Outdoor Brunswick Stew Cooking Guide

Brunswick stew is a Southern dish that features beans, vegetables, and meat in a tomato base. It is typically cooked in a large pot over an open fire or on a grill. The recipe usually includes chicken, pork, beef, or a mixture of meats, as well as vegetables such as corn, potatoes, lima beans, and onions. The stew is often served with cornbread or saltine crackers on the side.

Choosing the right pot

When cooking Brunswick stew outside, choosing the right pot is essential to ensure a delicious and safe cooking experience. Here are some key factors to consider when selecting a pot for outdoor Brunswick stew cooking:

Material

The material of the pot is crucial as it determines heat conduction, durability, and ease of cleaning. Cast iron pots are a popular choice for outdoor cooking due to their excellent heat retention and distribution. They can withstand high temperatures and are perfect for long simmering stews. Cast iron is also naturally non-stick, making cleaning easier. Alternatively, you could opt for stainless steel pots, which are lightweight, durable, and non-reactive. They conduct heat well and are easy to maintain.

Size

Brunswick stew is typically cooked in large quantities, so a spacious pot is necessary. Choose a pot with a capacity of at least 10-15 quarts to accommodate all the ingredients and ensure proper cooking. A larger pot also allows for better heat distribution, preventing hot spots that can burn the food.

Thickness

Select a pot with a thick base to ensure even heat distribution and reduce the risk of scorching. A thicker pot will also retain heat better, maintaining a consistent temperature throughout the cooking process. This is especially important when cooking over an open flame or coals, as the heat source may not be evenly distributed.

Handles

Look for a pot with sturdy handles that provide a secure grip. Outdoor cooking often involves moving the pot, so stable and heat-resistant handles are crucial for safety and ease of handling. Ensure the handles are securely attached and can withstand the weight of the pot when it's full.

Lid

A tight-fitting lid is essential to trap heat and moisture during cooking. It helps maintain a steady temperature and prevents the stew from drying out. Look for a lid made of the same material as the pot, with a secure fitting to prevent heat escape.

Sturdiness

Choose a pot that is durable and sturdy, ensuring it can withstand the rigours of outdoor cooking. Avoid flimsy materials that may warp or bend under high heat. A sturdy pot will also be easier to clean and maintain over time.

Heat Source

Consider the heat source you'll be using. If you're cooking over an open flame or coals, ensure the pot is suitable for direct heat. If using a gas burner, ensure the pot is compatible with the burner size and has a flat base for stability. Some pots may also be suitable for both direct and indirect heat sources, offering versatility.

Additional Features

• Heat-resistant markings: Consider a pot with measurement markings that are heat-resistant, allowing for easy measurement of ingredients without the need for a separate measuring cup.
• Pouring spout: A pot with a pouring spout makes it easier to transfer the stew into serving bowls or storage containers without making a mess.
• Drip-free rim: Look for a pot with a drip-free rim to prevent spills and mess when pouring.

In summary, when choosing a pot for cooking Brunswick stew outdoors, opt for a spacious, thick-based cast iron or stainless steel pot with sturdy handles and a tight-fitting lid. Consider the heat source and select a pot suitable for direct or indirect heat. Additionally, features like heat-resistant markings, a pouring spout, and a drip-free rim can enhance your outdoor cooking experience.

Preparing the ingredients

Start by gathering all the essential ingredients, including meats, vegetables, and seasonings. For meats, you'll need chicken, which is the most common choice today. You can use boneless, skinless chicken thighs or breasts, or a whole chicken cut into pieces. If you want to add more flavour, you can also use leftover pulled pork, smoked pork, or even beef. Vegetables like onions, potatoes, corn, lima beans or butter beans, and diced tomatoes are key components. Don't forget to get some barbecue sauce, chicken stock or broth, and seasonings like bay leaves, celery seeds, cayenne pepper, salt, and black pepper.

Once you have all the ingredients, begin by chopping and slicing the vegetables. Dice the onions and potatoes into uniform sizes. You can also crush or puree the tomatoes if you prefer a smoother texture. If you're using fresh corn, remove it from the cob, and if you're using dried lima beans, soak them beforehand to shorten the cooking time.

Next, prepare the meats. If you're using a whole chicken, remove any giblets and cut it into pieces. For boneless, skinless chicken, simply cut it into bite-sized pieces. If you're adding pulled pork or shredded meats, make sure they are cooked and ready to be added to the stew.

Finally, gather your seasonings and spices. You can adjust the amounts based on your preference for heat and flavour. Measure out the required amounts of barbecue sauce, Worcestershire sauce, cayenne pepper, salt, and black pepper. If you want to add extra depth, you can also use garlic, bay leaves, celery, and peppercorns.

By preparing all the ingredients beforehand, you'll be able to assemble and cook your Brunswick stew more efficiently. Remember to adjust the ingredient quantities based on the number of servings you intend to make, and feel free to add your own creative touches to make the stew your own!

Cooking the stew

The first step in cooking Brunswick stew is to prepare the ingredients. This includes chopping up the vegetables, such as onions, potatoes, and garlic, and measuring out the required amounts of meat and other ingredients.

Once the ingredients are ready, heat some oil in a large pot or Dutch oven over medium heat. Add the onions and cook until they become soft and translucent. This usually takes around 12 to 15 minutes.

At this point, you can add the spices and seasonings, such as bay leaves, celery seeds, cayenne pepper, and black pepper, and cook until they become fragrant. This will only take a few seconds.

Next, add the tomatoes, along with Worcestershire sauce and sugar, if using. Cook this mixture for about 7 to 9 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Now, it's time to add the potatoes and chicken stock. Bring this mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about an hour, stirring occasionally, until the stew thickens and the potatoes become tender.

Use the back of a spoon to gently crush most of the potatoes against the side of the pot. This will help to thicken the stew.

It's now time to add the meat. If you're using chicken, add it to the pot, along with corn and lima beans, if desired. Continue to simmer the stew, uncovered, stirring occasionally, for about an hour, or until the chicken is soft and easily shreddable.

Remove the chicken from the pot and shred it using two forks. You can also leave the chicken pieces whole if you prefer larger chunks of meat in your stew. Return the shredded or whole chicken to the pot.

Finally, taste the stew and adjust the seasoning as needed. Add more salt, pepper, cayenne, or sugar to suit your taste.

Your Brunswick stew is now ready to be served! You can serve it immediately, or store it in airtight containers in the refrigerator for up to four days. It can also be frozen for up to four months before thawing and reheating.

Tips and Variations:

• You can use butter or bacon grease instead of olive oil for a richer flavor.
• Blanching and peeling the tomatoes before adding them to the stew can enhance the texture and prevent the skins from floating in the stew.
• Canned tomatoes can be used when fresh tomatoes are not in season or are not flavorful enough.
• For a smokier flavor, add some apple cider vinegar or smoked paprika.
• While chicken is commonly used, you can also use other meats such as pulled pork, beef, or even traditional game meats like squirrel or rabbit.
• Potatoes are optional and can be omitted if desired.
• For a thicker stew, simply cook it uncovered to reduce the liquid and achieve the desired consistency.
• If your stew turns out too thick, you can thin it out by stirring in a little water or stock.
• You can also add other vegetables like okra, celery, or butter beans.
• For a spicier kick, include some hot pepper sauce or extra cayenne pepper.

Serving suggestions

Brunswick stew is a hearty, flavourful dish that can be served in a variety of ways. Here are some ideas to get you started:

• As a Main Course: This stew is a meal in itself, packed with meat, vegetables, and hearty flavours. Serve it as the main course for a satisfying and comforting dish.
• With Cornbread or Crackers: For a classic Southern experience, serve your Brunswick stew with a side of cornbread or a sleeve of saltine crackers. This will help to soak up all the delicious juices and provide a textural contrast to the stew.
• As a Side Dish: While Brunswick stew can stand on its own, it also makes a great side dish to barbecued meats such as chicken or pork. It's a traditional accompaniment that will elevate your meal.
• With Salads or Pickles: Consider serving the stew with a fresh salad or some crunchy pickles on the side to balance out the richness of the dish.
• Fried Okra, Hushpuppies, or Sautéed Spinach: If you're feeling adventurous, pair your Brunswick stew with some fried okra, hushpuppies, or sautéed spinach for a true Southern feast.
• For a Crowd: Brunswick stew is perfect for feeding a crowd. Simply double or triple the recipe and serve it at your next gathering. It's a great way to feed a large group of people without breaking the bank.
• Leftovers: This stew tastes even better the next day! Store your leftovers in an airtight container in the refrigerator for up to four days, or freeze them for up to three months. Reheat and enjoy whenever you're craving a comforting meal.
• Customise It: Feel free to customise your Brunswick stew to your taste. Add more or less of your favourite ingredients, or experiment with different types of meat and vegetables. It's a versatile dish that can be tailored to your preferences.

Storing leftovers

Brunswick stew is a hearty meal that can be enjoyed again and again as leftovers. The stew will keep in the refrigerator for up to four days if stored in an airtight container. To freeze, fill freezer-safe zip-top bags and freeze for up to three to four months. When you're ready to enjoy your stew again, thaw it in the refrigerator overnight and reheat it on the stovetop over low heat or in the microwave on 50% power until warmed through.

Frequently asked questions