Ruqayyah Snyder
Fairy bread is a fun, colourful treat that is popular at children's birthday parties in Australia and New Zealand. It is made with sliced white bread, spread with butter or margarine, and covered with multicoloured round sprinkles called hundreds and thousands. The bread is then typically cut into triangles. Fairy bread is a simple recipe that can be made in minutes with just three ingredients. It is a favourite snack for kids and nostalgic adults alike.
| Characteristics | Values |
|---|---|
| Number of Ingredients | 3 |
| Bread Type | Inexpensive grocery-store-sliced white bread |
| Bread Texture | Fluffy, with a tight crumb |
| Bread Temperature | Slightly frozen |
| Spread | Butter or margarine |
| Toppings | Hundreds and thousands (colourful round sprinkles), chocolate sprinkles, or sugar crystals |
| Shapes | Triangles, circles, hearts, or stars |
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What You'll Learn
Use inexpensive, sliced white bread
Fairy bread is a fun, colourful treat that is popular at children's parties in Australia. It is made with just three simple ingredients: inexpensive sliced white bread, butter or margarine, and sprinkles.
For an authentic Australian fairy bread experience, inexpensive, sliced white bread from the grocery store is the best option. Look for fluffy, white sandwich bread with a tight crumb. Avoid sourdough or artisan loaves with a larger crumb or too much flavour—you want the butter and sprinkles to be the stars of the show!
The bread should be slightly frozen, as this makes it easier to spread the butter or margarine without tearing the bread. If your bread is straight from the freezer, let it defrost slightly before beginning. Similarly, room-temperature butter is easier to spread than cold butter.
Once your bread is ready, spread the butter or margarine over the bread. Be sure to spread it thickly enough that the sprinkles will adhere, but not so thickly that it overpowers the flavour. The amount of butter or margarine you use is a matter of personal preference.
Now you are ready to add the sprinkles! Hundreds and thousands (colourful round sprinkles) are the most traditional choice for Australian fairy bread, but you can also get creative with different colours and shapes. Pour the sprinkles onto the bread and then shake off the excess onto a plate.
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Spread butter or margarine
To make Australian fairy bread, you'll need to start by spreading butter or margarine over a slice of bread. The bread should be slightly frozen, as this will prevent it from ripping apart as you spread. If your bread is straight out of the freezer, let it defrost slightly first. Room-temperature butter is also easier to spread than cold butter.
For an authentic Australian fairy bread experience, opt for inexpensive, grocery-store-sliced white bread. Look for fluffy, white sandwich bread with a tight crumb. Avoid sourdough or artisan loaves with a larger crumb or too much flavor—you want the butter and sprinkles to be the stars of the show!
While the recipe typically calls for salted butter, margarine is often used instead of high-quality butter. The butter or margarine should be spread thickly enough for the sprinkles to adhere, but not so thick that it overpowers the flavor. You can spread it right to the edges of the bread, ensuring an even coating of sprinkles.
Feel free to include the crusts or not, depending on your preference. Some people remember having fairy bread with the crusts attached to each triangle, while others insist that crustless fairy bread is superior. Make it whichever way you or your kids prefer!
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Cover with sprinkles
Covering your fairy bread with sprinkles is the most important step in the whole process. The sprinkles are what make fairy bread so visually appealing and fun.
The type of sprinkles you use is up to you. Hundreds and thousands (small, colourful, round sprinkles) are the most traditional option, but you could also use chocolate sprinkles, or a combination of sprinkles and clear sugar crystals for some extra sparkle. You could even use Christmas-themed sprinkles in red, white, and green, and arrange the slices into a Christmas tree shape.
When it comes to applying the sprinkles, it's best to spread your butter or margarine right to the edges of the bread, and make sure it's thick enough for the sprinkles to stick. Then, pour the sprinkles onto the bread, and shake off the excess onto a plate.
The sprinkles are what make fairy bread so special, so be sure to use enough to cover the bread, and feel free to be generous!
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Cut into triangles
Once you've prepared your fairy bread, it's time to cut it into triangles. This is the traditional way to serve fairy bread, and it's especially popular at children's parties.
To cut the bread into triangles, use a sharp knife to slice the bread diagonally from corner to corner. You can also cut off the crusts first to create a more uniform triangle shape, or leave them on, depending on your preference. If you're serving the fairy bread to children, you might want to cut the triangles into smaller, bite-sized pieces.
For a festive touch, you can arrange the triangles into a Christmas tree shape. Start by slicing two pieces of bread in half diagonally and the remaining pieces into quarters. You can finish it off with a star piece on top! If you like, you can even slice the crusty end piece of your loaf to create a trunk for your Christmas tree.
Cutting the fairy bread into triangles is a simple way to elevate this easy, whimsical treat. Whether you're serving it at a party or enjoying it as a nostalgic snack, the triangle shape is a fun and traditional way to present this colourful dish.
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Play with shapes
Once you've prepared your fairy bread, it's time to play with shapes! You can cut your fairy bread into various shapes, such as triangles, rectangles, circles, or other fun shapes. Using cookie cutters, you can create hearts, stars, or any other shape you desire.
Triangles are the traditional way to serve fairy bread, and there is a reason for this. Cutting the bread into triangles gives you a handy crust to hold on to, which can be especially useful if your hands are already sticky from the sugar!
However, there's no need to stop at triangles. Get creative and experiment with different shapes to make your fairy bread even more visually appealing and fun.
If you're making fairy bread for a themed event, you can use cookie cutters to create shapes that match the theme. For example, you could make heart-shaped fairy bread for Valentine's Day or use Easter-themed cookie cutters for a festive springtime treat.
Don't forget that the shape of the bread itself can also be part of the fun. For example, you could arrange the slices into a cute Christmas tree shape before serving during the holiday season.
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Frequently asked questions
It's a fun and colourful treat popular at children's birthday parties in Australia and New Zealand. It is made with sliced white bread, butter or margarine, and hundreds and thousands (colourful round sprinkles).
For an authentic Australian fairy bread experience, inexpensive grocery-store-sliced white bread is the way to go. You want fluffy, white sandwich bread with a tight crumb. Avoid sourdough or artisan loaves with a larger crumb or too much flavour—you want the butter and sprinkles to shine!
While the recipe calls for salted butter, many people use margarine instead of any high-quality butter. The butter needs to be spread on thick enough to allow the sprinkles to adhere, but not so much that it overpowers the flavour. It's also easier to spread if the bread is slightly frozen and the butter is at room temperature.
Pour the sprinkles onto the bread and then shake off the excess onto a plate.
Fairy bread is typically cut into triangles, but you can also use cookie cutters to make fun shapes like hearts or stars. For a Christmas-themed fairy bread, arrange the slices into a cute Christmas tree shape and top with red, white, and green sprinkles.
