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Fairy bread is a fun and colourful snack from Australia and New Zealand that is commonly served at birthday parties. The simple three-ingredient treat is made with sliced white bread, spread with butter and covered with multi-coloured round hundreds and thousands, the Australian term for sprinkles. The bread is then typically cut into triangles. Fairy bread is a beloved snack for children and nostalgic adults alike and is often served at kids' parties.
| Characteristics | Values |
|---|---|
| Number of Ingredients | 3 |
| Ingredients | Bread, Butter, Sprinkles |
| Bread Type | White sandwich bread |
| Butter Type | Salted or unsalted |
| Sprinkles Type | Hundreds and thousands (round and colourful) or nonpareils (rainbow) |
| Preparation | Spread butter on bread, coat with sprinkles, cut into triangles |
| Best Served | Fresh |
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Use white bread
To make fairy bread, the rainbow snack from Australia, you'll need to use white bread. This is not just any white bread, though. For an authentic Australian fairy bread experience, inexpensive, store-bought, pre-sliced, fluffy white sandwich bread with a tight crumb is the way to go. Avoid fancier options like sourdough or artisan loaves with a larger crumb or too much flavour—you want the butter and sprinkles to shine!
Some sources recommend freezing the bread, as it will be easier to spread the butter or margarine without tearing the bread. If you do freeze the bread, let it defrost slightly before spreading. Room-temperature butter is also ideal for spreading.
When it comes to the amount of butter, be generous! Cover the slices right to the edges. This will ensure the sprinkles stick to the bread. You can spread the butter on the bread with a knife or spoon, or you can place the buttered bread butter-side down onto a plate of sprinkles.
Whether you leave the crusts on or cut them off is a matter of personal preference. If you leave the crust on, you can pick up the fairy bread holding the crust end. If you do cut off the crusts, you may want to leave a small border around the edge of the bread to make picking up the fairy bread easier.
Finally, cut the bread into triangles or other fun shapes. Triangles are traditional, but you can also use a cookie cutter to cut out shapes like hearts or stars.
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Spread butter on the bread
To make fairy bread, the beloved snack from Australia, you'll need to start by spreading butter on a slice of bread. This step is crucial, as it will ensure that the sprinkles stick to the bread. Here are some detailed instructions on how to spread the butter:
Firstly, it is recommended to use white sandwich bread, which is soft and has a tight crumb. Fluffy, inexpensive, store-bought white bread is the traditional choice for this Australian treat. The bread should be at room temperature to make it easier to spread the butter.
Next, you'll want to use salted butter, as the small amount of salt adds a nice contrast to the sweetness of the sprinkles. If you only have unsalted butter, you can simply sprinkle a tiny bit of salt onto the bread before adding the sprinkles. Let the butter come to room temperature so it's softened and easier to spread. You can cut the butter into small pieces to speed up this process.
Now, it's time to spread the butter. Be generous! Cover the entire slice of bread, spreading the butter right to the edges. This will ensure that the sprinkles stick to the bread and create a delightful crunch in every bite. You can leave a thin border around the edges of the bread if you prefer, making it easier to hold the fairy bread without getting butter and sprinkles on your hands.
There are a few different methods you can use to add the sprinkles. One way is to transfer the buttered bread to a plate, preferably one with a shallow rim. Sprinkle the colourful sprinkles evenly over the bread and press lightly to ensure they adhere. You can also place the buttered bread, butter-side down, onto a plate of sprinkles and press gently. This method can be a bit messier, but it's quicker and still effective!
Now that your bread is beautifully buttered and sprinkled, you're almost done! The final steps are to cut the bread into triangles and enjoy this magical treat. Fairy bread is best served fresh, so it's time to indulge in this whimsical snack from Down Under!
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Add sprinkles
Now it's time to add the sprinkles to your fairy bread! There are a few ways to do this. One way is to transfer the buttered bread to a plate, preferably one with a shallow rim. Then, sprinkle the sprinkles evenly over the bread and press lightly to ensure that a thick, even layer of sprinkles sticks to the bread. The plate will catch any excess sprinkles, making it easy to scoop them up and sprinkle the next slice of bread.
Another method is to pour the sprinkles onto a plate and press the buttered side of the bread directly into them. This method is quicker and less messy, but it may be more difficult to achieve an even coating of sprinkles.
If you want to avoid a mess altogether, you can mix the sprinkles into the butter before spreading it on the bread. This way, you can ensure that every bite of your fairy bread has plenty of sprinkles!
When it comes to the type of sprinkles you use, there are a few options. The traditional Australian choice is small, round, colourful sprinkles known as "hundreds and thousands" or "100s and 1000s". These are typically made from sugar, starch and food colouring. However, you can also use stick-shaped sprinkles or sparkly sanding sugar for a different texture. If you want to try a Dutch-inspired version, you can use chocolate sprinkles, known as "hagelslag", or chocolate vermicelli sprinkles.
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Cut into triangles
Once you've prepared your fairy bread, it's time to cut it into triangles. This is the traditional way to serve fairy bread, and it's easy to do.
First, decide whether you want to keep the crusts on. Some people prefer to cut off the crusts before cutting the bread into triangles, while others leave them on. Leaving the crusts on can make it easier to pick up the fairy bread, and some people enjoy the texture and taste of the crusts.
Next, cut the bread into triangles. You can do this by slicing each slice of bread in half diagonally, creating two triangles. Alternatively, you can cut the bread into smaller triangles by slicing it diagonally twice, creating four triangles per slice.
Finally, serve your fairy bread triangles and enjoy! Fairy bread is best served fresh, so it's best to cut it into triangles just before serving. That way, the bread stays soft and the sprinkles don't lose their crunch.
You can also get creative with different shapes. While triangles are traditional, you can also cut fairy bread into circles or use cookie cutters to create shapes like hearts or stars.
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Enjoy
Fairy bread is a fun and colourful treat that is popular at children's birthday parties in Australia and New Zealand. It is also enjoyed by nostalgic adults. With just three simple ingredients, it's a snap to make.
To make this crunchy treat, start by coating each slice of white bread with plenty of butter. Make sure to spread it all the way to the edges. Leaving the crusts on can make it easier to pick up, but whether you keep them or cut them off is a matter of personal preference. You can use salted or unsalted butter, or substitute it with margarine.
Next, pour plenty of sprinkles (or "hundreds and thousands", as they are known in Australia) over the top of each slice. Rainbow nonpareil sprinkles are ideal, but you can also use chocolate vermicelli sprinkles for a Dutch twist. If you want to avoid a mess, you can mix the sprinkles into the butter before spreading it on the bread.
Finally, slice the bread into triangles or other shapes and enjoy! Fairy bread is best enjoyed fresh, but you can prepare it a few hours ahead of time and wrap it tightly in plastic wrap.
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