Brunswick Stew: How Much To Make Per Person?

When it comes to serving Brunswick stew, the amount per person can vary depending on the context and the recipe in question. For instance, a recipe yielding about 15 cups of stew is typically sufficient for 8-10 people, assuming a serving size of 1.5-2 cups per person. However, when serving a crowd, it is generally advisable to plan for a larger quantity, such as 2 cups per person, to ensure everyone has enough. This would mean that for a group of 60-70 people, you would need approximately 30-35 quarts of stew.

A single batch of Brunswick stew yields 15 cups

The stew is a hearty, filling dish, and this quantity is suitable for serving as a main course. If you are serving it as a starter or side dish, you may be able to serve more people with this quantity.

Brunswick stew is a traditional Southern dish that has been enjoyed for hundreds of years. It is typically a tomato-based stew with vegetables and meat, such as chicken, pork, beef, or wild game. It has a unique flavour that is both sweet and tangy, thanks to the addition of ingredients like ketchup, barbecue sauce, or sugar, as well as vinegar.

The recipe can be easily adapted to include different types of meat and vegetables, such as potatoes, okra, or celery. It can also be made in a slow cooker or Dutch oven, making it a convenient and hassle-free option for feeding a crowd.

This is enough to serve 8-10 people

If you're making Brunswick stew and want to serve 8-10 people, you'll need to make a large batch. A typical recipe yields about 8 servings of 1 cup each or 15 cups total, which is enough for about 8-10 people, assuming you're serving 1 1/2–2 cups of stew per person.

To make this quantity of Brunswick stew, you'll need the following ingredients:

• 1-2 pounds of boneless, skinless chicken breasts or thighs
• 1 pound of pork tenderloin or pork loin roast
• 2 (28-ounce) cans of diced tomatoes, undrained
• 2 cups of chicken broth
• 3 cups of frozen corn kernels
• 3 cups of frozen butter beans or lima beans
• 1 small diced onion
• 1 diced green bell pepper
• 1 tablespoon of dried parsley or 3 tablespoons of chopped fresh parsley
• 1/4 cup of white vinegar or apple cider vinegar
• 1/4 cup of Worcestershire sauce
• 1 1/2 teaspoons of kosher salt, plus more to taste
• 1/2 teaspoon of ground black pepper, plus more to taste
• 1 tablespoon of hot sauce (optional)

You can also add other ingredients like potatoes, okra, celery, barbecue sauce, or cayenne pepper to give it a kick.

Here's a simple way to prepare it:

• Place the meat in the bottom of a slow cooker.
• Add the remaining ingredients and stir well.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Remove the meat and shred it using two forks or a knife.
• Return the shredded meat to the pot and stir well.
• Ladle the stew into bowls and serve!

This hearty and flavorful stew is a perfect dish for a crowd and can be easily adapted to your taste preferences.

You can add potatoes to the stew

Brunswick stew is a Southern classic that has been enjoyed for hundreds of years. It is a combination of meat and vegetables slow-cooked together to create a deliciously rich, smoky, and sweet flavour. The origin of the dish is unclear, with North Carolina, Virginia, and Georgia all laying claim. However, it is agreed upon that the dish was named after the city of Brunswick, Georgia, and Brunswick County, Virginia.

When preparing the potatoes, it is important to ensure they are properly peeled and diced to a suitable size. This will allow them to cook evenly and ensure a consistent texture in your stew. Additionally, you may need to adjust the amount of liquid in your stew, as potatoes can absorb liquid during cooking. You can add additional chicken broth or water if the stew becomes too thick.

By including potatoes in your Brunswick stew, you not only add a delicious and satisfying ingredient but also contribute to the dish's cultural significance. Potatoes are a popular and versatile vegetable that can be found in many Southern recipes, adding a comforting and hearty element to any meal.

Whether you are making Brunswick stew for a crowd or simply enjoying it at home, don't be afraid to experiment with ingredients like potatoes to make it your own!

It is a hearty meal with 300 calories per serving

Brunswick stew is a hearty meal that can be made in a slow cooker. It is a Southern classic that has been enjoyed for hundreds of years. The recipe typically includes chicken and pork, but can also include beef or other wild game. It is a versatile dish that can be tailored to your taste preferences.

The calorie count per serving of Brunswick stew can vary depending on the specific ingredients and quantities used. However, on average, a 1.5-cup serving of this stew is considered to be around 300 calories. This makes it a satisfying and nourishing meal option.

When planning to serve Brunswick stew, it is generally recommended to allow for 1.5 to 2 cups of stew per person as a main dish. This quantity assumes that the stew will be served as a complete meal and not as a side dish or appetizer. Therefore, for a group of 8 to 10 people, you would need approximately 12 to 16 cups of stew.

In terms of preparation, Brunswick stew can be made in advance and stored in the refrigerator for up to 4 days. It can also be frozen in airtight containers or freezer bags for up to 3 months. This makes it a convenient option for meal prep or feeding a large group.

It is a Southern classic and has been enjoyed for hundreds of years

Brunswick stew is a Southern classic that has been enjoyed for hundreds of years. It is a thick, tomato-based stew with various vegetables and meats. The recipe has evolved over time, but it remains a beloved comfort food in the South, especially during the fall and winter months.

The history of Brunswick stew is a bit murky, with both Virginia and Georgia claiming to be the origin of this dish. The debate between these two states has been ongoing for decades, with each side presenting evidence to support their claim. Virginia's earliest record of Brunswick stew dates back to 1849, when the Alexandria Gazette described it as "a genuine South-side dish, composed of squirrels, chicken, a little bacon, and corn and tomatoes." In 1855, the Petersburg Intelligencer provided more details, attributing the recipe to a noted hunter and cook named James Matthews from Brunswick County, Virginia.

On the other hand, Brunswick, Georgia, has a twenty-five-gallon iron pot on display that is said to be the vessel in which Brunswick stew was first cooked in 1898. However, this claim is disputed by Virginians, who point to earlier mentions of the dish in cookbooks and newspapers. The rivalry between these two states adds a layer of intrigue to the history of this classic stew.

When it comes to serving Brunswick stew, it is generally assumed that 1 ½ – 2 cups of stew is sufficient for one person as a main dish. This amount can vary depending on the heartiness of the stew and the appetite of the diners. As a guideline, a batch of stew yielding about 15 cups can comfortably serve 8-10 people.

Brunswick stew is often served with traditional Southern side dishes such as cornbread, buttermilk biscuits, or pumpkin bread. It is a versatile dish that can be adapted to include various meats and vegetables, making it a favourite for using up leftovers. Whether you're a Virginian or a Georgian, one thing is clear: Brunswick stew is a delicious and hearty meal that has stood the test of time.

Frequently asked questions