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Lemon, lime, and bitters is a popular drink in Australia. Although its exact origins are unclear, it is believed to have been created around 1880 and is considered Australia's national drink. It is typically made with lemon soda, lime cordial, and aromatic bitters, but there are variations that use fresh lemon and lime juice, simple syrup, and club soda. The bitters used are usually Angostura bitters, which contain alcohol, but non-alcoholic bitters can also be used. The drink is often served over ice, with the bitters floated on top to create a sunset-like ombré effect.
| Characteristics | Values |
|---|---|
| Ingredients | Lemon juice, lime juice, sugar, bitters, club soda, ice, lemon wedge, lime wedge, lemonade, lime cordial |
| Preparation | Squeeze lemon and lime wedges into a glass, add ice, add bitters, pour in lime cordial, top up with lemonade, add another dash of bitters |
| Glassware | Highball glass |
| ABV | 0.6% |
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Lemon-lime soda
Lemon-lime bitters is a popular drink in Australia, often referred to as "Australia's National Drink". It is a refreshing, easy-to-make cocktail that can be made with or without alcohol, depending on your preference.
To make a lemon-lime soda, you will need the following ingredients:
- Lemon-lime soda or lemon squash
- Lime cordial or fresh lime juice
- Aromatic bitters (Angostura bitters or non-alcoholic bitters)
- Ice cubes
- Lemon wedge (optional)
- Lime wedge (optional)
The first step is to rim a glass with 4 to 6 dashes of aromatic bitters. You can swirl the glass so that the bitters coat the inside of the glass. Then, fill the glass with ice. If you want to add a slice of lemon or lime, you can add it at this stage.
Next, fill the glass with 6 ounces of lemon-lime soda or lemon squash. You can also use lemonade or Sprite for a bubblier, more refreshing drink. Add between 0.5 ounces and 1 ounce of lime cordial, depending on how sweet you like your drink. If you prefer fresh lime juice, you can use that instead of, or in addition to, the lime cordial. Give the drink a gentle stir to mix the ingredients.
Finally, add another dash or two of bitters on top. This will create a pleasant sunset-like ombré effect. Your lemon-lime soda is now ready to be served and enjoyed!
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Fresh lemon and lime juice
Lemon, Lime, and Bitters is a popular drink in Australia. It is typically made with lemon-lime soda, lime cordial, and aromatic bitters. However, for a fresher, less sweet, and more low-calorie version, you can use freshly squeezed citrus juice.
To make this version, you will need fresh lemons and limes. Start by squeezing the juice out of the lemons and limes. You can use equal parts of lemon and lime juice, or adjust the ratio to your taste preferences. For a single serving, you will need about half an ounce of each juice.
Next, you can add the other ingredients and follow the standard preparation method for Lemon, Lime, and Bitters. This involves filling a glass with ice, adding the bitters, and then pouring in the other ingredients. However, if you want to achieve a sunset-like ombré effect, you should add the bitters at the end, floating them over the top of the drink.
Some recipes suggest adding a touch of sugar or simple syrup to enhance the sweetness of the drink. You can also use lemon squash or lemon-lime soda instead of fresh lemon juice to vary the drink's acidity.
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Sugar or simple syrup
Lemon, Lime, and Bitters is a popular drink in Australia. The drink is typically made with lemon soda, lime cordial, and aromatic bitters. However, some recipes call for fresh lemon and lime juice, a bit of sugar, bitters, and club soda.
The drink is made by adding lemon and lime juice, simple syrup, and bitters to a glass and stirring. The glass is then filled with ice, topped with soda, and stirred again. Some recipes suggest garnishing the drink with a lemon and/or lime wedge.
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Angostura bitters
The history of Angostura bitters dates back to the early 19th century. In 1820, German doctor Johann Gottlieb Benjamin Siegert emigrated to Venezuela and became the surgeon-general of Simón Bolívar's armies. During this time, Siegert developed a tincture using tropical herbs and spices, which he used to treat his patients. He named his creation "Amargo Aromatico" or "aromatic bitters," before eventually renaming it "Angostura" after the town where he lived in Venezuela (now called Ciudad Bolívar).
When making Lemon, Lime, and Bitters, the preparation of the glass can vary. Some recipes suggest coating the glass with the bitters before adding ice and other ingredients, creating a pleasant rust-coloured effect. Others recommend floating the bitters on top of the drink to achieve a sunset-like ombre presentation. Whether enjoyed as a refreshing cocktail or a soft drink, Lemon, Lime, and Bitters with Angostura bitters is a classic Australian favourite.
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Ice
Lemon, Lime and Bitters is a refreshing drink that is extremely popular in Australia. It is traditionally served over ice, and the ice is added at different stages in the drink-making process, depending on the recipe.
Some recipes call for the glass to be coated with the bitters before adding the ice and other ingredients. This will create a pleasantly rust-coloured cooler. The ice can be added to the glass before coating the glass with bitters, or afterwards, depending on the desired effect.
If you are making a Lemon, Lime and Bitters cocktail, you can fill a rocks glass with ice and add 4 oz. chilled club soda, 1 oz. simple syrup, ½ oz. fresh lemon juice, and ½ oz. fresh lime juice. Then float ½ tsp. Angostura bitters over the top and gently stir to create an ombré effect.
If you are making a Lemon, Lime and Bitters with a spirit base, such as gin, you can fill a cocktail shaker with ice, add your spirit, lemon juice, and lime cordial, cover, and vigorously shake until the outside of the shaker is very frosty, about 20 seconds. Then fill a Collins glass with ice and strain the drink into the glass.
Lemon, Lime and Bitters is a very versatile drink, and you can adjust the quantities of the ingredients to suit your taste. You can also experiment with different types of ice, such as crushed ice or larger blocks of ice, to create different looks and dilution rates.
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Frequently asked questions
Lemon, lime, and bitters (LLB) is a non-alcoholic cocktail created in Australia around 1880. It is a mixture of fizzy lemonade or lemon-lime soda, lime cordial, and bitters, served over ice.
Angostura bitters are commonly used in LLB, but the drink can be made with any variety of bitters, including non-alcoholic bitters.
Angostura bitters contain 44.7% alcohol by volume. However, since only a few dashes of bitters are used in LLB, the drink is considered non-alcoholic. The ABV of LLB is roughly 0.6%, which is slightly higher than commercially produced kombucha.
The exact origins of LLB are unclear, but it was a favourite of golfers before becoming mainstream. One theory suggests that the introduction of lime to the traditional combination of lemonade and bitters may have been influenced by the exoticism of tropical destinations that were popular in the late 19th century.
To make LLB, fill a glass with ice and add lemon-lime soda, lime cordial, and bitters. For a less sweet version, use fresh lemon and lime juice instead of lime cordial. You can also add simple syrup to taste.
