresh and can be stored in an airtight container for up to three days or frozen for up to three months.
Dairy-Free Gingerbread Cookies
These gingerbread cookies are a festive and dairy-free option, perfect for holiday parties or gifts. The dough is made with fresh bananas, peanut butter, soy milk, flour, and rolled oats, and sweetened with maple syrup and cinnamon. The cookies are baked to a golden brown, resulting in a warm and inviting aroma. These cookies are easy to make and can be ready in just 25 minutes.
Dairy-Free Coconut Delights
These light and crisp biscuits are a great option for those who want a simple and quick dessert. The recipe includes just five ingredients: shredded coconut, sugar, and egg whites, and a few basic steps. The ingredients are mixed and baked until golden brown, resulting in a convenient and delicious treat that can be ready in 20 minutes.
Tips for Dairy-Free Baking
When baking dairy-free biscuits, it is important to use cold, firm butter or butter substitutes, and to work quickly to minimise handling the dough. Creating a buttermilk substitute by curdling non-dairy milk with an acid like vinegar or lemon juice can also add a flaky texture to your biscuits. Additionally, using a biscuit cutter or a cup without twisting can help create tall layers and prevent the biscuits from sealing, allowing them to rise properly.
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Dairy-free toppings for biscuits
Dairy-free biscuits can be made with a variety of ingredients, including coconut milk, almond milk, soy milk, and oat milk. They can also be made with dairy-free butter, margarine, or shortening. Here are some delicious toppings and spreads to add to your dairy-free biscuits:
- Chocolate Hazelnut Spread: A decadent and indulgent option for chocolate lovers.
- Berry Jam: Whether you use store-bought or homemade jam, this classic spread is always a treat.
- Coconut Almond Butter: A tropical twist on traditional peanut butter, this spread is both tasty and nutritious.
- Pineapple Jam: For those who enjoy a sweet and tangy flavor, this jam will brighten up any biscuit.
- Honey: Nature's golden gift, honey is a delightful topping for those seeking a natural sweetness. For vegans, there are also vegan honey alternatives available.
- Gravy: For a savory option, regular or homemade vegan gravy can be drizzled over biscuits for a comforting treat.
- Creamy Fruit Jam: Create a creamy, sweet topping by whisking together jam, coconut cream, and softened (but not melted) coconut oil. Chill the mixture to thicken it before spreading it on your biscuits.
- Seasoned Herb Butter: Brush your biscuits with this flavorful twist on traditional butter for a savory delight.
Additionally, dairy-free biscuits can be enjoyed as part of a larger dish. Here are some creative ways to incorporate them:
- Cobbler Topping: Crumble your dairy-free biscuits over a homemade peach or berry cobbler for a delightful dessert.
- Blueberry Shortcake: Split the biscuits in half and layer them with blueberries and dairy-free whipped cream for a refreshing treat.
- Southern-Style Breakfast: Top your biscuits with sausage gravy for a hearty and flavorful morning meal.
- Chicken Pot Pie: Add a crunchy topping to your chicken pot pie by placing biscuits on top before baking.
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Frequently asked questions
There are plenty of dairy-free biscuits available in Australia, including gluten-free biscuits like choc chip cookies, gingernuts, fruit-filled biscuits, and shortbread. Many vegan biscuits are also dairy-free, such as The Best Damn Vegan Biscuits, which can be made with almond milk, coconut milk, or other non-dairy milk alternatives.
Dairy-free biscuits can be purchased from various online stores, including Happy Tummies and Kez's Kitchen. You can also find them in specialty stores, organic shops, and wholefood shops.
Yes, Alpro offers a range of dairy-free desserts, including vanilla, caramel, chocolate, and dark chocolate flavours. Popular ice cream brands like Ben & Jerry's, Pana Organic, Connoisseur, and Halo Top also offer vegan ranges that are dairy-free.
Yes, there are plenty of dairy-free snack options available in Australia. You can find dairy-free chocolate, such as Plant-Based Golden Gaytime, Magnum, and Drumsticks. There are also dairy-free alternatives for cheese, ice cream, and baking ingredients.
Dairy-free biscuits can be a great option for those with dairy intolerances or allergies. They are also a more compassionate choice, as the dairy industry often involves the inhumane treatment of cows and their calves. Additionally, there are plenty of plant-based sources of calcium available, so you don't have to miss out on essential nutrients.
