Lyla Lindsey
Pikelets are a popular Australian snack, often enjoyed for breakfast, brunch, or afternoon tea. They are essentially mini pancakes, smaller than regular pancakes but fluffier than crepes, and are often served with jam and cream. They can be made in a large batch and are perfect for gatherings as they can be eaten with your hands. Pikelets are also great for kids and can be served warm or cold, making them an ideal snack for picnics. In this discussion, we will explore the ingredients and steps required to make delicious Australian pikelets.
| Characteristics | Values |
|---|---|
| Origin | Australia |
| Type of food | Mini pancakes |
| Texture | Fluffy, soft, light, tender, crispy |
| Taste | Not too sweet |
| Colour | Golden |
| Temperature | Warm or cold |
| Storage | 3 days in the fridge, 3 months in the freezer |
| Nutrition per pikelet | 69 calories, 13.2g carbohydrates, 2.3g protein, 0.8g fat, 15mg cholesterol, 14mg sodium, 2.8g sugar |
| Ingredients | Flour, sugar, baking powder, egg, milk, vanilla, butter, jam, cream |
| Equipment | Frying pan, mixing bowl, measuring jug, spatula |
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What You'll Learn
Pikelets are Australian mini pancakes
Pikelets are a popular Australian treat, often enjoyed for breakfast, brunch, or as a snack. They are essentially mini pancakes, smaller than regular pancakes but thicker than crepes, and are usually light, fluffy, and tender. They are often served warm with toppings such as jam, honey, butter, whipped cream, maple syrup, or fresh berries.
To make Australian pikelets, you will need a handful of basic ingredients for the batter, including flour, sugar, baking powder or soda, salt (optional), egg, milk, and vanilla (optional). Some recipes also call for buttermilk, which can be made by adding a tablespoon of white vinegar to a cup of milk, or fresh berries like mashed banana.
The dry ingredients are whisked together in a large mixing bowl, creating a well in the centre. In a separate bowl or jug, the wet ingredients are lightly whisked or beaten until almost lump-free, with a consistency like thick honey or thick cream. The wet mixture is then added to the dry ingredients and gently stirred or whisked until a thick, smooth batter forms. It is important not to overmix the batter to avoid rubbery pikelets.
To cook the pikelets, heat a medium frying pan over medium heat and melt a small amount of butter, ensuring the pan is well-greased for the first batch. Spoon out 1-2 tablespoons of batter per pikelet, leaving room for them to spread. Cook for 1-2 minutes until bubbles appear, then flip and cook for another minute until golden. Pikelets can be served warm or at room temperature and are perfect for picnics or gatherings as they can be eaten with your hands.
Cooked pikelets can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave. They can also be frozen for up to 3 months.
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How to make the batter
Pikelets are a popular snack in Australia, commonly served during tea time. They are similar to mini pancakes and are best served warm with a dollop of jam and freshly whipped cream.
To make the batter, you will need flour, sugar, baking powder, an egg, milk, and vanilla. You will also need butter to grease the pan.
First, whisk the dry ingredients together in a large mixing bowl. Make sure to measure the ingredients correctly. In a separate bowl, add the egg and lightly whisk it. Then, add the vanilla and buttermilk. If you don't have buttermilk, you can make your own by adding a tablespoon of white vinegar to a cup of milk and letting it sit for a few minutes.
Next, gradually add the wet ingredients to the dry ingredients. Whisk until the mixture forms a thick, smooth, and creamy batter. Be careful not to overmix the batter to avoid making the pikelets rubbery. The batter should have a consistency similar to thick honey—looser than tomato sauce but thicker than maple syrup.
Once the batter is ready, heat a medium frying pan over medium heat. Add a small amount of butter and spread it evenly across the pan. You can use a paper towel to wipe away any excess butter.
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Frying the pikelets
Once your pan is ready, it's time to cook the pikelets. Spoon out 1-2 tablespoons of batter per pikelet into the pan, leaving enough room between them so they don't touch. Each pikelet should be about the size of a canapé. Cook the pikelets for 1-2 minutes until bubbles begin to appear and break, then turn them over and cook for another minute or until they are golden.
If you are making a large batch of pikelets, you may not need to add more butter to the pan after the first batch. The pan should be well-greased from the first batch, and the subsequent batches will cook without sticking. However, if you notice the pikelets starting to stick, you can add a small amount of butter to the pan between batches.
Once the pikelets are cooked, transfer them to a wire rack or a plate. They can be served warm or at room temperature. Pikelets are best enjoyed with toppings such as jam, cream, honey, maple syrup, or butter.
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Serving suggestions
Pikelets are a versatile treat that can be served warm or cold. They are a popular choice for breakfast, brunch, afternoon tea, or as an after-school snack. Traditionally, pikelets are served with sweet toppings like jam and whipped cream, but there are no rules—you can serve them however you like! Here are some serving suggestions:
- Jam and freshly whipped cream: This classic combination is a popular choice for a reason. The sweet jam and creamy texture of the whipped cream complement the fluffy pikelets perfectly.
- Butter and jam: For a simple yet delicious option, spread some butter on your pikelets and top them with your favourite jam. This brings back fond memories for many Australians who enjoyed this treat in their childhood.
- Lemon curd: If you're looking for something a little different, try spreading some tangy lemon curd on your pikelets for a refreshing change of pace.
- Honey: For a sweet and natural option, drizzle some honey on your pikelets. This is a great choice if you're looking for a slightly healthier topping.
- Maple syrup and butter: Indulge in the rich flavour of maple syrup paired with melted butter for a decadent treat.
- Plain: Pikelets have a very low sugar content, so they can be enjoyed plain without any toppings at all! This makes them a great option for those who prefer a simpler taste or are looking for a less sweet snack.
Pikelets are also an excellent choice for picnics, bake sales, and lunch boxes. They can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week. If you want to extend their freshness even further, you can freeze them for a few months and simply reheat them in a toaster or microwave before serving.
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Storage
Pikelets can be stored at room temperature and are best consumed within 1-3 days. Cover leftover pikelets with plastic wrap and keep them in a cool place if you plan to consume them the next day. For longer storage, use an airtight container and keep them in the fridge for up to 3 days. If the weather is hot, it is better to store them in the fridge. To freshen them up, warm them in the microwave.
You can also freeze pikelets for up to 3 months. They are great at room temperature, making them a good option for picnics and bake sales.
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