Leslie Massey
S'mores are a beloved campfire treat, but you can make them at home in your kitchen with just a few simple ingredients. While the traditional recipe calls for graham crackers, you can substitute them with digestive biscuits if you're in Australia. All you need is chocolate, marshmallows, and either graham crackers or biscuits. You can make them in an oven, grill, microwave, sandwich press, or even an air fryer! So, let's get started on making these delicious, gooey treats.
| Characteristics | Values |
|---|---|
| Ingredients | Graham crackers/biscuits, chocolate, marshmallows |
| Temperature | 200°C for 2-3 minutes |
| Oven type | Grill, air fryer, sandwich press, or microwave |
| Chocolate type | Flat, square chocolate bar |
| Chocolate flavour | Nuts, caramel, nougat, or biscuit |
| Toppings | Caramel sauce |
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What You'll Learn
Making smores in the oven
Ingredients and Preparation:
First, gather your ingredients. The traditional s'mores recipe calls for graham crackers, marshmallows, and chocolate bars. However, if you're in Australia, you can substitute the graham crackers with digestive biscuits that are thick and load-bearing. For the chocolate, opt for a flat and square bar, as it will melt more easily. You can also use chocolate chips or chocolate drops, but they might be a bit fiddly. If you have time, consider freezing your chocolate bar beforehand to prevent it from melting too quickly.
Assembly:
Preheat your oven to 200°C. Line a baking tray with a silicone liner or baking paper. Place a few biscuits flat-side up on the tray. You can prepare multiple s'mores at once, but for each one, you'll need two biscuits. Place a piece of chocolate on one biscuit, and top it with a marshmallow.
Baking:
Place the tray in the preheated oven and bake for 2-3 minutes. Keep a close eye on the marshmallows, as you want them to turn golden brown and start to bubble. This timing may vary depending on your oven, so stay nearby to avoid burning them.
Final Touches:
Once the marshmallows are golden and gooey, remove the tray from the oven. Carefully place the other biscuit on top of each s'more, pressing down gently to squish the marshmallow and chocolate. This will help the heat from the marshmallow melt the chocolate, creating a delicious, gooey centre.
Now, your oven-baked s'mores are ready to eat! Enjoy the sweet and messy treat, and don't forget to share with your friends and family!
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Using a campfire
S'mores are a beloved campfire treat, and although not considered a must-have on Australian camping trips, they are a fun dessert to make and enjoy. Here is a step-by-step guide to making s'mores over a campfire:
Firstly, gather your ingredients. You will need marshmallows, chocolate, and biscuits or crackers. For the chocolate, opt for a flat, square bar that will melt easily. A plain, digestive biscuit that is thick enough to support the weight of the chocolate and marshmallow without crumbling is a good option. You can also use graham crackers, a traditional choice, but they may be harder to source in Australia.
Next, prepare your s'mores by placing a piece of chocolate on one biscuit or cracker. You can also add some caramel sauce to the underside of the biscuit for extra flavour.
Now, it's time to toast your marshmallow. Using a long fork or stick, hold the marshmallow over the hot coals of the fire, turning it carefully until it is golden brown on the outside and gooey on the inside. Avoid holding the marshmallow directly in the flame, as it may burn.
Once your marshmallow is toasted to perfection, carefully slide it off the stick and onto the chocolate-covered biscuit. Place the other biscuit on top, and gently press down to squish the marshmallow and melt the chocolate.
Finally, enjoy your delicious, gooey s'more! Remember, as fun as it is to make and eat s'mores, be mindful of fire safety and always follow campfire guidelines.
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Ingredients and alternatives
The traditional s'mores recipe calls for graham crackers, but these can be hard to come by in Australia. Instead, you can use plain digestive biscuits that are thick and load-bearing enough not to crumble to pieces. You also don't want the biscuit to be so thick that the s'more is too tall to bite into.
For the chocolate, the flatter and more chocolate-heavy the bar, the easier it will melt. Chocolate bars with nuts, caramel, nougat, and biscuit inside all add flavour and texture, but possibly at the loss of eat-ability. You can also use chocolate chips, but they will be fiddly to assemble. If you have time, freeze your chocolate bar. If you use a higher-quality chocolate, it may turn into a chocolate lake by the time the marshmallow gets soft.
For the marshmallow, you can either toast it over a campfire or grill it in the oven. If using a campfire, slowly toast the marshmallow over the hot coals of the fire, rather than directly in the open flame, to avoid burning it. If using an oven, place the marshmallow on a lined baking tray and grill at about 200°C for 2-3 minutes until the marshmallows are golden brown and starting to bubble. You can also use an air fryer, placing the marshmallow in the basket and air frying at 390°F for about 5 minutes or until the marshmallow begins to crisp.
If you don't have access to a grill or campfire, you can also make s'mores in the microwave or a sandwich press.
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Microwave method
To make s'mores at home in Australia using the microwave method, you will need graham crackers or digestive biscuits, chocolate, and marshmallows.
Firstly, select a graham cracker or digestive biscuit that is thick and load-bearing enough not to crumble in your fingertips but not so thick that the s'more becomes too tall to bite into. A plain digestive biscuit is a good option for Australians.
Next, place one biscuit flat side up on a small plate. Place a piece of chocolate on top, followed by the marshmallow. The type of chocolate you use is up to you, but flatter and more chocolate-heavy bars will melt more easily.
Microwave the ingredients for around 30 seconds until the marshmallow starts to melt. You may need to experiment with the timing, as microwave strengths vary. The marshmallow should be golden brown and gooey on the inside.
Finally, place the other biscuit on top, squish it all together, and enjoy your s'more!
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Air fryer smores
Air fryers are a great alternative to campfires when it comes to making s'mores. They are quick and easy to make, requiring only three simple ingredients: marshmallows, chocolate, and graham crackers.
To make air fryer s'mores, first prepare your air fryer basket by lining it with parchment paper or aluminium foil to catch any drips of chocolate or marshmallow. Then, break the graham cracker sheets in half so that you have four squares, which will yield two s'mores. Place two of the graham cracker squares in the prepared air fryer basket.
Next, cut or tear off about a quarter-inch from the bottom of two marshmallows to expose the sticky interior. Stick the sticky side of the marshmallows onto the graham cracker halves in the air fryer. Air fry at 350°F for two to three minutes, keeping a close eye on them to ensure the marshmallows don't get too crisp.
Once the marshmallows are lightly golden brown and puffed, remove the air fryer basket from the air fryer. Place the remaining graham cracker halves on top of the marshmallows, and add pieces of your favourite chocolate bar to the s'mores. You can use plain milk chocolate, dark chocolate, white chocolate, or even mini chocolate chips.
Finally, place the s'mores back in the air fryer for a few seconds to slightly melt the chocolate, if desired. Then, carefully remove the s'mores from the air fryer, and enjoy your sweet and gooey treat!
Some things to keep in mind: different brands and sizes of air fryers cook differently, so you may need to adjust the timing and temperature slightly. Additionally, if you prefer your chocolate to be extra gooey, you can add it to the s'mores before air frying, but be careful as this may cause the chocolate to burn and become bitter.
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