Lyla Lindsey
Subway cookies are a popular treat, but if you can't get to a store, you can make them at home. There are various copycat recipes available that promise to deliver the soft, chewy texture and delicious flavour of the real deal. The basic ingredients are simple and affordable, including butter, brown and white sugar, flour, eggs, and chocolate chips. The key to getting the right texture is chilling the dough before baking and using the right ratio of flour to butter and sugar. You can also modify the base recipe to create different flavours, such as oatmeal raisin, raspberry cheesecake, or double chocolate chip.
| Characteristics | Values |
|---|---|
| Taste | Sweet, buttery |
| Texture | Soft, chewy |
| Ingredients | Butter, brown sugar, white sugar, vanilla extract, egg, egg yolk, chocolate chips, flour, baking powder, salt |
| Baking time | 10-12 minutes |
| Baking temperature | 180˚C (350F) or 160˚C (320F) fan-assisted |
| Preparation | Mix butter with sugar, stir in vanilla extract, add egg, sift flour, baking powder, and salt, fold into the mixture, add chocolate chips |
| Storage | Can be frozen or refrigerated for up to 3 days |
Explore related products
Ingredients and preparation
The soft and chewy texture of Subway cookies can be attributed to a few factors, including the size and shape of the cookie, the fat proportions, and the amount and type of sugars used. Additionally, Subway cookies are flash-frozen off-site, distributed to stores, and then baked fresh in-store, contributing to their soft texture.
To make Subway cookies at home, you'll need the following ingredients:
- Butter: Use very soft, room-temperature butter that can easily be poked through but is not melted. Slicing the butter into 1/2-inch pieces and letting it sit for 1-2 hours will bring it to the right temperature.
- Sugar: A combination of brown sugar and white sugar is typically used. You can adjust the amount of sugar to your preferred level of sweetness.
- Vanilla extract: This adds flavour and enhances the sweetness of the cookies.
- Eggs: Most recipes call for one egg, but some include an additional egg yolk.
- Flour: All-purpose flour is typically used, but you can substitute gluten-free flour with xanthan gum.
- Leavening agents: Both baking powder and baking soda are used to help the cookies rise and spread well.
- Salt: Salt enhances the sweetness of the cookies.
- Chocolate chips: You can use a combination of chocolate and white chocolate chips or customise the amount and type of chocolate chips according to your preference.
Optional ingredients include:
- Macadamia nuts: Roughly chopped macadamia nuts add some crunch and pair well with white chocolate.
- Rolled oats and raisins: For an oatmeal raisin variation, fold in rolled oats and raisins.
- Raspberries and cream cheese: For a raspberry cheesecake flavour, add fresh raspberries and softened cream cheese.
- Cocoa powder: For a double chocolate chip variation, include cocoa powder along with the chocolate chips.
To prepare the cookie dough:
- Cream the butter and sugar: In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until well blended.
- Add wet ingredients: Beat in the vanilla extract, egg(s), and optional egg yolk until the mixture is light and creamy.
- Combine dry ingredients: In a separate bowl, sift and combine the flour, baking powder, baking soda, and salt.
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips: Stir in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
- Chill the dough: For best results, chill the dough overnight before baking to help control the spread and achieve the desired texture.
- Preheat the oven: Preheat your oven to a temperature between 350°F and 375°F (or the fan-assisted equivalent).
- Prepare baking sheets: Line two baking sheets with parchment paper or baking paper.
- Scoop the dough: Use a medium cookie scoop or spoon to portion out about 2 tablespoons of dough for each cookie.
- Space the dough balls: Place the dough balls on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading.
- Bake the cookies: Bake the cookies for 10 to 17 minutes, depending on your oven and preferred doneness. Look for golden brown edges and centres that have just set.
- Cool the cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
You can also make the dough ahead of time and freeze it for later use. Simply roll the dough into a log, wrap it, and store it in an airtight container in the freezer. When you're ready to bake, defrost the dough on the counter for a few hours before proceeding with the baking instructions.
Exploring the Distance: Bahamas to Australia
You may want to see also
Explore related products
Mixing the dough
To mix the dough for Subway cookies, start by creaming together the melted butter, brown sugar, and white sugar until well blended. You can do this by beating the ingredients in a bowl with a hand mixer on medium-high speed until pale and fluffy, for about 2 minutes. Next, beat in the vanilla extract, egg, and egg yolk until light and creamy. This should take about 30 seconds.
Now it's time to add the dry ingredients. Sift the flour, baking powder, and salt into a separate large mixing bowl. You can also add baking soda to this mixture. Then, slowly add the dry ingredients to the wet mixture, mixing on low speed until everything is combined. Be careful not to overmix—stop when there are no streaks of flour remaining in the dough.
Finally, stir in the chocolate chips by hand using a wooden spoon or a rubber spatula. You can also add other mix-ins like nuts or dried fruit at this point. Once the mix-ins are evenly distributed, your dough is ready to be scooped and baked!
Remember, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for several weeks. Chilling the dough before baking will help achieve that signature Subway cookie texture with crisp edges and a soft, chewy center.
Mazda's Australian Manufacturing: Where Are They Now?
You may want to see also
Explore related products
Shaping the cookies
Step 1: Chilling the Dough
Before shaping the cookies, it is recommended to chill the dough. Chilling the dough helps to harden the fats in the ingredients, preventing the cookies from spreading too much during baking. For best results, chill the dough overnight, or at least for a few hours. This step is crucial in achieving the signature thickness of Subway cookies.
Step 2: Scooping the Dough
Once the dough is chilled, use a medium cookie scoop or a spoon to scoop about 2-tablespoon portions of dough. This will ensure that your cookies are all uniform in size.
Step 3: Spacing on the Baking Sheet
Line a baking sheet with parchment paper or baking paper. Evenly space the scooped dough onto the prepared baking sheet, leaving about 3 inches (approximately 7.5 cm) between each portion. This spacing is essential to allow for even baking and to prevent the cookies from baking into each other.
Step 4: Adding Toppings
Before baking, you can add some extra chocolate chips or Choc Bits on top of the cookie dough. This step is optional but can enhance the presentation and overall appeal of your cookies.
Step 5: Baking and Cooling
Follow the recommended baking time and temperature for your chosen Subway cookie recipe. After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. This cooling process helps the cookies to set, resulting in a chewy texture.
By following these shaping and baking instructions, you will be well on your way to creating delicious Subway cookies with the perfect texture and presentation.
High School Education in Australia: Free or Fee?
You may want to see also
Explore related products
Baking
To bake your Subway cookies, start by preheating your oven to 180˚C (350F) or 160˚C (320F) if it is fan-assisted. Line two baking sheets with baking paper or parchment paper. Next, cream together the melted butter, brown sugar, and white sugar until well blended. You can do this by hand or with a stand mixer on medium-high speed for about 2 minutes. Add the vanilla extract and eggs and beat until the mixture is light and creamy.
In a separate bowl, sift together the flour, baking powder, and salt. Then, fold the dry mixture into the wet mixture. Finally, stir in the chocolate chips. You can also add other ingredients to make different flavors of Subway cookies, such as oatmeal raisin, raspberry cheesecake, or double chocolate chip.
Use a medium cookie scoop or a spoon to scoop about 2-tablespoon portions of the dough. Evenly space 12 cookies on the lined baking sheet, leaving about 3 inches between each cookie. Bake the cookies for 10 to 12 minutes, or until the edges are golden brown and the centers have just set.
Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to finish cooling. The cookies will keep in an airtight container on the counter for up to 5 days.
Uber Eats Launches in Australia: A Historical Overview
You may want to see also
Explore related products
Storage
Storing your Subway cookies is an important step to ensure they stay fresh and delicious. Here are some tips to help you store your cookies properly:
Storing Cookie Dough
If you want to make a batch of Subway cookies and save some for later, you can store the cookie dough in the refrigerator or freezer. To do this, simply combine all the ingredients and roll the dough into a log shape. Wrap it tightly and store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for several weeks. This way, you'll always have cookie dough ready to bake fresh cookies whenever a craving strikes!
Storing Baked Cookies
Once your Subway cookies are baked, you can store them in an airtight container at room temperature. They will stay fresh and soft for up to 5 days. If you prefer your cookies warm and gooey, you can reheat them in the oven or microwave for a few seconds before serving. This will also help bring back that freshly baked texture and taste.
Extending Cookie Life
To make your Subway cookies last even longer, you can freeze the baked cookies themselves. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen cookies to an airtight container or freezer bag and store them in the freezer for up to 2 months. When you're ready to enjoy them, simply thaw the cookies at room temperature or pop them in the oven or microwave for a quick warm-up.
Storing Cookie Leftovers
If you have leftover cookies that you want to enjoy later, it's best to store them properly to maintain their freshness. Place them in an airtight container at room temperature for up to 3 days. If you like your cookies warm, you can always reheat them gently before serving. This way, you can enjoy your Subway cookies over a few days without losing that freshly baked taste and texture.
Melbourne, Australia: Airlines Departing From This City
You may want to see also
Frequently asked questions
You can make Subway cookies at home by combining melted butter, brown sugar, white sugar, vanilla extract, egg, and chocolate chips. Roll the mixture into a log, wrap it, and freeze it. When you're ready to bake, preheat the oven to 180°C and line a baking sheet with parchment paper. Place 2-tablespoon portions of the mixture onto the sheet, leaving 3 inches between each portion. Bake for 10-12 minutes, or until the edges are golden brown.
For the perfect, melty chocolate experience, let the cookies cool for 5 to 10 minutes before serving.
To achieve a gooey centre, take the cookies out of the oven 30 seconds early. You can also undercook the cookies by a minute or so.
To achieve a crisp edge, use a higher ratio of flour to butter and sugar. You can also chill the dough before baking and bake the cookies at a higher temperature.
