Belize's Banana Bounty

how many bananas are grown in belize

Banana farming in Belize has a long history, beginning in the late 19th century when it was a British colony. The industry has faced many challenges, including the Panama disease fungus, hurricanes, and competition from low-cost producers in Latin America. Despite these setbacks, banana production in Belize has fluctuated over the years, with a recent estimate of 86,210 tonnes produced in 2022. The consistent rainfall, moderate heat, and humidity in Belize make it an ideal location for growing bananas, and the industry continues to be an important segment of the country's economy.

Characteristics Values
Banana production in Belize in 1999 78,000 metric tons
Banana production in Belize in 1994 68,000 metric tons
Banana production in Belize in 1995 45,000 metric tons
Percentage of total Belizean exports in 1999 16%
Number of acres in banana production in Belize 6,000
Number of bananas a typical Cavendish plant produces in a year 200
Number of years a typical Cavendish plant lives for 3-4
Number of boxes of bananas exported in 2010 4.5 million 40-pound boxes
Weight of bananas exported in 2010 90 tons
Value of bananas exported in 2010 $35 million
Banana production in Belize in 1973 1,600 tonnes
Banana production in Belize in 2022 86,210 tonnes

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Banana exports from Belize

In the early 20th century, the banana industry in Belize was dominated by a few large producers, such as the Belize Fruit Company, British Honduras Fruit Company, Manatee Fruit Company, and Walize Fruit Company. These companies operated in the Stann Creek region, which became an important trade port for banana exports. The consistent rainfall, moderate heat, and humidity in this region make it ideal for banana farming.

However, the banana industry in Belize faced a major setback in the 1920s and 1930s due to the outbreak of Panama disease, a fungal infection that wiped out plantations across the Caribbean and Central and Northern South America. The industry struggled to recover, and by the mid-1930s, most banana farming operations were non-operational.

In the following decades, there were multiple attempts to revive banana production in Belize. The development of new disease-resistant banana strains offered some hope, but hurricanes in 1975 and 1978 caused further setbacks. The Banana Control Board, a public enterprise formed to steer the industry, accumulated debts and eventually sold the land under cultivation to private interests.

Since then, banana farming in Belize has been largely a private enterprise, with the Banana Growers Association guiding the industry. In recent years, Belize has exported tens of millions of dollars worth of bananas, with the main destinations being the United Kingdom, Ireland, Spain, the United States, and Belgium. In 2022, Belize exported $41.7 million worth of bananas, making it the 30th largest exporter of bananas in the world.

While banana exports from Belize have faced challenges over the years, the industry remains an important segment of the country's economy. The consistent demand for bananas in the international market and the suitable climate for banana farming in Belize suggest that the country will continue to be a significant player in the global banana trade.

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Banana imports to Belize

Banana production in Belize has a long history, dating back to the late 19th century when it was a British colony. While the industry has faced challenges over the years, including the impact of diseases and natural disasters, it has also seen periods of growth and remains a significant contributor to the country's economy.

In recent years, Belize has been both an exporter and importer of bananas. In 2022, the country exported $41.7 million worth of bananas, making it the 30th largest exporter of bananas in the world. The main destinations for these exports were the United Kingdom, Ireland, Spain, the United States, and Belgium. At the same time, Belize imported a much smaller amount of bananas, totalling only $23.2 thousand. The United Kingdom and Brazil were the primary sources of these imports.

Historically, Britain was the almost exclusive importer of Belizean bananas, taking advantage of the preferential access granted by the Lomé Convention's Banana Protocol. This allowed Britain to guarantee artificially high prices for bananas, protecting the industry in Belize and other beneficiaries from competition from low-cost producers in Latin America. However, the shift towards a single European market in the 1990s threatened this preferential access, and Belize has since diversified its export markets to include other European countries and the United States.

While banana production in Belize has shifted over time, with a move away from large-scale American and British-owned companies towards smaller-scale localized indigenous farming, the industry remains vulnerable to certain factors. These include the susceptibility of bananas to diseases, such as Panama disease and black sigatoka, and potential changes in market access. Despite these challenges, the banana industry in Belize continues to adapt and contribute to the country's economic landscape.

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The history of banana farming in Belize

Banana production in Belize began in the late 19th century when it was a British colony. Before this, the land relied on slave labour for its critical industries of lumber and mahogany harvesting. In the mid-19th century, English landowners and American transplants from the failed Confederacy attempted to launch sugar plantations with Chinese and Indian indentured labourers, but these efforts largely failed, and the practice of indentured servitude was eventually banned.

The region's first forays into banana farming were likely thanks to Minor Cooper Keith, an American magnate with interests in farming, railroads, and shipping. Keith had already found success with banana plantations in Costa Rica, and he soon expanded his operations to Guatemala and neighbouring Honduras. The rich and verdant river-fed rainforests of southern Belize offered fertile ground for banana farming, and Keith's success led to the development of four notable Belizean banana producers: the Belize Fruit Company and British Honduras Fruit Company, both operating near the Mullins River, and the Manatee Fruit Company and Walize Fruit Company, based on the Manatee River and Monkey River, respectively.

In the late 1880s, the British Honduras Syndicate moved the industry into the Stann Creek Valley, constructing a tramway from its headquarters at Melinda to a pier on the north side of Dangriga. The town of Stann Creek, settled in the 1820s by the Garifuna people, became an important trade port due to the arrival of the banana industry in the larger Stann Creek region.

Another big investor in the banana industry of Belize was the United Fruit Company, which acquired and cleared 2,500 acres of land for bananas in 1909. However, Panama Disease was detected in 1916, and the industry collapsed soon after. By the early 20th century, the banana business was booming, and the English would eventually recognise the United Fruit Company as one of the biggest banana producers operating in the country. This American corporation had been formed from a merger between Minor Cooper Keith's operations and the Boston Fruit Company. Their influence in Belize would be short-lived, however, as Panama Disease appeared in the region in 1916, leading to the quick demise of banana plantations. As Belize struggled with the Great Depression, the industry continued to wither and die. Despite efforts to move banana planting further north, most banana farming operations were non-operational by the mid-1930s.

There were multiple attempts throughout the middle of the 20th century to bring back banana plantations, with some success in the 1950s and 1960s thanks to companies like the British Honduras Fruit Enterprises Company and the Caribbean Empire Company Limited. The development of new disease-resistant strains of bananas also raised hopes of a farming renaissance. However, hurricanes in 1975 and 1978 destroyed plantations, and the subsequent formation of the Banana Control Board further inhibited production, with the board accumulating debts of US$9 million by 1985. The government sold the land under cultivation to the private sector, and responsibility for the board was passed to the Banana Growers' Association in 1991.

Since then, the banana farming industry has been largely a private enterprise, and it continues to be a steady and important segment of Belize's economy, with exports steadily increasing over the years. In 2010, Belize exported around 90 tons of bananas, primarily to the European Union, and in 2011, exports reached $67 million. In 2022, Belize exported $41.7 million worth of bananas, making it the 30th largest exporter of bananas in the world.

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The future of banana farming in Belize

Banana farming in Belize has had a rich history, from its beginnings in the late 19th century to its status today as a significant contributor to the country's economy. While the industry has faced challenges over the years, including diseases and natural disasters, it has also experienced periods of growth and success. So, what does the future hold for banana farming in Belize?

One of the biggest threats to the industry is the potential outbreak of a new and more virulent version of Panama disease, which is currently spreading across Asia and Africa. This disease has already devastated banana plantations in Belize in the past, and it could do so again if it reaches the country. The impact of this disease could be significant, and it may take years for the industry to recover. However, the development of new disease-resistant strains of bananas could help to mitigate the impact of any future outbreaks and ensure the long-term sustainability of the industry.

Another factor that could influence the future of banana farming in Belize is the role of private enterprise. Since the 1980s, banana farming has been largely privatized, with a coalition of 22 farms spread across Stann Creek and the Toledo District forming the Banana Growers Association. This association has been successful in creating sustainable and manageable policies for the industry. However, there are still challenges, such as the susceptibility of bananas to diseases and the potential loss of preferential access to European markets, which could impact the industry's growth.

The market for Belizean bananas is also evolving. While Britain was once the almost exclusive importer of Belizean bananas, today the country exports to a diverse range of markets, including the United Kingdom, Ireland, Spain, the United States, and Belgium. The growth of new export markets, such as the United States, could help to secure the future of the industry and reduce reliance on a single market.

In conclusion, the future of banana farming in Belize depends on a number of factors, including the threat of diseases, the role of private enterprise, and the evolution of export markets. While there are challenges ahead, the industry has a rich history and continues to be an important contributor to the country's economy. Through the development of disease-resistant strains, sustainable farming practices, and diversification of export markets, banana farming in Belize can continue to thrive and adapt to changing circumstances.

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The impact of banana farming on Belize's economy

Banana farming has had a significant impact on Belize's economy, both historically and in the present day. The consistent rainfall, moderate heat, and humidity in Belize create the perfect environment for growing bananas. In 2022, Belize exported $41.7 million worth of bananas, making it the 30th largest exporter of bananas in the world. Banana production in Belize began in the late 19th century when it was a British colony, and American and British investors established the first plantations. Over time, the pattern of banana production shifted from large-scale American and British-owned companies to smaller-scale localized indigenous farming primarily targeting the European market.

The banana industry in Belize has experienced several ups and downs throughout its history. In the 1920s and 1930s, the industry was nearly wiped out due to Panama disease and Cercospora leaf blight. However, with the development of new disease-resistant strains of bananas, there were attempts to revive banana plantations in the 1950s and 1960s. The banana business boomed in the early 20th century, attracting many rich magnates. The United Fruit Company, formed by the merger of Minor Cooper Keith's operations and the Boston Fruit Company, became one of the biggest banana producers in the country.

The consistent rainfall, moderate heat, and humidity in Belize make it an ideal location for growing bananas. The country has over 6,000 acres of land dedicated to banana production, mainly in the Stann Creek and Toledo districts. In recent years, there has been a shift towards private banana farming, with the Banana Growers Association guiding the industry. As a coalition of 22 farms spread across Stann Creek and Toledo, they have successfully implemented sustainable and manageable policies.

Banana exports from Belize are primarily destined for the European market, with the United Kingdom, Ireland, Spain, the United States, and Belgium being the top importers in 2022. In 2010, Belize exported 4.5 million 40-pound boxes or around 90 tons of bananas, valued at $35 million, mainly to the European Union. Banana production in Belize can be susceptible to diseases and natural disasters, such as hurricanes, which can impact the country's economic output.

Overall, banana farming continues to be an important and steady segment of Belize's economy, contributing tens of millions of dollars annually and providing employment opportunities for the local population.

Frequently asked questions

In 2022, banana production in Belize was 86,210 tonnes.

In 2022, Belize exported $41.7 million worth of bananas. This made it the 30th largest exporter of bananas in the world.

All bananas grown in Belize for export are of the Cavendish variety, which originated in China. 99% of bananas grown for export are Cavendish, with the remaining 1% being the Gros Michel variety.

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