Lexi Webster
Latta Vino is a winery based in Coghills Creek, Western Victoria, Australia. Second-generation winemaker Owen Latta has been making wines since he was 15 years old and is known for his innovative and forward-thinking approach to winemaking. Latta wines are carefully constructed and minimally handled, and the winery experiments with traditional varieties to create unique expressions. With a focus on character and minimal intervention, Latta Vino is gaining recognition in the Australian wine scene and has been praised for its sulphur-free wines.
| Characteristics | Values |
|---|---|
| Winemaker | Owen Latta |
| Winemaker's Age | 34 |
| Winemaking Experience | Since 15 years of age |
| Type of Wines | Sulphur-free wines, minimally handled and carefully constructed |
| Wine Type Examples | Riesling, Rose, Sangiovese, Nebbiolo, Mourvedre, Cabernet Sauvignon, Pinot Noir, and Syrah |
| Wine Brand | Latta Vino |
| Wine Label | Eastern Peake |
| Winery Location | Coghills Creek, Western Victoria |
| Winery Address | 22 Fanning St, Southbank, Melbourne VIC 3006 |
| Winery Family | Latta |
| Related Wineries | Eastern Peake Vineyards |
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What You'll Learn
Latta Vino wines are made with minimal intervention
Owen Latta, the winemaker behind Latta Vino, embraces experimental techniques and creative blends. He sources fruit eclectically, including from the Pyrenees, Henty, and Macedon Ranges. The wines are "unfined, unfiltered, and un-tinkered," reflecting their commitment to minimal intervention.
Latta Vino's range includes innovative renditions of Rose, incorporating Nebbiolo with a touch of Sangiovese, resulting in dried cherry, cranberry, and rose-oil notes. They also experiment with red blends, combining Sangiovese, Nebbiolo, Mourvedre, Cabernet Sauvignon, Pinot Noir, and Syrah.
The Latta family's winery, Eastern Peake, located in Coghills Creek near Ballarat, has a long history of winemaking. Owen Latta, a second-generation winemaker, continues this legacy with a focus on minimal and sulphur-free winemaking. He shares that a hands-off approach has always been their philosophy, allowing the vineyard to play the key role in crafting great wine.
Latta Vino wines are carefully constructed, showcasing the opposite of manufactured wines. Their bottlings often include information about the grapes' origin and history, providing an interesting insight into the people and places behind each wine.
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The winemaker, Owen Latta, is known for his innovative approach
Latta took over the reins at his family's winery, Eastern Peake, in the early 2000s, but his parents planted the first vines 41 years ago. Eastern Peake produces a range of pinot noirs, chardonnays, rosés, and sparkling wines. However, due to his love for experimentation, Latta also produces a second range of wines under the label Latta Vino. These wines are packaged differently and have their own unique identity. They are known for their eclectic fruit sourcing and hands-off, lo-fi winemaking approach.
Latta's innovative approach extends beyond traditional winemaking techniques. He is known for his experimental batches and creative blends, often using traditional varieties in unconventional ways. His wines are described as "serious, savoury, long, and fresh," with unique expressions that stand out in the Australian and international wine scenes. Latta's attention to detail and focus on character set his wines apart.
One example of Latta's innovative spirit is his 2024 Latta "Rattlesnake" Amber, a skin-contact field blend of Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, and Chardonnay. This wine offers a complex sensory experience with layered aromas and a medium-bodied, textural palate. Another illustration of Latta's creativity is his rosé, which presents delicate pale pink with a melon-like blush and bursts with aromas of red apple, rose petals, and guava.
Latta's upbringing in the Pyrenees region, where his family planted their Eastern Peake vineyards in the early 1980s, has influenced his approach. He carries on their philosophies, combining Old World techniques with a deep respect for nature and organic farming practices. Latta's wines are sourced from neighbouring properties and growers who share his commitment to organic and natural practices. His respect for the soil and focus on authenticity result in wines of great intrigue, heart, and quality.
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Latta Vino offers free delivery across Australia
Latta Vino, based in Coghills Creek, offers free delivery across Australia for orders over $99. The winery is run by second-generation winemaker Owen Latta, who completed his first vintage at just 15 years old and is now considered one of the most innovative and forward-thinking contemporary winemakers in Australia.
Latta Vino's wines are known for their character and experimental nature, often made from traditional varieties without using classic or fine wine methods. Their range includes a Riesling, a Rose, and an 'experimental' red blend. In addition to his work at Latta Vino, Owen also manages the family winery in Ballarat, Eastern Peake Vineyards.
Act of Wine, a retailer of Latta Vino wines, offers same-day delivery to Melbourne customers within 5km of the CBD. Standard deliveries are marked 'Authority to Leave', allowing the driver to leave the parcel in a safe place. However, if the driver deems it unsafe, the order will be returned or taken to the nearest collection facility for Australia Post deliveries.
Latta Vino invites you to follow their journey of "Vines, Vino, and Views" on their website and social media platforms. With a focus on experimental winemaking and a commitment to delivering their natural wines across Australia, Latta Vino is an exciting presence in the country's wine landscape.
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The wines are described as having 'character'
Latta Vino wines are made by second-generation winemaker Owen Latta, who is based in Coghills Creek, Western Victoria. Latta grew up in a wine family and has been making wines since he was 15 years old. At 34, he is considered one of the most innovative and forward-thinking contemporary winemakers in Australia.
Latta's wines are described as having character. They are crafted with minimal intervention and careful construction, the opposite of what could be called manufactured wines. His work with sulphur-free wines is notable, and his wines are said to be unpredictable, possessing a rare quality in both Australian and international wines.
The Latta Vino range includes experimental batches, with fun and interesting blends being a key feature. For example, one red blend combines Sangiovese, Nebbiolo, Mourvedre, Cabernet Sauvignon, Pinot Noir, and Syrah. Another wine, a Riesling, is described as "serious, savoury, long, fresh", receiving 94 points from Mike Bennie of The Wine Front.
Latta also produces a well-received rosé with mostly Nebbiolo and a touch of Sangiovese, featuring dried cherry, cranberry, and rose-oil touches. In addition to the eponymous Latta Vino brand, Owen Latta also makes wines at his family winery in Ballarat, under the label Eastern Peake Vineyards.
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Latta Vino is based in Coghills Creek, Western Victoria
Latta Vino is a winery based in Coghills Creek, Western Victoria, Australia. The winery is managed by second-generation winemaker Owen Latta, who is known for his innovative and experimental approach to winemaking. Latta grew up in the wine industry, with his family owning the Eastern Peake Vineyards in Ballarat. He completed his first vintage at just 15 years of age and has been making wines since then. Now, at 34, he is considered one of the most innovative and forward-thinking contemporary winemakers in Australia.
Latta Vino wines are described as having "character". They are minimally handled and carefully constructed, a far cry from manufactured wines. Latta is particularly renowned for his work with sulphur-free wines. The winery also experiments with interesting grape varietals and unique winemaking techniques. For instance, their 2024 Latta "Rattlesnake" Amber is a vibrant, skin-contact field blend of Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, and Chardonnay. It offers a complex array of aromas and flavours, from peach and apricot to ginger and orange blossom.
Another example of their experimental approach is their rendition of Rosé, which is mostly Nebbiolo with a touch of Sangiovese, resulting in dried cherry, cranberry, and rose-oil touches. Latta Vino also produces a range of red wines, blending varieties such as Sangiovese, Nebbiolo, Mourvedre, Cabernet Sauvignon, Pinot Noir, and Syrah.
Latta Vino's wines are available for purchase online and are delivered across Australia, including major cities like Adelaide, Brisbane, Canberra, Melbourne, Sydney, and Perth.
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Frequently asked questions
Second-generation winemaker Owen Latta is the person behind Latta Vino wines. He is based in Coghills Creek, Western Victoria, and also makes wine at his family winery in Ballarat, Eastern Peake Vineyards.
Owen Latta's wines are known for their unpredictability and character. His wines are experimental, made from traditional varieties without using classic or fine wine methods. His work with sulphur-free wines is particularly notable, and his wines are carefully constructed with minimal handling.
Latta Vino wines include a Riesling, a Rose with notes of dried cherry, cranberry, and rose oil, and an 'experimental' red, a masterful blend of Sangiovese, Nebbiolo, Mourvedre, Cabernet Sauvignon, Pinot Noir, and Syrah.
Wine critic Mike Bennie of Gourmet Traveller Wine describes Owen Latta as "arguably the most innovative and forward-thinking contemporary winemaker to have hit the Australian wine landscape." He also praises Latta's Riesling, calling it a "brilliant riesling expression."
