Make Your Own Bavarian Seasoning Blend At Home

Bavarian seasoning is a blend of herbs and spices used to flavour meat and vegetable dishes. The seasoning is particularly associated with Bavarian and German cuisine and is often used to season roast meats and vegetables. The blend typically includes crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage, though some variations include other spices and herbs. It is also typically salt-free.

Crushed brown mustard

When making crushed brown mustard, it is important to start with high-quality brown mustard seeds. These seeds have a spicier flavour than their yellow or white counterparts. To release their flavour and aroma, the seeds must be crushed or ground. This can be done using a spice grinder, coffee grinder, mortar and pestle, or even a mallet. It is important not to grind the seeds too finely, as a coarse texture is desired.

Once the seeds are crushed, they can be mixed with other spices such as rosemary, garlic, thyme, bay leaf, and sage. This blend of spices creates a savoury, mustardy, and herbaceous flavour that is perfect for seasoning meats and vegetables.

In addition to the spices, crushed brown mustard also typically includes a type of vinegar, such as malt or wine vinegar, and a sweetener like brown sugar or piloncillo. These ingredients are combined with the crushed mustard seeds and allowed to infuse, creating a complex blend of flavours.

After mixing and infusing the ingredients, the crushed brown mustard should be allowed to rest and mature. This resting period allows the flavours to meld and deepen, and the mustard will become less spicy over time. With patience, the final product will be a well-rounded and delicious Bavarian seasoning.

Rosemary, garlic, thyme

Rosemary, garlic, and thyme are three key ingredients in Bavarian seasoning. This traditional German blend is full-flavoured and can be used for pot roasts, dips, dressings, and marinades.

The rosemary in Bavarian seasoning adds a woody, herbal flavour. It is a key ingredient in the blend and is particularly prominent in the flavour profile. Garlic, meanwhile, adds a savoury, slightly spicy kick. It is a member of the onion family and is native to Central Asia. Thyme, the third key ingredient, is a pungent, highly fragrant herb. It is part of the mint family and is native to southern Europe and the Mediterranean region.

When combined with other ingredients like crushed brown mustard, bay leaf, and sage, this blend of rosemary, garlic, and thyme creates a delicious, versatile seasoning that can be used in a variety of dishes.

Bay leaf, sage

Bay leaf and sage are two of the key ingredients in Bavarian seasoning. The seasoning is a blend of herbs and spices, including crushed brown mustard, rosemary, garlic, thyme, bay leaf, and sage. The combination of these ingredients creates a mustardy, herbaceous, and savory flavour that is perfect for roast meats such as turkey, Cornish hen, pork, and lamb.

The bay leaf, or Laurus nobilis, is the leaf of the bay laurel plant. It has a pungent, sharp, and slightly bitter flavour and a woody, almost floral aroma. Sage, or Salvia officinalis, is an aromatic herb with a slightly peppery, savoury, and earthy flavour and a strong, musty fragrance.

When combined with the other ingredients in Bavarian seasoning, bay leaf and sage add depth and complexity to the blend. The bay leaf contributes to the overall savouriness of the seasoning, while the sage enhances the mustardy notes and adds a subtle peppery kick.

Bavarian seasoning is typically used at a rate of 1-2 teaspoons per pound of meat. It can be rubbed directly onto the meat or added to vegetable oil to create a marinade. The seasoning is also excellent for grilled dishes, adding flavour to meats and vegetables.

• Laurus nobilis, Bay Laurel, Bay Leaf Plant, https://en.wikipedia.org/wiki/Laurus_nobilis
• Bay Leaf, https://www.thespruceeats.com/bay-leaf-1808050
• Bay Leaf, https://food.unl.edu/spice/bay-leaf
• Salvia officinalis, Sage, https://en.wikipedia.org/wiki/Sage_(plant)
• Sage, https://www.thespruceeats.com/sage-1808091
• Sage, https://food.unl.edu/spice/sage
• Sage, https://www.allrecipes.com/article/all-about-sage/
• Savory, https://www.merriam-webster.com/dictionary/savory
• Mustard, https://www.britannica.com/plant/mustard
• Laurus nobilis
• Bay Laurel
• Bay Leaf
• Plant
• Https://en.wikipedia.org/wiki/Laurus_nobilis
• Bay Leaf
• Https://www.thespruceeats.com/bay-leaf-1808050
• Bay Leaf
• Https://food.unl.edu/spice/bay-leaf
• Salvia officinalis
• Sage
• Https://en.wikipedia.org/wiki/Sage_(plant)
• Sage
• Https://www.thespruceeats.com/sage-1808091
• Sage
• Https://food.unl.edu/spice/sage
• Sage
• Https://www.allrecipes.com/article/all-about-sage/
• Savory
• Https://www.merriam-webster.com/dictionary/savory
• Mustard
• Https://www.britannica.com/plant/mustard

Salt-free blend

Bavarian seasoning is a blend of herbs and spices commonly used in German cuisine. The salt-free variety is ideal for those on a salt-restricted diet, but who still want to enjoy the flavours of this central European cuisine.

A typical blend of ingredients for a salt-free Bavarian seasoning includes: brown mustard seed, rosemary, bay leaf, garlic, thyme, sage, and coriander. Some blends may also include onion, paprika, oregano, fennel, and cayenne pepper.

This seasoning is very versatile and can be used on chicken, lamb, pork, and veal dishes. It is also a great addition to vegetables, sauerkraut, and soups. The blend of spices and herbs complements the outdoor flavour of game dishes.

When making your own salt-free Bavarian seasoning, you can adjust the quantities of each ingredient to suit your taste preferences. You can also experiment with adding other herbs and spices commonly found in German cuisine, such as caraway seeds, marjoram, or nutmeg.

Use 1-2 teaspoons per pound of meat

When using Bavarian seasoning, it is recommended to use 1-2 teaspoons per pound of meat. This will ensure your meat is adequately seasoned without being overpowered.

Bavarian seasoning is a versatile blend of spices that can be used on a variety of meats, including pork, turkey, chicken, lamb, and veal. It is also suitable for vegetables, adding a delicious touch to roasted or grilled dishes.

For grilled meats, such as boneless chicken or pork chops, a light coating of vegetable oil is recommended before rubbing in the seasoning. This helps the spices adhere to the meat and creates a delicious crust when cooked.

For roasted meats, simply sprinkle the desired amount of seasoning over the surface of the meat before cooking. This will impart a wonderful flavour to your roast, enhancing the natural juices and creating a mouthwatering dish.

The recommended amount of 1-2 teaspoons per pound of meat is a general guideline. Depending on your personal preference, you may want to use a little more or less. It is always a good idea to taste the seasoning before applying it, to get a sense of its strength and adjust accordingly.

Bavarian seasoning typically includes a blend of crushed brown mustard, rosemary, garlic, thyme, bay leaf, and sage. This combination of spices creates a unique and delicious flavour profile that enhances the taste of your chosen meat or vegetables.

Frequently asked questions