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Perth's culinary scene is booming, with a variety of cuisines on offer, from Italian and Greek to Indian and Mexican. The Western Australian capital is known for its focus on local produce and fresh, seasonal ingredients, with everything from sleek mezze bars to hidden curry houses and dumpling spots. For those seeking a special occasion venue, there's Wildflower, an award-winning rooftop restaurant serving foraged, native ingredients with fabulous views. For a more relaxed vibe, there's the beachside suburb of Cottesloe, home to the popular Il Lido enoteca, as well as Gibney's, a brasserie with sublime views and a Euro-nostalgia menu.
| Characteristics | Values |
|---|---|
| Variety of cuisines | Australian, Asian, Italian, Indian, Greek, European, French, Thai, Mexican, Peruvian, Japanese |
| Local produce | Western Rock Lobster, Fremantle Octopus, Akoya Oysters, Marron, Scampi, truffles, wine |
| Types of eateries | Fine dining, intimate bistros, brasseries, suburban pasta bars, food trucks, beachside eateries, mezze bars, curry houses |
| Notable restaurants | Bib and Tucker, Wildflower, Coogee Common, Bread in Common, Gibney, Fleur, Le Rebelle, Si Paradiso, Il Lido, Canteen, Let's Eat Lunch Bar, Chop Chop BBQ, Whisked the Right Wei, Layers Bakery, Wild Bakery, Mei's Patisserie, Dapur Van Java, Turkish Kitchen, Authentic Bites Dumpling House, Juicy Bao Bao, Tosaka Ramen, Comida do Sul, Madalena's, La Bastide, Lima Cantina |
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What You'll Learn
Perth's diverse dining scene
Perth's dining scene is a treat for the senses, with a strong focus on local produce and fresh ingredients. The Western Australian capital is bursting with ethical, seasonal menus, delivering vibrant food with ever-changing dishes. From modern Australian fare to cultural gems inspired by Thailand, Italy, India, France, Greece, and more, Perth has something for everyone.
For a unique special occasion, the award-winning Wildflower restaurant offers forager-driven menus that celebrate all six seasons of the Indigenous Noongar calendar. With sweeping views of the Swan River, Wildflower serves up fresh native ingredients in a minimalist, inventive fashion, combining flavoursome Aboriginal ingredients with fine dining.
If you're craving Italian, Si Paradiso will transport you to vintage Amalfi with its retro vibes and mouth-watering dishes. Share plates like kingfish crudo, burrata, and cacio e pepe, or indulge in gourmet pizzas and classic desserts. For a true pasta experience, Lulu La Delizia serves up the best homemade pasta in town. Crafted with years of Italian traditions, techniques, and flavours, their dishes are both silky and vibrant. For a more relaxed Italian meal, head to Il Lido in the seaside suburb of Cottesloe, where you can enjoy Italian classics like salumi, risotto, and pasta, or their next-level pizzas at sibling spot Canteen.
For a taste of France, Le Rebelle is a must-visit. This intimate restaurant and wine bistro bar is inspired by the old-world romanticism of classic Parisian and New York bistros. With beautiful and cosy interiors, atmospheric lighting, and a knowledgeable staff, Le Rebelle brings new life to bistro classics like crab toast, steak tartare, and escargot with garlic butter. For a more casual French affair, Fleur showcases local Australian produce through a delicate French lens. Duck liver parfait and kangaroo carpaccio sit alongside meringues and tableside crêpes Suzette.
For those who enjoy a variety of cuisines, Perth offers everything from sleek Greek mezze bars to hidden curry houses, Anglo-Indian inspired restaurants, and authentic South American flavours. With a booming culinary scene full of surprises, Perth is a food lover's paradise, offering a diverse range of dining experiences to suit any taste and occasion.
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Local seafood and produce
Perth's dining scene is a treat for the senses, with an emphasis on local produce and fresh ingredients. The city boasts a variety of culinary delights, from classic modern Australian fare to cultural gems inspired by Thailand, Italy, India, and France.
When it comes to local seafood and produce, Perth offers a range of mouth-watering options. For a unique special occasion venue, the award-winning Wildflower restaurant is a must-visit. This rooftop restaurant celebrates all six of the Indigenous Noongar calendar seasons, serving up fresh native ingredients with sweeping views of the Swan River. Their forager-driven menus feature artistic dishes like Western Rock Lobster, Fremantle Octopus, and Akoya Oysters, as well as freshwater delights like Marron and Scampi.
If you're craving Italian cuisine, Si Paradiso will transport you to vintage Amalfi with its retro vibes and indoor-outdoor spaces. Indulge in share plates like kingfish crudo, burrata, and cacio e pepe, or treat yourself to gourmet pizzas and classic desserts. For a true taste of Italy, head to Lulu La Delizia, named after Nonna Luigia Valvasori, who emigrated from the Italian town of Casarsa della Delizia in 1952. Here, you'll find the best homemade pasta in town, crafted with years of Italian traditions, techniques, and flavours.
For a more intimate dining experience, Le Rebelle is a romantic restaurant and wine bistro bar inspired by classic Parisian and New York bistros. Their menu strikes a balance between old-world European style and modern influences, featuring dishes like crab toast, steak tartare, escargot with garlic butter, and crispy veal sweetbreads.
In the heart of Fremantle, you'll find Anglo-Indian inspired Lions and Tigers, a one-of-a-kind restaurant that combines the Australian spirit with exquisite Indian fare. Their menu features seasonal produce and exciting flavours, making it a spicy affair you won't want to miss.
For a seaside dining experience, Gibney offers sublime views over Cottesloe Beach. Start with fresh seafood, including Shark Bay clam spaghetti and Fremantle swordfish cooked in cider beurre blanc. Then, move on to premium mains, such as grilled O'Connor 3+ sirloin.
With its strong ties to the water, Perth is a haven for seafood lovers, offering everything from elegant restaurants to casual eateries serving up the freshest catches. So, whether you're celebrating a special occasion or simply indulging in the local cuisine, Perth's local seafood and produce scene is sure to satisfy your taste buds.
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International cuisine
Perth's culinary scene is brimming with international flavours, from Italian and French to Indian and Greek. Here is a guide to some of the best international cuisine experiences the city has to offer:
Italian
Si Paradiso brings vintage Amalfi vibes to Perth, with a space that invites you to stay and share mouth-watering Italian dishes. Expect to pay $5-$11 for snacks, $12-$32 for small plates, and $30-$58 for large plates. For pasta lovers, Lulu La Delizia serves up the best homemade pasta in town, with a focus on traditional Italian techniques and flavours. If you're looking for a combination of Italian cuisine and beach vibes, Il Lido in the seaside suburb of Cottesloe is the place to go. It offers Italian classics like salumi, risotto, and pasta, and its sibling spot, Canteen, serves up next-level pizzas.
French
Le Rebelle is a romantic, intimate restaurant and wine bistro bar inspired by classic Parisian bistros. The menu strikes a balance between old-world European style and modern influences, featuring dishes like crab toast, steak tartare, escargot with garlic butter, and crispy veal sweetbreads. For a refined European bistro experience, Fleur showcases local Australian produce through a delicate French lens. Duck liver parfait and kangaroo carpaccio are among the offerings, along with meringues and tableside crêpes Suzette for dessert.
Indian
Lions and Tigers in Fremantle combines the Australian spirit with exquisite Indian cuisine. It offers a unique, spicy affair with exciting flavours and seasonal produce.
Greek
Perth has a variety of sleek Greek mezze bars to choose from, offering a range of traditional Greek dishes and cocktails.
South American
Lima Cantina is a bright Peruvian eatery in Leederville. It brings South American cuisine to Perth, with dishes like empañadas, ceviche, cauliflower gratin with yellow aji chilli sauce, and pan-fried prawns with pisco butter.
Asian
For a cheap and cheerful option, Authentic Bites Dumpling House is a casual spot that serves up delicious xiao long bao and wontons in spicy sauce. Tosaka Ramen offers a creamy and rich black garlic tori paitan for ramen lovers.
Perth's international dining scene offers a variety of choices to suit different tastes and budgets, allowing you to explore the world through your palate.
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Fine dining
Perth is known for its impeccable local seafood, including Western Rock Lobster, Fremantle Octopus, Akoya Oysters, and freshwater delights like Marron and Scampi. The city also boasts one of Australia's highest-producing truffle regions and some of the country's finest wine regions. As such, it is no surprise that Perth has a thriving fine dining scene.
One of the most notable fine dining experiences in Perth is Wildflower, a rooftop restaurant perched atop the State Buildings with stunning views of the city and the Swan River. The menu at Wildflower celebrates the six seasons of the Indigenous Noongar calendar, incorporating fresh native ingredients in a minimalist, inventive fashion. The Flow lunch is a great way to experience Wildflower without breaking the bank, with a two-course meal priced at $69. For a more extravagant experience, Wildflower offers a six-course degustation for $180 or an eight-course degustation for $230.
Another highly acclaimed fine dining establishment in Perth is Nobu, an offshoot of the famous Japanese fine dining restaurant. Nobu is headed by esteemed chef Nobu Matsuhisa, who fuses traditional Japanese techniques with South American flavours in an ultra-modern setting. The menu features dishes such as smoked octopus with spicy miso, yellowtail sashimi with jalapeño, and soft shell crab tempura with watermelon. To make the occasion extra special, pair your meal with a rare floral sake, a lychee martini, or a world-class glass of wine.
For those seeking a unique blend of French and Australian cuisine, Le Rebelle in Mount Lawley is a must-visit. The restaurant is known for its intimate interiors and old-world romanticism, reminiscent of Paris and New York bistros. The menu highlights include kingfish loin paired with oyster cream and a unique take on surf and turf featuring swordfish with pickled chicken hearts.
If you're looking for a more traditional fine dining experience, La Bastide offers classic bistro plates like steak tartare, frites, oysters, and duck, as well as a delightful continental breakfast on their leafy terrace. The restaurant is known not only for its food but also for the warmth and passion of its owners, Michelle and Rob.
Finally, for a fine dining experience with a twist, Papi Katsu in the heart of Perth's business precinct offers a cyberpunk aesthetic and a pumping nightclub ambience. The menu, created by chef Shane Middleton, features a newly launched omakase that blends dedication to classic techniques with contemporary flair.
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Casual eateries
Perth's dining scene is a treat for the senses, with a strong focus on local produce and fresh ingredients. The Western Australian capital is bursting with ethical, seasonal menus delivering vibrant food with ever-changing options. From sleek Greek mezze bars to hidden curry houses, Perth has it all.
For a casual meal with a beach view, Gibney's is a relaxed seaside eatery with sublime views over Cottesloe Beach, one of Perth's best. The brasserie-style restaurant offers a menu featuring fresh seafood and premium Australian produce. For something more exotic, Lima Cantina is a bright and buzzing Peruvian eatery in Leederville. Try the empañadas and ceviche, or the Angus rump cap with tangy anticuchera sauce.
For a casual meal with a difference, Special Delivery takes over the Doubleview Bowling Club every Wednesday and Friday night, offering a unique dining experience. For a cheap and tasty meal, head to Let's Eat Lunch bar in West Perth for a light and fragrant laksa, or Chop Chop BBQ in Myaree for a heartier Singapore-style curry laksa. For the best patisserie and bakery items, Whisked the Right Wei in Lathlain comes highly recommended, along with Layers Bakery in Subiaco and Wild Bakery in Fremantle.
For a casual meal with an Italian twist, Lulu La Delizia serves up the best homemade pasta in town, with a focus on the traditions, techniques and flavours of North-East Italy. For something more low-key, Il Lido in Cottesloe offers Italian classics, coffee, and digestifs, while sibling spot Canteen up the road serves next-level pizzas.
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Frequently asked questions
Here are some must-try foods in Perth, Australia:
- Seafood, including Western Rock Lobster, Fremantle Octopus, and Akoya Oysters.
- Meat dishes like steak tartare and Wagin duck drizzled in bearnaise.
- Dumplings from Authentic Bites Dumpling House.
- Italian food from Si Paradiso or Il Lido.
There are many great restaurants in Perth, including:
- Le Rebelle, an intimate French bistro with a romantic atmosphere.
- Gibney, a seaside eatery with sublime views and a sophisticated menu.
- Bib and Tucker, a restaurant with seasonal ingredients, crafty cocktails, and relaxing Indian Ocean views.
- Wildflower, an award-winning rooftop restaurant that serves forager-driven menus celebrating the Indigenous Noongar calendar and native ingredients.
For more affordable options, try:
- Let’s Eat Lunch bar in West Perth for light and fragrant laksa.
- Chop Chop BBQ in Perth/Myaree for a heartier Singapore-style curry laksa.
- Tosaka Ramen for black garlic tori paitan.
- Levi’s Donuts at the Freo Markets.
Perth has a diverse food scene with various types of cuisine, including:
- Australian
- Asian
- Italian
- Indian
- European
- South American
