Damon Mcknight
In the US, Campbell's chicken stock lists wheat flour as an ingredient, but in Australia, the company uses quality ingredients like 100% RSPCA-approved Australian chicken, along with 100% Australian beef, carrot, celery, fresh onions, parsley, beetroot, lettuce, watercress, and baby spinach. While there is no explicit mention of gluten-free products on the Australian website, the company does have a strict two-step process for validating a product as gluten-free, including verifying that all ingredients are gluten-free and analyzing the finished product.
| Characteristics | Values |
|---|---|
| Gluten-Free | No |
| Ingredients | 100% RSPCA approved Australian chicken, 100% Australian beef, carrot, celery, fresh onions, parsley, beetroot, lettuce, watercress, baby spinach |
| Country of Origin | Australia |
| Company | Campbell's Company of Canada |
| Product | Ready-to-Use Chicken Broth |
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What You'll Learn
Campbell's chicken stock ingredients
Campbell's chicken stock is made with a variety of ingredients, depending on the region in which it is sold.
In Canada, Campbell's chicken stock is made with quality, natural ingredients, although the specific ingredients are not listed. In the United States, Campbell's chicken stock lists "wheat flour" as an ingredient, which indicates that it is not gluten-free.
In Australia, Campbell's Real Stock Chicken is made with 100% RSPCA-approved Australian chicken, as well as Australian beef, carrot, celery, fresh onions, parsley, beetroot, lettuce, watercress, and baby spinach. The company strives to use Australian ingredients, but due to factors like crop seasonality and local ingredient availability, they sometimes source ingredients from other places.
While the ingredients in Campbell's chicken stock may vary by region, it is important to note that the product may not be gluten-free, especially in the United States. For those with gluten intolerance or celiac disease, it is essential to check the ingredient list and look for certified gluten-free products to ensure safety.
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Gluten-free labelling in Australia
In Australia, gluten is identified as one of the top eleven allergens under the Food Standards Code. Food Standards Australia New Zealand (FSANZ) defines a 'gluten-free' claim as a nutrition content claim. Businesses making such a claim need to be confident that their product contains no detectable gluten. This differs from other countries, such as the US, the UK, and the EU, which allow gluten-free products to contain up to 20ppm of gluten.
In Australia, any product making a gluten-free claim must contain 'no detectable gluten'. Product testing is recommended to confirm that the product meets the requirements of the food code in relation to 'gluten-free'. Gluten must be included in the Nutrition Information Panel (NIP) if a claim relating to gluten is made. The use of creative terms such as 'gluten-friendly', '99% gluten-free', or 'no added gluten' is not permitted under the Code.
The declaration of cross-contact allergens that may unintentionally be included in a food product is voluntary. Products at risk of genuine cross-contact with gluten should not be labelled as gluten-free. Some products use advisory statements to indicate a risk of inadvertent contamination from gluten-containing products, such as 'May contain wheat' or 'Manufactured on the same line as gluten-containing products'.
When it comes to wheat-derived ingredients, it's important to note that some of these ingredients are highly processed and suitable for a gluten-free diet. For example, wheat-derived glucose is exempt from mandatory allergen declaration if detectable gluten levels are below 20ppm.
While I could not find specific information about whether Campbell's chicken stock is gluten-free in Australia, it's worth noting that in the US, Campbell's chicken stock lists "wheat flour" as an ingredient. However, this does not necessarily mean that the Australian version contains gluten, as the company may have different ingredients or manufacturing processes in different countries.
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Gluten-free alternatives to Campbell's stock
Campbell's chicken stock is not gluten-free in the US as wheat flour is listed as an ingredient. However, there are gluten-free alternatives available. Here are some options for gluten-free alternatives to Campbell's stock:
Swanson Broths and Stocks:
Swanson offers a range of gluten-free broth and stock products that are verified gluten-free through a rigorous testing process. Their products are available in the US and Canada and include both chicken and beef broth options.
Pacific Foods:
Pacific Foods offers a variety of gluten-free products, including broths and stocks. While they may not have the same flavour profile as Campbell's, they provide a safe alternative for those with gluten intolerance or coeliac disease.
Homemade Chicken Stock:
As suggested on a celiac forum, you can make your own chicken stock by purchasing a whole chicken, carving it up, and saving the bones. Boil the bones and carcass in saltwater with a pinch of MSG, adding in the collagen jelly from the chicken for extra protein and flavour. This method produces a delicious stock that is gluten-free and free of other allergens that may be present in store-bought stocks.
Costco Canada Chicken Broth:
If you're in Canada, Costco offers a gluten-free labelled chicken broth that is safe for those with coeliac disease. This option may be more suitable if you're looking for a ready-made product that you can easily find in stores.
Campbell's Gluten-Free Soups:
While Campbell's chicken stock may not be gluten-free, they do offer a range of gluten-free condensed soups, including Cream of Chicken and Cream of Mushroom. These soups can be used as a substitute for stock in certain recipes, providing a similar flavour profile without the gluten.
It is important to note that while these alternatives are gluten-free, they may contain other allergens, so always check the ingredient list and allergen information before purchasing or consuming any product.
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Campbell's gluten-free validation process
Secondly, they analyze the finished product to ensure it meets all relevant requirements for a gluten-free designation. This includes implementing manufacturing controls and conducting periodic testing to ensure ongoing compliance with Health Canada guidelines and the FDA's criteria for gluten-free claims.
Campbell's also addresses the risk of cross-contamination between gluten-free and gluten-containing products during processing. They utilize an extensive and effective sanitation procedure between processing operations to prevent possible cross-contact.
Campbell's commitment to providing gluten-free options is evident in their range of gluten-free condensed soups, broths, stocks, juices, and sauces. They also offer products that are free from antibiotics and cage-free eggs, demonstrating their dedication to animal welfare and sustainable supply chains.
While Campbell's offers gluten-free options, it is always advisable to carefully read the ingredient lists and labels, as product formulations can vary across regions.
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Campbell's chicken stock availability in Australia
Campbell's chicken stock is available in Australia through Harris Farm Markets and Coles. The product is called Campbell's Real Stock Chicken 1L and is sold by Harris Farm Markets online and in-store. According to Harris Farm Markets, their Campbell's chicken stock is made from 100% RSPCA-approved Australian chicken, along with 100% Australian beef, carrot, celery, fresh onions, parsley, beetroot, lettuce, watercress, and baby spinach. However, due to factors like crop seasonality and local ingredient availability, they may occasionally source ingredients from outside Australia.
The product is also available for purchase through Coles, a popular Australian supermarket chain. While the exact availability may vary across different Coles locations, their website lists Campbell's Real Stock Chicken Stock 1L as a product available for purchase.
It is important to note that the gluten-free status of Campbell's chicken stock may vary by region. While some sources indicate that Campbell's chicken stock in the United States contains wheat flour, the Australian version may have different ingredients and allergen information. Always check the product packaging and label for the most accurate and up-to-date information.
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