Bavarian Sausage Recipes: Easy, Hearty, And Delicious

Bavarian fully cooked link sausages are a type of German sausage that can be prepared in a variety of ways. One popular method is to simmer the sausages in salted water for about 10 minutes, being careful not to let the water boil as this can affect the flavour and casing of the sausage. The sausages can then be served with a pretzel, sweet mustard, and a cold glass of wheat beer. Alternatively, the sausages can be grilled, pan-fried, or baked in the oven. When grilling, it is important to use medium heat and turn the sausages frequently to prevent the casing from splitting. For pan-frying, the sausages can be cooked in a small amount of oil until browned, while baking in the oven involves cooking the sausages at a temperature of around 350°F for 25-35 minutes.

How to cook Bavarian fully cooked link sausage in the oven

Method 1:

• Preheat your oven to 350°F.
• Place the fully cooked Bavarian link sausages on a foil-lined baking sheet.
• Put the baking sheet in the oven and cook the sausages for 25-35 minutes, or until their internal temperature reaches 160°F.

Method 2:

• Preheat your oven to 350°F and spray a nonstick baking sheet with canola oil.
• Place the fully cooked Bavarian link sausages on the baking sheet and cook for 5 minutes on each side, checking regularly to avoid overcooking.
• Return the sausages to the oven for an additional 1-2 minutes on each side if a crispier casing is desired.

Bavarian sausages are typically made from veal, beef, or pork and seasoned with spices such as nutmeg, cardamom, mace, and ginger. They are often served with sweet mustard, a salty pretzel, and a cold glass of wheat beer. Enjoy!

How to grill Bavarian fully cooked link sausage

Grilling Bavarian fully cooked link sausages is a great way to bring out the flavours of the meat. Here is a step-by-step guide on how to grill these sausages to perfection.

Step 1: Prepare the Grill

Firstly, you will need to heat up your grill. If you are using a charcoal grill, you will need to allow time for the coals to heat up and ensure you have all the necessary equipment to handle the charcoal. For a less tedious option, a propane grill is a good alternative. Heat your grill for around five minutes on a medium-high setting.

Step 2: Prepare the Sausages

Bavarian sausages are typically made from veal, beef, or pork and seasoned with spices such as nutmeg, cardamom, mace, and ginger. These sausages are usually pre-cooked, so you only need to reheat them slowly and gently. However, if your sausages are raw, you will need to cook them thoroughly to a safe internal temperature of 160°F.

Step 3: Grill the Sausages

Place the sausages on the grill over indirect heat. Brush the grill grate with vegetable oil to prevent the sausages from sticking. Cover the grill and cook the sausages for around 12 minutes, turning them frequently to ensure even cooking. If your sausages are raw, grill them over medium-low heat until they reach an internal temperature of 140°F.

Step 4: Rest and Serve

Once the sausages are cooked, remove them from the grill and transfer them to a serving plate. Cover them with aluminium foil and let them rest for about five minutes. This will allow the sausages to finish cooking and stay juicy. Serve the grilled Bavarian sausages with traditional sides such as pretzels, sauerkraut, and mustard, and a cold glass of wheat beer.

Tips for Perfect Grilled Sausages:

• Avoid piercing the sausage casings with a fork, knife, or tongs to prevent the juices from leaking out.
• If you are using a charcoal grill, be cautious of flare-ups that can cause the sausage casings to split.
• For even browning, turn the sausages regularly and spray them with water or beer to prevent them from drying out.

How to fry Bavarian fully cooked link sausage

How to Fry Bavarian Fully-Cooked Link Sausage

Bavarian sausages, or Weisswurst, are a type of German sausage speciality, usually eaten as a mid-morning snack. They are typically made from a mixture of minced veal and back bacon, stuffed into pork casings. They are seasoned with parsley, onions, lemon, nutmeg, cardamon, mace and ginger, and have a mild taste and firm texture.

Weisswurst are usually pre-cooked, so frying them is simply a case of reheating them gently and browning the casing.

Method

Step 1: Prepare the sausages

Weisswurst are traditionally served in pairs, so you will need two sausages per person. As they are pre-cooked, you simply need to warm them through, so this is a very quick process.

Step 2: Heat your pan and oil

Place a non-stick frying pan on the hob and turn the heat to medium-high. Add a tablespoon of vegetable oil and heat until the oil is shimmering.

Step 3: Fry the sausages

Place the Weisswurst into the pan, taking care not to overcrowd it. Fry the sausages for 2-4 minutes, turning them frequently, until they are golden brown all over.

Step 4: Serve

Weisswurst are traditionally served in a special lidded dish, with a salty pretzel, sweet mustard and a glass of wheat beer.

Tips

• To eat the sausages in the traditional Bavarian way, cut off the tip of the sausage and suck the meat out of the skin.
• If you prefer, you can snip off the end of the sausage and peel the skin away with your fingers, or make a slit down the length of the sausage and peel the skin away with a knife and fork.
• If you are frying a large batch of sausages, cook them in batches of 2-3 at a time, then add them all back to the pan at the end to keep warm.
• If your sausages are raw, you will need to cook them to an internal temperature of 160°F. You can use a meat thermometer to check this.
• Be careful not to pierce the skin of the sausage before cooking, as this will cause the juices to escape.
• If you want to add extra flavour to your sausages, try frying them with sliced onions, or basting them with beer.

Frying Bavarian fully-cooked link sausages is a quick and easy process, as they are already cooked and just need to be heated through. This method will give you golden brown sausages with a crispy exterior and juicy interior.

How to serve Bavarian fully cooked link sausage

There are several ways to serve Bavarian fully cooked link sausage. Here is a step-by-step guide on how to prepare and serve this delicious German sausage:

Simmer the Sausages:

Start by gently simmering the sausages in a pot of water for about 10 to 15 minutes. This will help keep the meat moist and juicy. You can also add some flavour by simmering the sausages in broth, apple cider, apple juice, or even beer.

Grill or Fry:

After simmering, brush the drained sausages with olive oil and grill them until the skin is browned and crispy. Alternatively, you can pan-fry the sausages in a skillet over medium heat with a small amount of vegetable oil. Turn the sausages frequently to ensure even browning.

Serving Suggestions:

Bavarian fully cooked link sausage can be served in various ways. Here are some suggestions:

• Traditional Bavarian Style: Serve the sausages in their cooking water, along with a salty pretzel, sweet mustard, and a cold glass of wheat beer. To eat like a true Bavarian, cut off the tip of the sausage and suck the meat out of its skin (a technique called "zuzeln").
• With Sides: Serve the sausages with German potato salad, a fresh green salad, boiled new potatoes, corn on the cob, cucumber salad, pretzels, mashed potatoes, red cabbage, baked beans, pan-roasted carrots, or Spätzle and green beans.
• In a Bun: Bavarian sausages can also be served on hot dog buns or soft rolls topped with grainy mustard and sauerkraut. This is a popular way to enjoy sausages at fall festivals like Oktoberfest.
• For Breakfast: Bavarian sausages make a great breakfast option when served with eggs, toast, and roasted potatoes.

Storage:

If you have any leftover sausages, let them cool and then store them in an airtight container in the refrigerator. They should remain fresh for 3 to 4 days.

Now you're ready to serve and enjoy Bavarian fully cooked link sausage!

How to eat Bavarian fully cooked link sausage

There are several ways to cook Bavarian fully cooked link sausages, and they can be served with a variety of side dishes. Here is a guide on how to prepare and eat them:

Cooking Methods:

• Simmering: One popular method is to gently simmer the sausages in salted water for about 10 minutes. This ensures the sausages are cooked through without drying out.
• Pan-Frying: You can also pan-fry the sausages. Heat a non-stick pan to medium-high, add a little oil, and cook the sausages for 5 minutes or until browned.
• Grilling: For grill marks and a smoky flavour, grilling is a good option. Preheat your grill to medium-high and cook the sausages for around 6 minutes on each side.
• Baking: For a hands-off approach, bake the sausages in the oven. Preheat to 350°F and cook for 10-12 minutes, turning occasionally, until browned.

How to Eat:

Bavarian fully cooked link sausages are typically served warm, either on their own or with a variety of side dishes. Here are some traditional and suggested accompaniments:

• Pretzels: A salty pretzel is a classic side to Bavarian sausages, often served with a dollop of sweet mustard.
• Mustard: A good German mustard is a must-have for dipping or spreading on your sausage.
• Beer: A cold glass of wheat beer or Weizenbier is the traditional drink to accompany these sausages.
• Salads: Bavarian sausages go well with a variety of salads, such as potato salad, cucumber salad, or a fresh green salad.
• Carbohydrates: To make the meal more filling, serve with boiled new potatoes, mashed potatoes, or hot dog buns.
• Vegetables: Sautéed onions, sauerkraut, and grilled or roasted vegetables like carrots, corn, or bell peppers also complement the sausages well.

A Traditional Way to Eat:

In Bavaria, Weisswurst, a type of Bavarian sausage, is often eaten as a mid-morning snack. The traditional way to eat it is to cut off the tip of the sausage and suck the meat out of its skin. This method is called "zuzeln" in German.

So, to eat Bavarian fully cooked link sausages like a local, try simmering or pan-frying them and serving with pretzels, mustard, and a cold beer. Enjoy them as a hearty breakfast or mid-morning snack!

Frequently asked questions