Omari Gates
Vodka jelly shots are a fun and easy-to-make party cocktail that can be made in any flavour. They are made with three simple ingredients: flavoured gelatin, water and vodka. The process is simple: first, dissolve flavoured gelatin powder in boiling water, then add cold water and vodka, and pour the mixture into cups before chilling in the fridge. The ratio of vodka to water can be adjusted to change the strength of the shots, with a higher vodka content resulting in a stronger shot. The shots can be served plain or with a swirl of whipped cream on top.
| Characteristics | Values |
|---|---|
| Ingredients | Flavored gelatin, vodka, water |
| Amount of gelatin | 1 3-ounce box |
| Amount of vodka | 0.5 cups |
| Amount of water | 1 cup boiling water, 0.5 cups cold water |
| Containers | Plastic cups, syringes, shot glasses, pan, ice tray |
| Chilling time | 2-4 hours |
| Optional ingredients | Whipped cream, sprinkles |
| Recipe variations | Flavored vodka, fruit-flavored schnapps, spiced rum, cinnamon, nutmeg, Jamaican allspice, butter, brown sugar |
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What You'll Learn
Choosing a vodka
The best vodka for jello shots doesn't need to be top-shelf, but a smooth vodka will make nicer jello shots. It is recommended to go for a glass-bottled, middle-shelf option. A $12 bottle of Absolut or Smirnoff will work just fine. Avoid bottom-shelf options, as the strong taste will come through in the jello and can be off-putting.
You can use flavoured vodkas to mix things up and create different combinations. However, flavoured vodkas have a lower ABV than regular vodka (60-proof instead of 80-proof). If you want to kick things up a notch, you can use 100-proof vodka, but stick to the recommended vodka-to-water ratio to ensure your shots set properly.
If you want to mask the vodka taste, you can use triple-distilled vodka, which will have almost no vodka taste in the jello.
For a popular jello shot with a light alcohol flavour, use a 25% vodka to water ratio (1/2 cup vodka, 1 1/2 cups water). For a stronger shot, a 50% ratio is recommended (1 cup vodka, 1 cup water). If you want an even stronger shot, you can go for a 75% ratio (1 1/2 cups vodka, 1/2 cup water), but be aware that it may be too strong for some and will set a bit softer.
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Picking a flavour
Jello shots can be made in any flavour you love! The only real decision you have to make is which flavour of Jell-O and vodka to use. You can either use plain vodka or a flavoured vodka that matches the Jell-O flavour.
If you're making just one flavour, mix everything at once. But why not make a rainbow of jello shots? Grab different flavours and prepare them in separate batches.
- Vanilla vodka with orange or cherry jello
- Blueberry vodka with blue jello
- Pineapple jello with plain vodka
- Citron vodka with lime jello
- Peach jello with peach schnapps
- Watermelon jello with watermelon schnapps
- Orange and grape jello
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Mixing the ingredients
To make jelly shots with vodka, you'll need just three ingredients: water, jelly powder, and alcohol. The type of alcohol is up to you, but most recipes recommend vodka.
The first step is to boil one cup of water in a medium saucepan. Next, pour the boiled water into a medium-sized mixing bowl or measuring cup. Add one small (3-ounce) box of flavoured jelly powder to the water and whisk until the powder has completely dissolved. You'll need to mix it vigorously to ensure the powder dissolves.
Now it's time to add the alcohol. You can use any type of vodka, but a smooth, middle-shelf vodka is recommended. Avoid cheap vodka in plastic bottles, as the strong taste will come through in the jelly shots. Pour in half a cup of vodka and half a cup of cold water, then whisk to combine. You can also experiment with different vodka-to-water ratios to find your preferred strength. The classic ratio is one part alcohol to three parts total liquid, but you can increase the vodka to one cup for a stronger shot.
Once you've whisked in the alcohol, your jelly mixture is ready. You can pour it into your serving containers, such as plastic cups, syringes, or even fruit. Fill the cups about three-quarters full to allow room for the jelly to expand as it sets. Place the cups on a flat tray or baking sheet, then put them in the refrigerator for 2-4 hours until the jelly has set.
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Pouring the shots
Now that you've prepared your Jell-O mixture, it's time to pour the shots!
First, prepare your cups. If using plastic cups, you can spray them with cooking spray to help the Jell-O shots pop out easily. You can also use glass shot glasses, but note that you'll need quite a few. If you want to get creative, you can serve your shots in fruit or even pickles! For a more portable option, you can use syringes or small plastic cups with lids. Arrange your cups on a flat tray or baking sheet to make it easier to transport them to the fridge later.
Next, carefully pour the Jell-O mixture into your chosen cups. Fill each cup about two-thirds to three-quarters full. This ensures that the shots are the right size to be eaten in one gulp. You can use a mini pour cup or a turkey baster to fill the cups neatly and avoid making a mess.
Once you've filled all your cups, it's time to chill them. Place the tray of shots into the refrigerator and let them firm up for at least 2 hours or until they're fully set. Chilling the shots will help the Jell-O solidify and give you that signature Jell-O shot texture.
After your shots have set, you can add any desired toppings. A swirl of whipped cream or some festive sprinkles can dress up your shots and make them even more enticing. Finally, pop on the lids (if using) and serve your shots chilled!
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Setting and serving
Once you've decided on your container, fill it with the jello mixture. Most sources recommend filling the cups about three-quarters of the way to allow room for the lid to be put on later. However, some sources suggest filling the cups only halfway to avoid making the shots too big to eat in one gulp.
After filling the cups, place them in the refrigerator to set. The setting time can vary depending on the container and the temperature of your fridge, but it usually takes around 2 to 4 hours. You can tell if the shots are ready by gently touching the surface to see if it's firm.
Once the shots are set, you can add the lids for easy storage and transportation. If you've made the jello shots in a pan, cover it with plastic wrap until you're ready to serve them.
For an extra touch, you can add a swirl of whipped cream or festive sprinkles on top of each shot just before serving.
Now you're ready to enjoy your jello shots! Remember to always consume alcohol responsibly and be aware that the high alcohol content of jello shots can sneak up on you.
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Frequently asked questions
You will need flavoured gelatin (Jell-O) mix, water, and vodka.
It is recommended to use a smooth, middle-shelf vodka for jello shots. Avoid cheap, bottom-shelf vodka as the taste may come through in the shots.
You will need a saucepan, a medium mixing bowl or a large measuring glass, a whisk, and small plastic or glass cups.
Jello shots typically need to be refrigerated for around 2-4 hours to set.
Yes, jello shots can be made with almost any type of hard liquor, grain alcohol, or wine.
