Llamas, Parties, And Bolivian Culture: Getting To The Fun

Bolivian Llama Party is a Latin American restaurant in Sunnyside, Queens, New York City. It started as a popup in the Rockaways in the early 2010s, specialising in Bolivian burgers. They now have a stall at Turnstyle Underground Market in Columbus Circle and their own prep kitchen in Sunnyside, which is their new home. The restaurant serves a variety of dishes, including sandwiches, bowls, soups, and dumplings. It has received positive reviews for its food and atmosphere, with people describing the food as amazing and delicious.

Getting to Bolivian Llama Party in Sunnyside, Queens

Bolivian Llama Party is located at 44-14 48th Avenue, Sunnyside, Queens, NY 11377. The restaurant is accessible by subway, car, or ride-sharing service.

By subway, you can take the 7 train to the 46th Street station in Sunnyside. From there, it's about a 10-minute walk to the restaurant. You can also take the E, M, or R trains to the Roosevelt Avenue station and walk about 15 minutes to the restaurant.

If you're driving, there are several parking options in the area, including street parking and private lots. Be sure to allow extra time for traffic and parking, as finding a spot can sometimes be challenging.

Alternatively, you can use a ride-sharing service such as Uber or Lyft to get directly to the restaurant. Simply enter the address into your app, and your driver will take you there.

Once you arrive at Bolivian Llama Party, you'll find a small, vibrant space with outdoor seating. The restaurant specializes in modern Andean cuisine, offering unique dishes such as salteñas (handheld soup dumplings), chola pork sandwiches, and birthday cake ice cream. It's a great spot to enjoy a quick bite and experience a taste of Bolivian culture in the heart of Queens.

Bolivian Llama Party is open for lunch and dinner, with hours varying slightly by day of the week. They offer takeout and delivery options, and you can also enjoy your meal at one of the few small tables out front. The restaurant accepts credit cards as a form of payment.

Bolivian Llama Party's signature salteñas

The Bolivian Llama Party is a restaurant in New York City, located in the subway tunnel at 57th/58th Street & 8th Avenue, under Columbus Circle. The restaurant serves Latin American and Spanish food, with a focus on Bolivian cuisine.

The restaurant's signature dish is the salteña, a thick, handheld pastry filled with beef or chicken stew. The salteñas are described as having a "slurpable" filling and a thick, chewy pastry that somehow doesn't get soggy. They are served with a moderately hot salsa and are perfect for newcomers to Bolivian cuisine.

In addition to their signature salteñas, the restaurant also offers other traditional Bolivian dishes, such as trancapecho sandwiches (with thinly pounded steak) and cups of creamy peanut soup made with beef broth, potatoes, and brisket.

The Bolivian Llama Party also offers some non-traditional dishes, including a popular fried chicken sandwich called the Diablada Broster, which is coated in Bolivian locoto chile powder and served with a fiery locoto-scotch bonnet fire sauce.

The restaurant has received positive reviews for its food and atmosphere, with many praising the unique and tasty Bolivian dishes that are difficult to find elsewhere in New York City.

The Diablada fried chicken sandwich

The Diablada is one of three fried chicken sandwiches available at the Bolivian Llama Party in Sunnyside, New York City. The sandwich is coated in Bolivian locoto chile powder and served with a vinegary locoto-scotch bonnet fire sauce on the side. Avocado can be added to the sandwich to provide some relief from the heat.

The Diablada is described as "fiery" and "a bit of a dare". It is the most popular item on the menu and is one of the best fried chicken sandwiches in NYC. The sandwich is named after the La Diablada dance, which translates to "dance of the devils". The dance is a traditional custom in Bolivia and other South American countries and is often performed during the annual carnival celebrations. The dance involves colourful costumes and masks, representing the triumph of good over evil.

The Bolivian Llama Party is a walk-up window with a couple of picnic tables out front. The restaurant plays Bolivian Top 40 music and serves purple corn ice cream. The restaurant showcases a cuisine that is difficult to find in the five boroughs. Their signature dish is the salteña, a thick, handheld pastry filled with beef or chicken stew. The restaurant also offers a range of traditional Bolivian dishes as weekend specials.

Bolivian Llama Party's outdoor dining scene

The Bolivian Llama Party in Sunnyside, Queens, is a popular spot for outdoor dining, with a few small tables out front. The restaurant started as a popup in the Rockaways in the early 2010s, specialising in Bolivian burgers. Since then, it has evolved into a unique culinary destination, showcasing a cuisine that is difficult to find in the five boroughs.

The vibrant outdoor dining scene at Bolivian Llama Party is characterised by people enjoying purple corn ice cream, listening to Bolivian Top 40 music, and savouring delicious food. The restaurant's signature salteñas, thick handheld pastries filled with beef or chicken stew, are a favourite among diners. Other popular dishes include the trancapecho sandwiches with thinly pounded steak and the creamy peanut soup.

On Saturdays, the restaurant offers traditional Bolivian specials, providing an opportunity to explore the authentic flavours of the country. The outdoor setting adds to the festive atmosphere, with diners often enjoying their meals while listening to music or watching dancers.

The Bolivian Llama Party's outdoor dining area has a limited number of seats, creating an intimate and cosy ambiance. The restaurant also offers takeout options for those who prefer to enjoy their food elsewhere. Overall, the outdoor dining scene at Bolivian Llama Party is a lively and enjoyable experience, enhanced by the unique and tasty Bolivian cuisine.

The history of Bolivian Llama Party

The Bolivian Llama Party is a restaurant in New York City, specialising in Bolivian cuisine. The restaurant was first established as a popup in the Rockaways in the early 2010s, with a focus on Bolivian burgers. Over time, Bolivian Llama Party expanded, moving to Smorgasburg before opening their own stall at the Turnstyle Underground Market in Columbus Circle.

The pandemic forced the closure of the Turnstyle location in December 2020, but the business persevered, relocating to their prep kitchen in Sunnyside, Queens, where they continue to operate today. The Sunnyside location offers a few small tables for outdoor dining, and their menu is also available for takeout and delivery.

The restaurant's signature dish is the salteña, a type of Bolivian dumpling with a soupy, stew-like filling. These dumplings are known for their braided seal and juicy contents, and the restaurant even provides instructions on how to eat them without making a mess! Beyond salteñas, Bolivian Llama Party offers a variety of dishes, including bowls, sandwiches, soups, and papitas, all showcasing the unique and delicious flavours of Bolivian cuisine.

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