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Fondant typically has a matte appearance, but there are various methods to make it shiny. For example, you can use a glaze, such as confectioner's glaze, or create your own by mixing corn syrup and alcohol (vodka or everclear) or egg whites. You can also try steaming your fondant, using a clothing steamer or even an iron. If you're looking for a quick fix, spraying Pam on your fondant or using a small ball of fondant to rub over the desired area can also add shine.
Techniques to make fondant shiny:
| Characteristics | Values |
|---|---|
| Pasteurized egg whites | Applied with a thin paintbrush and left to dry for a few hours |
| Corn syrup glaze | Mix equal parts light corn syrup and clear drinking alcohol (150 proof or higher) such as vodka, rum or Everclear |
| Steam | Use a clothing steamer or iron steam setting |
| Shortening | Knead fondant in shortening before applying corn syrup glaze |
| Glycerine | Mix glycerine with water and apply with a brush |
| Confectioner's glaze | Ready-to-use spray |
| Boiled water | Brush on cooled boiled water and allow to dry |
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What You'll Learn
Using egg whites
It is important to let the egg whites dry completely before handling the fondant further. This typically takes around 2 hours, but it may take longer depending on the thickness of the glaze and the number of coats applied. The egg whites will dry to a semi-hard, permanent finish, and re-application should not be necessary. However, if you wish to add more shine, you can apply additional coats, ensuring each coat is completely dry before adding the next.
When working with egg whites, it is important to use pasteurized egg whites from a carton for safety reasons. Also, be mindful that the egg whites may leave brushstroke marks on the fondant, so use a small brush and try to leave behind as few marks as possible. Additionally, avoid touching the fondant with your fingers while the egg whites are still drying, as you may leave behind fingerprints that cannot be removed.
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Vodka and corn syrup glaze
Fondant generally has a matte appearance, but there are several techniques to make fondant decorations and fondant-covered cakes shiny. One of the ways to make fondant shiny is by using a vodka and corn syrup glaze.
To make a vodka and corn syrup glaze, you will need equal parts of light corn syrup and clear drinking alcohol such as vodka. The alcohol should be 150 proof or higher, and clear grain alcohols can also be used instead of vodka. Mix the corn syrup and vodka in a shallow cup and stir well to combine. The exact amount of the mixture will vary depending on the amount of fondant you need to glaze. For small decorations, 1 teaspoon or 5 ml of each component is usually sufficient.
Once the mixture is ready, use a small, soft paintbrush to evenly apply the glaze to the surface of the fondant. It is important to apply the glaze lightly and in thin layers. Thicker coats will create a shinier appearance but will take longer to dry. The glaze should create an instant and permanent high gloss over the fondant.
After applying the glaze, let it dry completely before handling the fondant further. This can take anywhere from 1 to 12 hours, depending on the thickness of the glaze. Avoid touching or brushing over the glazed area once the glaze starts setting, as it can leave permanent marks on the fondant. If you want the fondant to be shinier, you can apply additional coats once the glaze is completely dry.
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Steam
When steaming fondant, it is important to be cautious and avoid getting the fondant too wet. This can be done by using a clothing steamer, which allows for more control over the amount of steam applied. Alternatively, for smaller items, holding the fondant in the steam above boiling water can be effective.
It is worth noting that steaming fondant not only adds shine but can also enhance the colours and remove stray powdered sugar. This technique is popular among bakers, with Buddy from Cake Boss known for steaming his cakes to achieve a super shiny finish.
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Confectioner's glaze
When using confectioner's glaze, it is important to note that it can be very sticky and difficult to remove once it has dried. It is also recommended to use thinner to clean paintbrushes or containers used with the glaze, as it can be difficult to remove otherwise.
To use confectioner's glaze effectively, it is best to apply it in thin layers. Thicker coats will create a shinier appearance but will take longer to dry. It is important to let the glaze dry completely before handling the fondant further, as it can easily be marked or smudged during the drying process.
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Glycerine and water
Fondant typically has a matte finish, but there are a variety of methods to make it shiny. One such method is to mix glycerine and water. Glycerine is a humectant, which means it attracts and reduces the loss of moisture. It is often used in skincare products for this very reason. When used in baking, glycerine can help prevent sugar from crystallising and improve the texture and workability of fondant.
To make fondant shiny, mix glycerine with water to create a paint-like consistency. Then, brush the mixture onto the fondant. It will dry with a lovely shine. This method is especially useful if you have an older batch of fondant that is stiff and cracking. Adding a few drops of glycerine and folding it through your fondant will make it supple and smooth again.
When applying any glaze to fondant, it is important to remember that thicker coats will create a shinier appearance but will take longer to dry. It is recommended to apply the glaze in thin layers and avoid touching it until it is completely dry, as this can leave permanent marks in the glaze.
In addition to the glycerine and water mixture, there are several other methods to make fondant shiny. These include steaming the fondant, using an iron's steam setting, or holding it above boiling water. You can also brush on a mixture of egg whites, corn syrup and vodka, or use confectioner's glaze.
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Frequently asked questions
There are several ways to make fondant shiny. You can use a combination of corn syrup and alcohol (such as vodka or rum), egg whites, confectioner's glaze, or steam the fondant.
You can use a clothing steamer or a steam iron to steam fondant. For smaller items, hold the fondant in the steam above a pot of boiling water. Be careful not to steam it for too long, as it can become sticky.
It is best to apply glaze in thin layers. Thicker coats will create a shinier appearance but will take longer to dry. Allow the glaze to dry completely before handling the fondant further.
