Sharpening Knives With The Bavarian Edge: A Step-By-Step Guide

The Bavarian Edge Knife Sharpener is a popular product with generally positive reviews. It is designed to sharpen all types of knife blades, including standard, serrated, and beveled blades. The sharpener features two independent spring-action arms made of ultra-hard tungsten carbide that contour to the blade's edge. It is compact and easy to store, with a small enough design to fit in a knife drawer or cabinet. The product is marketed as being able to sharpen knife blades in seconds, and it comes with a 30-day money-back guarantee.

To use the Bavarian Edge Knife Sharpener, hold the unit with your non-dominant hand, ensuring your arm and hand are facing away from the knife. Position the sharpener so that the side with the sharpening arms faces you. For a coarse sharpening, hold the knife so that the handle is higher than the top of the blade, and gently pull it through the opening 3-4 times with light downward pressure. For a fine sharpening, position the knife so that the handle is lower than the tip of the blade, and repeat the process. To polish the blade, hold the knife horizontally and carefully separate the sharpening arms before moving the blade in a back-and-forth sawing motion. It is important to note that ceramic blades are not recommended for use with the Bavarian Edge Knife Sharpener.

How to position your hand when holding the Bavarian Edge Knife Sharpener

To position your hand when holding the Bavarian Edge Knife Sharpener, it is recommended that you use your non-dominant hand to hold the upper corner of the sharpener. Ensure that your arm and hand are facing away from the knife and the sharpening arms. This will help you maintain a firm grip and avoid injury.

• Hold the Bavarian Edge Knife Sharpener in your non-dominant hand: Hold the sharpener firmly in the upper corner with your non-dominant hand, such as your left hand if you are right-handed. Make sure your arm and hand are facing away from the knife and the sharpening arms.
• Position your hand and arm away from the blade: As you hold the sharpener, ensure that your hand and arm are positioned away from the path of the blade. This is an important safety precaution to avoid any accidental cuts.
• Maintain a firm grip: Hold the sharpener securely, but avoid applying too much pressure. This will provide stability while you sharpen your knife.
• Keep your body and hands clear of the blade's path: Always be mindful of the blade's path during sharpening. Never place your body parts, including your hands, in the path of the blade while sharpening.
• Follow the instructions: Refer to the Bavarian Edge Knife Sharpener's instructions manual for detailed guidance on hand positioning and overall usage.

Remember, safety should always be a priority when working with knives and sharpeners. By following these steps and staying cautious, you can effectively position your hand when holding the Bavarian Edge Knife Sharpener.

How to polish your knife blade

To polish your knife blade using the Bavarian Edge Knife Sharpener, position the knife horizontally in your hand and through the opening of the sharpener. Carefully separate the sharpening arms using your other hand. Lightly move the blade in a back-and-forth sawing motion without pushing it down.

• Coarse sharpening: Position the knife so that the handle is higher than the top of the blade. Gently pull the knife through the opening 3-4 times, applying light downward pressure. Remember to follow up with fine sharpening. Avoid pushing the knife down.
• Fine sharpening: Position the knife so that the handle is lower than the tip of the blade. Gently pull the knife through the opening a few times, applying light downward pressure. Avoid forcefully pushing down.
• Polishing: This step gives the blade a sharp, smooth edge. Hold the knife horizontally and carefully separate the sharpening arms. Lightly move the blade in a back-and-forth motion without applying downward pressure.
• Cleaning: Wipe down the sharpener with a soft, damp cloth to remove any accumulated metal shavings. Also, ensure to remove all metal shavings from the knife blade after sharpening. Do not clean the sharpener in the dishwasher or with harmful/abrasive chemicals.

The Bavarian Edge Knife Sharpener is a great tool for restoring old knives and is suitable for standard, serrated, and beveled blades. Its compact design makes it easy to store, and it comes with a 30-day money-back guarantee.

How to coarsely sharpen your knife blade

To coarsely sharpen your knife blade using the Bavarian Edge knife sharpener, you will need to follow a few steps.

Firstly, position your knife so that the handle is higher than the top of the blade. Gently pull the knife through the opening of the sharpener, applying only a light amount of downward pressure. Repeat this process 3-4 times. It is important to note that you should not push your knife down.

After you have finished sharpening, remember to follow up with a fine sharpening. You can do this by positioning your knife so that the handle is lower than the tip of the blade. Gently pull the knife through the opening, applying only a light amount of downward pressure, and repeat a few times. Again, do not push your knife down forcefully.

The Bavarian Edge knife sharpener is designed with two independent spring-action arms made of ultra-hard tungsten carbide. This allows the sharpener to flex and contour to any blade and any angle, making it suitable for standard, serrated, and beveled blades.

It is important to note that you should not use the Bavarian Edge knife sharpener on ceramic blades, as it is not recommended for this type of knife.

How to finely sharpen your knife blade

To finely sharpen your knife blade using the Bavarian Edge Knife Sharpener, follow these steps:

Firstly, position your knife in your hand so that the knife's handle is lower than the tip of the blade. Gently pull the knife through the opening of the sharpener, applying only a light amount of downward pressure. Repeat this process a few times, ensuring that you do not push down forcefully.

When using the Bavarian Edge Knife Sharpener, it is important to hold the unit with your non-dominant hand to add stability. The sharpener is designed to flex and contour to any blade and angle, so you can be confident that it will sharpen your knife effectively.

The Bavarian Edge Knife Sharpener is suitable for standard, serrated, and beveled blades. It is also small and compact, making it easy to store in your kitchen drawer or cabinet. With this sharpener, you can restore your old knives to their former glory and chop, slice, filet, and dice with precision.

To polish your knife blade, position your knife horizontally in your hand and through the opening of the sharpener. Carefully separate the sharpening arms and lightly move your blade in a back-and-forth sawing motion without pushing down.

For best results, follow the manufacturer's instructions and exercise caution when sharpening your knives. Always test the sharpness of your blade on an object, such as a tomato, and avoid running the blade across your fingers or body parts to avoid injury.

How to clean the Bavarian Edge Knife Sharpener

To clean the Bavarian Edge Knife Sharpener, follow these steps:

• Ensure that the sharpener is switched off and unplugged.
• Using a soft, damp cloth, gently wipe down the sharpener to remove any metal shavings or debris that may have accumulated during use.
• Pay close attention to the sanding arms and the area around them, as this is where most of the metal shavings will collect.
• Be sure to wipe down the entire surface of the sharpener, including the base and any nooks or crannies where debris may be trapped.
• Once you have finished wiping down the sharpener, use a dry cloth to remove any remaining moisture.
• It is important to note that the Bavarian Edge Knife Sharpener is not dishwasher safe and should not be cleaned with harsh or abrasive chemicals.

By following these steps, you can effectively clean your Bavarian Edge Knife Sharpener and maintain its performance and longevity.

Frequently asked questions