Damon Mcknight
Australia's restaurant scene is renowned for its celebration of native ingredients and culinary innovation. From the intimate to the revolutionary, the country's top restaurants offer a diverse range of dining experiences. With talented chefs, stylish decor, lively atmospheres, and top-notch drinks, Australia's best restaurants promise an unforgettable culinary adventure. Whether it's a degustation menu in Melbourne, a rooftop dinner in Perth, or a seafood feast in Sydney, diners are spoiled for choice when it comes to popular restaurants in Australia.
| Characteristics | Values |
|---|---|
| Location | Sydney, Melbourne, Brisbane, Perth, Tasmania, and Hobart |
| Food | Seafood, Australian native ingredients, European-influenced, Italian, Japanese |
| Drinks | Top-notch drinks, wine, cocktails |
| Ambience | Stylish decor, lively, intimate, serene |
| Price | $140 per person |
| Chefs | Josh Niland, Peter Gilmore, Ben Shewry |
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What You'll Learn
Seafood restaurants in Sydney
Sydney is home to some of the world's most revolutionary seafood restaurants, with ingredients sourced from local fishers and farmers. Here are some of the top seafood restaurants in Sydney, Australia:
Saint Peter
Located in Paddington's Grand National Hotel, Saint Peter is helmed by Josh Niland, the pioneer of 'nose to tail' cookery. Niland and his chefs transform the whole fish – guts, flesh and bones – into the most sustainable multi-course tasting menus. The restaurant offers a ten-course chef's table menu, a seven-course evening tasting menu, an à la carte lunch menu, bar snacks, and a full wine list. The hotel also has a dedicated walk-in-only bar area for cocktails and Niland's legendary yellowfin tuna cheeseburger.
Harbourfront Seafood Restaurant
Ideally located at Campbell's Stores in The Rocks, Harbourfront Seafood Restaurant has served thousands of fans for over five decades. The restaurant offers panoramic views of the Sydney Opera House and Sydney Harbour Bridge. It serves the freshest Australian produce with a modern twist, with dishes like the seafood platter, complemented by a wide range of drinks.
Jordon's Seafood
Located on King Street Wharf, Jordon's Seafood showcases the finest from the sea with live lobster tanks and locally sourced fresh seafood and sustainable ingredients. Their unique chargrill cooking method enhances the natural flavours of the ocean in their signature dishes.
Doyles
No visit to Sydney is complete without lunch at Doyles, which offers amazing seafood with a beautiful ocean view.
Manta
Manta offers a large range of seafood options, including sashimi, oysters, ginger teriyaki wagyu, morten bay bug and prawns, barramundi, and sashimi tacos.
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Tasmanian gems
Tasmania is known for its delectable produce and fresh air, and its culinary scene is thriving. The Agrarian Kitchen Restaurant is a popular choice, with its famed cooking school and one-acre walled kitchen garden providing fresh produce for its menu. For a unique dining experience, look no further than the 10-seat counter at an unassuming Lexus showroom, where chefs Federica Andrisani and Oskar Rossi serve up a loosely Italian nine-course menu that is both innovative and fundamentally sound.
Hobart is home to several notable restaurants, including Fico, which blurs the line between a traditional bistro and fine dining. Tapas lovers will enjoy The Black Footed Pig Tapas Bar & Kitchen on Hunter Street, while Restaurant Maria offers a casual dining experience with a Mediterranean twist. For a pescatarian meal, Sylvie Hobart is a great choice, showcasing the best of Tasmania's local produce.
If you're looking for a fine-dining experience, Raku in Hobart serves up a spectacular seafood menu, with everything from raw kingfish and crab sushi rolls to grilled king prawns and Wagyu beef. For something a little different, head to Omotenashi, where young chefs Sophie Pope and Lachlan Colwill present a highly personal take on the kaiseki meal, with impeccable ingredients and monastic simplicity.
Tasmania's cool-climate wines are also worth sampling, and the state's wine-growing areas offer a wealth of stories as long and storied as the estates themselves. The Josef Chromy winery, for instance, celebrates the distinct and generous food and wine culture of Tasmania with a twist.
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Pasta palaces on the west coast
Australia is home to a plethora of popular restaurants, from intimate dining rooms in the rolling hills of South Australia to institutions overlooking Sydney's Bondi Beach. For pasta palaces on the west coast, however, there are several notable destinations.
I Maccheroni, Woollahra, Sydney
A traditional Roman pasta dish, cacio e pepe, is served with a twist at I Maccheroni. The pecorino romano cheese and pepper are combined tableside, twirled inside a large wheel of cheese. The restaurant also offers classes for diners to learn how to prepare this dish at home.
Russo & Russo, Enmore, Sydney
While Russo & Russo may look like a typical Italian restaurant, chef Jowoon Oh's pasta creations fuse Italian traditions with Asian flavours. A classic spaghetti dish might feature a Sichuan-style sausage, while a filled mezzalune could be given an XO sauce twist.
Tipo 00, Melbourne
This compact, popular trattoria on Little Bourke Street has been a Melbourne staple since the 1950s. It is known for its coffee, but also serves inky tagliolini al nero with calamari, bottarga, chilli, and salmon roe.
Fugazzi, Adelaide
Fugazzi is a New York-style grill in the heart of Adelaide's CBD, with a laid-back, retro vibe. While steaks are a speciality, their pastas are equally impressive. The blue swimmer crab taglierini with chilli, garlic, and salmon roe is a crowd-pleaser, as is the pork sausage fusilli with cavolo nero and black garlic.
Pasta in the Valley, Caversham, Western Australia
Pasta in the Valley is a unique restaurant with the capacity to produce 6 tonnes of pasta per day, the only one of its kind in Australia. It offers a relaxing dining experience for families, with a spacious shaded playground for children.
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Melbourne's Attica
Attica's menu is a celebration of Australian ingredients, featuring native produce such as emu liver, quandong and finger lime. The restaurant also offers a range of drink options, including alcoholic and non-alcoholic pairings, as well as beverages à la carte. With 72 hours' notice, Attica can cater to most dietary requirements.
The restaurant is located on the land of the Bunurong people, the first sovereign nations of Australia, and the restaurant acknowledges and pays respect to this history.
Attica provides a unique dining experience, with a focus on excellence, kindness, creativity and fun. The restaurant embraces the unexpected and is a great place to meet new people. It is a popular destination for those seeking a memorable meal in a warm and welcoming atmosphere.
Attica has put Melbourne on the culinary map, attracting diners from near and far to experience its innovative and delightful cuisine. The restaurant has received acclaim for its creative use of Australian ingredients and its dedication to celebrating the country's culinary heritage. For those seeking a taste of Australia's food culture, Attica is a must-visit destination.
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Rooftop restaurants
Australia is known for its vibrant restaurant scene, with spots offering stylish decor, talented chefs, and native ingredients. Some of the popular restaurants in the country include Saint Peter in Sydney, Quay in Sydney, Brae in Birregurra, and Attica in Melbourne.
When it comes to rooftop restaurants in Australia, here are some notable options:
The Rook
Nestled above the busy CBD streets of Sydney, The Rook is a hidden rooftop bar and restaurant. It offers a creative cocktail list, gin tasting events, top-notch bar food, and a bespoke range of liquors. The retractable rooftop provides views of the skyline and stars, making it one of Sydney's best-kept secrets.
Babylon Rooftop
Babylon Rooftop is a sprawling restaurant and rooftop bar in Sydney CBD. Inspired by the Hanging Gardens of Babylon, the space is adorned with hanging greenery, creating a unique atmosphere. Babylon offers modern Middle Eastern cuisine with a menu designed for sharing, featuring meze dishes and colourful plates inspired by flora, fauna, and the ocean. The rooftop can accommodate events ranging from 20 to 400 guests.
Kiln
Kiln is a rooftop restaurant and bar located on the 18th floor of Ace Hotel Sydney in Surry Hills. Led by Chef Beau Clugston, Kiln showcases a combination of Australian ingredients and Scandinavian culinary simplicity. Chef Beau celebrates seasonal produce and local flavours in his dishes, offering a unique dining experience with breathtaking views.
Wildflower
Wildflower is a rooftop restaurant perched atop Perth's luxurious COMO The Treasury hotel. The restaurant creates dishes in coordination with the six seasons of the Aboriginal Noongar calendar, offering a culinary journey that celebrates the diversity of Indigenous Australian ingredients and culture.
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Frequently asked questions
Australia is home to a diverse range of popular restaurants, including:
- Quay in Sydney, which offers a uniquely Australian dining experience with sweeping views of the Sydney Opera House and Harbour Bridge.
- Saint Peter in Sydney, a seafood restaurant helmed by Josh Niland, known for its revolutionary 'nose to tail' cookery.
- Attica in Melbourne, where chef Ben Shewry showcases sophisticated yet playful menus featuring cutting-edge Australian ingredients.
- Wildflower in Perth, which crafts each dish in harmony with the six seasons of the Aboriginal Noongar calendar.
- Brae in the Great Ocean Road region, which sources ingredients from its organic garden and local Victorian farms, inviting diners to reconnect with their food's origins.
Hobart boasts several renowned restaurants, including:
- Faro, a bright, sun-soaked bar and eatery within the intriguing Mona museum, offering a unique combination of food, music, and live performances.
- Fico, blurring the line between a traditional bistro and a fine dining establishment.
- Aløft, a sleek waterfront restaurant located on the top floor of the award-winning Brooke Street Pier, serving a nine-course pan-Asian degustation menu.
Absolutely! Here are a few more:
- Restaurant Botanic in Adelaide Botanic Garden offers a culinary journey where you dine on ingredients sourced directly from the garden, such as native bunya bunya branches and finger limes.
- Rick Shores on the Gold Coast provides a breezy atmosphere with floor-to-ceiling ocean views and a pan-Asian menu.
- Laura, an hour from Melbourne, is an intimate dining experience on the Pt. Leo Estate, offering a set menu that celebrates the season and the Mornington Peninsula region.
In addition to Attica and Laura, which I mentioned earlier, Melbourne is also home to Raku, a restaurant that blurs the lines between art and sustenance. Raku showcases an extensive seafood menu, featuring raw, cold, and hot preparations, as well as a robata charcoal grill.
Yes, Brisbane is home to the irresistible OTTO Brisbane. This modern Italian eatery sits on the Brisbane River, offering views of the iconic Story Bridge. OTTO serves up great Australian ingredients with a contemporary Italian twist, accompanied by premium Australian and Italian wines.
