Lyla Lindsey
Rice Krispies Treats, also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares, are a confection commonly made by binding Kellogg's Rice Krispies with butter or margarine and marshmallow. In Australia, Rice Krispies are called Rice Bubbles and these treats are packaged as LCMs at supermarkets. A simple recipe for Rice Krispie Treats involves melting butter and marshmallows in a pot, stirring in vanilla extract and salt, and then mixing in the Rice Krispies. The mixture is then pressed into a pan and allowed to cool before cutting into squares.
| Characteristics | Values |
|---|---|
| Country | Australia |
| Name | Rice Bubble Slice |
| Main Ingredients | Rice Bubbles (Rice Krispies), butter, sugar, maple syrup, vanilla extract, salt |
| Additional Ingredients | Chopped dates |
| Preparation Method | Combine ingredients in a saucepan, bring to boil, reduce to simmer, cook until dates are soft, pour over rice bubbles, press into pan, let sit for 30 minutes |
| Serving Suggestion | Cut into squares, store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days |
| Variations | Add-ins: chocolate chips, peanut butter, sprinkles; Substitutions: coco rice crispies; Toppings: frosting |
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What You'll Learn
Rice Krispies Treats in Australia are called Rice Bubbles
Rice Krispies Treats, also called Rice Krispie Squares, Marshmallow Treats, or Marshmallow Squares, are made by binding Kellogg's Rice Krispies with butter and marshmallow. They are traditionally homemade, but Kellogg's began to market them in 1995. The recipe for these treats first appeared in Kellogg's newspaper ads in 1940.
In Australia, Rice Krispies are called Rice Bubbles, and the treats are packaged as LCMs. Rice Bubble Slice is a simple Australian snack recipe that resembles American Rice Krispies Treats but is easier to make. The recipe for Rice Bubble Slice involves adding cereal to a large bowl and setting it aside. Then, chopped dates, sugar, butter, maple syrup, and vanilla extract are combined in a medium saucepan over medium heat. Once the mixture has thickened, it is poured over the rice bubbles and stirred until they are evenly coated. The mixture is then pressed into a pan and left to cool and set.
Rice Bubbles are also used in other Australian sweets such as chocolate crackle, which consists of Rice Bubbles, copha, and cocoa, and White Christmas, which is made with Rice Bubbles, milk powder, copha, and dried fruit.
Rice Krispies Treats are a versatile dessert that can be customised in various ways. Some popular additions and variations include extra butter and marshmallow, vanilla extract, salt, peanut butter, chocolate chips, M&Ms, granola, and sprinkles.
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$5.86
Use butter, marshmallows, and rice cereal
Rice Krispies, known as Rice Bubbles in Australia, are a breakfast cereal produced by Kellogg's. They are made of crisped rice and are often used to make a sweet treat by binding the cereal together with butter and marshmallow.
To make this treat, start by measuring out your rice cereal and setting it aside in a large bowl. Then, add butter and marshmallows to a medium saucepan and place it on low heat. Stir gently while the butter and marshmallows melt. You can add a splash of vanilla extract and a pinch of salt to enhance the flavour. Continue stirring until the mixture is creamy and smooth. Be careful not to add too much butter and marshmallow, as this can make the final product soggy.
Once the marshmallows have completely melted, pour the mixture over the rice cereal and combine until the cereal is completely coated. The mixture will be sticky, so keep mixing until everything is well incorporated. Then, pour the mixture into a baking pan lined with baking or parchment paper. Lightly grease the parchment paper with a non-stick spray or oil.
Finally, use a spatula to gently press the mixture down, making sure to get into the corners of the pan. Don't press down too hard, as this can make the treats hard and dense. You want them to be light and chewy. Let the mixture set for at least an hour before cutting into squares.
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Add vanilla extract and salt for extra flavour
Rice Krispies Treats are a delicious snack that can be made even more delectable with the addition of vanilla extract and a pinch of salt. This simple enhancement takes an already great treat to the next level, adding depth of flavour and a little something extra that will leave your taste buds wanting more.
Vanilla extract is a magical ingredient that transforms the ordinary into the extraordinary. Its subtle, sweet aroma and flavour can make all the difference in your Rice Krispies Treats. The recipe calls for just half a teaspoon of vanilla extract, but this small amount packs a powerful punch. You can use store-bought vanilla extract or, if you're feeling adventurous, try making your own homemade version.
Salt, often referred to as the "king of seasonings," is another secret weapon in your Rice Krispies arsenal. Just a pinch of salt enhances the other flavours in the mix, bringing them to life. Salt is a flavour enhancer, adding depth and complexity to the sweet notes of the vanilla and marshmallow. It's a subtle touch that makes a big impact.
When adding the vanilla extract and salt, timing is key. You'll want to remove the mixture from the heat after melting the butter and marshmallows. At this point, you can stir in the vanilla extract and salt, ensuring they blend seamlessly with the other ingredients. This step is crucial, as it allows the flavours to meld together beautifully.
The combination of vanilla extract and salt takes your Rice Krispies Treats from classic to exceptional. It's a simple twist that makes these treats stand out and leaves a lasting impression. So, the next time you whip up a batch, don't forget to add that extra splash of vanilla and pinch of salt—your taste buds will thank you!
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Use a baking scale to measure ingredients
Rice Krispie treats are a delicious, simple snack that can be made with just three ingredients: butter, marshmallows, and rice cereal. In Australia, Rice Krispies are known as Rice Bubbles and are often used in a similar treat called Rice Bubble Slice. To make the perfect Rice Krispie treats, it is essential to get the right ratio of butter to marshmallow to rice cereal. This ensures that your treats have the ideal chewy yet crispy texture. Too much marshmallow and butter will result in a super sticky, wet, or soggy mess, while too little will make your treats hard, dry, or crumbly.
To achieve this perfect ratio, it is highly recommended to use a baking scale to measure your ingredients. While you can certainly estimate measurements using cups and spoons, a baking scale provides a much more precise way to measure your ingredients. It allows you to get the exact amount of each component, ensuring that your treats turn out just right. Using a baking scale is especially useful when working with sticky ingredients like marshmallows, as it eliminates the need to pack or level ingredients in measuring cups, making the process neater and less messy.
When using a baking scale, start by measuring out your rice cereal first. Place a large mixing bowl on the scale and tare it to zero. Then, add your rice cereal until you reach the desired weight. Set the measured cereal aside. Next, you can measure your butter and marshmallows. Place a medium saucepan on the scale and tare it to zero. Add butter and marshmallows according to your recipe, adjusting the amounts as needed to achieve the perfect ratio.
It's important to note that different recipes may provide ingredient quantities in cups or grams, so it's helpful to be familiar with common weight conversions. For example, one cup of butter typically weighs around 226 grams, while one cup of marshmallows weighs approximately 110 grams. By knowing these conversions, you can easily adjust your measurements to fit your preferred recipe. Using a baking scale ensures that your measurements are accurate, leading to more consistent results in your Rice Krispie treats.
Using a baking scale to measure your ingredients when making Rice Krispie treats may seem like an extra step, but it is well worth the effort. It guarantees that your treats will have the perfect texture and taste. With practice, using a baking scale will become second nature, and you'll be whipping up batch after batch of delicious, chewy, and crispy Rice Krispie treats with ease. So, don't be afraid to invest in a good kitchen scale and take your Rice Krispie treat-making skills to the next level!
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Press mixture into a pan, but not too hard
Once you've mixed together the melted marshmallow and rice cereal, it's time to press the mixture into a pan. But be careful not to press too hard! If you press the mixture down too firmly, your Rice Krispie treats will become hard and dense, and we want them to be light and
To start, line a 9x13-inch baking pan with parchment or baking paper. Then, lightly grease the parchment with butter or a non-stick spray. You can also use waxed paper. Now, use a spatula to press the mixture evenly and firmly into the pan, getting right into the corners. If you like, you can spray your spatula with oil to prevent sticking. You can also use your fingers, but be sure to wet them first. This will help you press down any lumps and bumps and neaten up the edges.
Remember, you don't want to press too hard, just firmly enough to get an even layer. This will ensure your Rice Krispie treats hold together without becoming too dense.
Finally, let the mixture sit at room temperature for about 30 minutes or until cool and set. Then, cut into squares and enjoy!
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Frequently asked questions
You will need butter, marshmallows, and rice cereal. Rice Krispies are called Rice Bubbles in Australia.
Use a baking scale to measure your ingredients. The perfect Rice Krispie requires the perfect ratio of butter to marshmallow to rice cereal. Melt the butter and marshmallows in a medium saucepan over low heat. Stir gently until the mixture is creamy and smooth. Pour the mixture over the rice cereal and stir until they are evenly coated. Press the mixture into a prepared pan and let it sit at room temperature for about 30 minutes or until cool.
Rice Krispies can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
