Brunswick Stew: Pint Pricing

how much is 1 pint of brunswick stew

Brunswick stew is a sweet and tangy dish with many variations. A single pint of Brunswick stew can be purchased from Smithfield's Chicken 'N Bar-B-Q. The price of a pint of Brunswick stew is not readily available, but it can be assumed that it is affordable and likely in line with the cost of similar comfort foods.

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Smithfield's Chicken 'N Bar-B-Q® sells Brunswick stew by the pint

Smithfields Chicken 'N Bar-B-Q® sells Brunswick stew by the pint. Brunswick stew is a traditional Southern dish that typically contains vegetables, meat, and a tomato-based broth. While there are many variations of the recipe, it often includes ingredients such as corn, beans, tomatoes, and various types of meat, such as chicken, pork, or beef.

Smithfields Chicken 'N Bar-B-Q® is a popular restaurant chain that specializes in chicken and barbecue dishes. They offer a range of menu items, including their signature chicken tenders, snacks, and platters, as well as sides like hushpuppies, coleslaw, and potato salad. Smithfields also offers catering services for large groups, and their menu includes options for catering orders.

The pricing at Smithfields Chicken 'N Bar-B-Q® may vary across different locations. While they provide recommended prices on their website, individual stores may have slightly different pricing. It is always best to contact your local store to confirm the pricing for specific items.

The Brunswick stew offered by Smithfields Chicken 'N Bar-B-Q® is available in pint-sized portions. This generous serving size allows customers to enjoy a hearty and flavorful meal. Brunswick stew is a popular choice for those who enjoy a blend of tender meats and a rich, tangy broth. It is often served with sides like hushpuppies or fries, providing a complete and satisfying dining experience.

In addition to their delicious food, Smithfields Chicken 'N Bar-B-Q® also offers delivery and pickup options for their customers' convenience. With DoorDash delivery available at select locations, individuals can enjoy their favorite Smithfields dishes from the comfort of their own homes. Whether dining in or taking out, Smithfields Chicken 'N Bar-B-Q® is a go-to choice for those craving mouthwatering chicken and barbecue cuisine.

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A recipe for Brunswick stew includes 2 cups each of brisket, pork, and chicken

Brunswick stew is a Southern dish that features beans, vegetables, and meat in a tomato base. Early recipes used game meats such as squirrel, rabbit, and even opossum, but modern versions tend to use pork, chicken, and beef.

Ingredients:

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)

Instructions:

  • Sauté the onions and garlic in hot oil in a 5-qt. Dutch oven over medium-high heat for 3 to 5 minutes, or until tender.
  • Stir together the beef soup base and 2 cups of water, and add to the Dutch oven.
  • Stir in the chicken and the next 9 ingredients. Bring to a boil.
  • Cover, reduce heat to low, and cook, stirring occasionally, for 2 hours.
  • Uncover and shred the chicken into large pieces using 2 forks.
  • Stir in the brisket and lemon juice. Cover and cook for 10 minutes.
  • Serve with hot sauce, if desired.

Tips:

  • If you don't have access to pre-cooked brisket, you can substitute it with stew meat and increase the cooking time to 3 hours, or use ground beef.
  • If you don't have pulled pork, you can use ground pork or cubed pork loin chops.
  • If you don't have grilled chicken thighs, you can use chopped chicken breast or thighs, cooking them in the pan before adding the onions.
  • For a tangier and less sweet flavour, use a mustard-based barbecue sauce.
  • For a traditional Southern side, serve with cornbread or biscuits, coleslaw, or a salad.

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A pint of Brunswick stew has a calorie count that fits into a 2000-calorie daily diet

A traditional Southern dish, Brunswick stew is a hearty meal that can be adapted to suit one's taste. While there are many variations of the recipe, it typically includes a mix of meats, vegetables, and a tomato-based sauce. A pint (roughly two cups or 473 ml) of this flavourful stew contains approximately 642-658 calories, depending on the specific ingredients and recipe used.

Considering that a typical 2000-calorie daily diet allows for about 500-600 calories per meal, a pint of Brunswick stew can certainly fit within this framework. However, it is important to note that the calorie count of Brunswick stew can vary depending on the ingredients and the recipe used. For example, a recipe that includes a higher proportion of meat or adds additional fats, such as butter, will increase the calorie count.

To provide a general idea, a cup of Brunswick stew, which is half a pint, typically ranges from 321 to 358 calories. This calorie count contributes approximately 39% fat, 24% carbohydrates, and 36% protein to one's daily intake. The specific recipe and ingredients used can alter these percentages.

When considering Brunswick stew in a 2000-calorie daily diet, it is essential to view it in the context of a meal. For example, if a person's breakfast, lunch, and dinner each account for 500 calories, a pint of Brunswick stew would constitute the entire meal's calorie count. However, individuals may choose to have smaller portions of Brunswick stew as part of a larger meal that includes other dishes.

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Brunswick stew is a sweet and tangy dish

This hearty stew combines a variety of ingredients to create a bold and soulful experience. It typically includes a mix of meats, such as pulled pork, smoked chicken, and brisket, along with a selection of vegetables like corn, lima beans, and onions. The stew is slow-cooked to perfection, allowing the flavours to meld together and create a sweet and tangy sensation.

The key to achieving the perfect balance of sweetness and tanginess lies in the combination of ingredients and spices. The addition of barbecue sauce, brown sugar, and a hint of hot sauce and Worcestershire sauce create a delightful tang, while the natural sweetness of corn and tomatoes, along with a touch of brown sugar, provide a delightful contrast.

The beauty of Brunswick stew is that it invites creativity and adaptation. While the core ingredients remain consistent, cooks can add their own twist by including different types of meat, such as squirrel, rabbit, or other game meats. Additionally, vegetables like potatoes, butter beans, celery, and okra can be added to create unique textures and flavours.

Whether you're a chef or a home cook, Brunswick stew is a delightful dish to experiment with and savour. Its sweet and tangy flavours will leave a lasting impression, and its heartwarming history will transport you to the American South with every bite.

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Brunswick stew freezes well and can be stored in an airtight container for up to 5 days

Brunswick stew is a hearty, flavourful dish that can be stored and frozen for future meals. The stew's unique blend of ingredients, including meat, vegetables, and a tomato-based broth, creates a delicious meal that can be enjoyed again and again. Here are some tips to ensure your Brunswick stew stays fresh and tasty for up to 5 days in the refrigerator or freezer.

Refrigerating Brunswick Stew

To keep your Brunswick stew fresh in the refrigerator, always use an airtight container. This helps to maintain the stew's flavour and prevents it from drying out. Properly stored, your stew will stay fresh for up to 3 to 4 days in the fridge, giving you plenty of time to enjoy it as leftovers.

Freezing Brunswick Stew

If you want to store your Brunswick stew for an extended period, freezing is an excellent option. Allow the stew to cool completely before transferring it to an airtight container suitable for freezer storage. Leave about half an inch of space at the top of the container to allow for expansion during freezing.

You can also use quart-sized resealable bags, frozen flat, for efficient storage and quicker thawing. When stored correctly in the freezer, your Brunswick stew will maintain its flavour and quality for up to 3 months.

Reheating Brunswick Stew

When you're ready to enjoy your frozen Brunswick stew, thaw it overnight in the refrigerator. Then, you can reheat it on the stovetop or in the microwave, ensuring you do not heat it in plastic bags or containers.

Customising Your Brunswick Stew

Remember, Brunswick stew is a versatile dish, and you can add your twist to it. Feel free to experiment with different types of meat, vegetables, and spices to create your unique version. Enjoy the convenience and deliciousness of Brunswick stew with these easy storage and freezing tips!

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