Lyla Lindsey
Whether it's for Australia Day, a birthday, or a wedding, an Australian flag cake is a fun and tasty way to celebrate. You can make an Australian flag cake by baking a plain or chocolate cake and decorating it with icing, blueberries, raspberries, apple slices, and coconut. Alternatively, you can purchase an edible Australian flag cake topper to place on top of your cake.
| Characteristics | Values |
|---|---|
| Cake type | Plain or chocolate |
| Cake shape | Australia |
| Icing | Confectioners sugar, cocoa powder, vanilla extract, milk |
| Toppings | Blueberries, raspberries, apple, desiccated coconut, or an edible cake topper |
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What You'll Learn
Shaping the cake
Start by preheating your oven to the temperature specified in your cake recipe or package instructions. Grease a rectangular baking pan with butter or non-stick cooking spray to ensure the cake doesn't stick to the pan. You can use a standard rectangular cake pan or a more elongated pan if you want to create a more accurate representation of the Australian flag's rectangular shape.
Next, prepare your cake batter following the recipe or package instructions. If you're aiming for a plain cake, use the specified measurements of flour and other ingredients. However, if you want a chocolate cake, you can add cocoa powder by reducing the amount of flour accordingly. For example, use 40 grams of cocoa powder and 160 grams of flour.
Once your batter is ready, pour it into the prepared baking pan. Make sure the batter is evenly distributed to ensure uniform baking. Place the pan in the preheated oven and bake according to the instructions. The baking time will depend on your oven and the size of your cake, so keep an eye on it to avoid overcooking.
After baking, remove the cake from the oven and allow it to cool slightly before handling. Carefully run a knife or offset spatula around the edges of the pan to loosen the cake. Then, turn the pan over onto a wire rack or a flat surface to release the cake. You should now have a rectangular cake that forms the base for your Australian flag design.
If your cake has a domed top, use a long serrated knife to carefully level it. This step is important to create a flat surface for decorating and to ensure the flag design lies flat. You can trim the sides as well to create a neater rectangle if needed.
Now, your Australian flag cake is ready for the decorative elements to transform it into a true blue Aussie masterpiece!
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Preparing the icing
For the icing, you will need confectioners sugar, cocoa powder, vanilla extract, and milk. Combine these ingredients in a large bowl. Using a hand mixer, whip the ingredients together on medium speed until they are fully incorporated and there are no visible lumps. Note that the icing will be slightly thin.
Slowly pour the icing over the cake, starting at one end and moving towards the opposite end. Some of the icing will drip off, so be sure to use a baking tray underneath to catch it. If there are any exposed areas of cake, use the remaining icing to cover them.
Transfer the iced cake onto a large serving platter. If you want to decorate the cake to look like an Australian flag, you can use blueberries, raspberries, and apple slices. Start by lining up the blueberries in straight lines across the cake. Then, place the raspberries in the upper left-hand corner to form a six-point star. Outline the raspberries with rectangular pieces of apple. Finally, add the apple stars to their spots on the flag.
Another option for decorating the cake is to use an edible cake topper. These can be purchased online and come in a variety of colours to represent the Australian flag. The topper is printed on edible icing paper using high-quality edible ink. Simply place the topper on the iced cake, and after 15 to 25 minutes, it will blend with the frosting to give your cake a professional look.
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Icing the cake
For the icing, combine confectioners sugar, cocoa powder, vanilla extract, and milk in a large bowl. Use a hand mixer on medium speed until all the ingredients are incorporated and there are no visible lumps. Note that the icing will be slightly thin.
Slowly pour the icing over the cake, starting at one end and moving towards the opposite end. Some of the icing will drip off and land in the baking tray underneath. If there are any exposed areas of cake, use the remaining icing to cover them. Transfer the iced cake onto a large serving platter.
Sprinkle desiccated coconut over the top and sides of the cake. Thinly slice the apples from top to bottom, avoiding the seeds in the centre. Use the Australian flag as a guide to decorate the cake with blueberries. Try to line them up in straight lines going across the cake. Place the raspberries in the upper left-hand corner to mimic the shape of a six-point star. Outline the raspberries with rectangular pieces of apple and place the apple stars on the spots indicated by the flag.
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Adding fruit
To add fruit to your Australian flag cake, you'll need blueberries, raspberries, and apples. Start by lining up the blueberries in straight lines across the cake. Next, place the raspberries in the upper left-hand corner to form a six-point star. Outline the raspberries with rectangular pieces of apple. Finally, add apple stars to their spots on the flag.
To prepare the apples, thinly slice them from top to bottom, avoiding the core and seeds. You can use a small star-shaped cookie cutter or a knife to cut out the apple stars. If you're worried about the apples browning, you can toss them in a bit of lemon juice to help preserve their colour.
The amount of fruit you'll need will depend on the size of your cake. As a general guideline, aim for one to two cups of blueberries, a handful of raspberries, and two or three apples.
When selecting your fruit, look for firm and fresh produce. For the blueberries and raspberries, choose ones that are plump and have a bright colour. For the apples, Granny Smith variety is a good option for their tart flavour and green colour, which will stand out against the white icing.
If you want to prepare the fruit in advance, you can wash and dry it before arranging it on the cake. This will help to speed up the decorating process once your cake is ready.
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Using an edible cake topper
When applying the topper, cut it out with a pair of clean, dry scissors. Then, simply remove the edible icing art from its backing and place it on top of a freshly iced cake or cupcakes. It is recommended to place the topper on a dried fondant disc, rather than directly onto buttercream, to prevent moisture from affecting the inks. After 15 to 25 minutes, the edible icing will blend with the frosting, giving your cake a professional look.
You can also personalise your cake topper with a message, which some suppliers offer for no additional charge. It is best to place the order with the message to avoid delays, but if you forget, you can contact the supplier directly.
Edible cake toppers are typically gluten-free, dairy-free, nut-free, kosher, and trans-fat-free. They are best stored in a cool, dry place, away from direct sunlight and moisture, to ensure they last for up to 6 to 12 months.
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