
King Island is an island in the Bass Strait, belonging to the Australian state of Tasmania. It is about 50 miles (80 km) off the northwestern coast of Tasmania and is roughly oval-shaped, measuring about 40 miles (64 km) long and 15 miles (24-27 km) wide at its widest point. The island is known for its shipwrecks, lighthouses, jagged reefs, long sandy beaches, lush green pastures, and famously good produce, including beef, cheese, crayfish, and abalone. It is also home to a variety of wildlife, such as Australian fur seals, wallabies, and peacocks. King Island is the second-largest of the 126 islands in Bass Strait and is known for having some of the cleanest air in the world.
| Characteristics | Values |
|---|---|
| Location | Bass Strait, Tasmania, Australia |
| Shape | Oval |
| Length | 64-65 km |
| Width | 24-27 km |
| Highest Point | Gentle Annie (531 feet/162 metres) |
| Population | 1,585 (2016 census) |
| Area | 110,160 ha |
| Nearby Islands | Flinders Island |
| Distance from Cape Otway, Victoria | 140 km |
| Distance from Cape Grim, Tasmania | 140 km |
| Known For | Cheese, beef, crayfish, abalone, shipwrecks, lighthouses, reefs, beaches, pasture |
| Wildlife | Australian fur seals, kelpies, cray, albatrosses, sea eagles, wallabies, peacocks |
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What You'll Learn

King Island is 64km long and 24-27km wide
King Island, an island in the Bass Strait, is 64km long and 24-27km wide. It is part of the Australian state of Tasmania and lies off its northwestern coast. The island is known for its shipwrecks, lighthouses, reefs, long sandy beaches, and lush green pastures. It is also famous for its cheese, beef, crayfish, and abalone.
The island is rich in history and was first sighted in 1798 by Captain Reed. It was claimed for Great Britain in 1802 to prevent the French from taking possession and was named in 1801 for Philip Gidley King, the third governor of New South Wales.
King Island is the second-largest of the 126 islands in Bass Strait and sits at the western end of the strait. It is home to some of the cleanest air in the world and has a population of approximately 1,500 people.
The island's landscape is undulating, with low hills and no significant high spots. It is known for its flat farmlands, where beef and dairy cattle are raised. The lush grass contributes to the quality of the local beef and dairy products, including the famous King Island cheeses.
King Island is also a haven for wildlife, with native and exotic species. It is known for its kelpies, bull kelp, and rich marine life, including crayfish and abalone. Wallabies, peacocks, and turkeys can also be spotted on the island.
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It is part of the Bass Strait
King Island is located in the Bass Strait, which separates the Australian mainland from Tasmania. The strait is approximately 240 kilometres wide at its broadest point and covers an area of around 50,000 square kilometres. It is named after George Bass, a celebrated naval surgeon and explorer who, along with Matthew Flinders, was the first European to document the existence of the strait in 1798. The Bass Strait is a significant body of water, not only for its role in shaping the geography of the region but also for its ecological and economic importance. It is known for its rich marine life, including seals, whales, and a variety of fish species, making it an important area for fisheries and eco-tourism. The strong currents and tidal movements in the strait have also led to the development of tidal power generation projects, adding to its economic significance.
King Island, situated in the middle of the Bass Strait, is one of the strait's most prominent features. The island is around 64 kilometres long and covers an area of 1,098 square kilometres, making it the largest island in the strait. Its presence in the middle of the Bass Strait has had a significant impact on maritime navigation in the region. The treacherous waters surrounding the island, often referred to as "the graveyard of the Bass Strait," have been the site of numerous shipwrecks over the years. As a result, lighthouses were erected on the island to guide ships safely through the dangerous waters, and these lighthouses remain iconic symbols of King Island to this day.
The Bass Strait is also renowned for its unique geological features and has been an area of interest for geologists and palaeontologists. The exposure of ancient rocks and fossils in the area has provided valuable insights into the geological history of the region. The King Island Group, a geological formation named after the island, consists of a sequence of sedimentary rocks that date back to the Cretaceous period. These rocks have yielded important fossil discoveries, including those of ancient marine reptiles and dinosaurs, providing a window into the prehistoric past of this region.
The waters of the Bass Strait have also played a significant role in shaping the cultural and economic landscape of King Island. The strong currents and tidal movements have influenced the development of various industries on the island, including fishing and renewable energy projects. The strait's rich marine life has supported a thriving fishing industry, with abalone and crayfish being particularly important to the local economy. Additionally, the unique geographical location of King Island in the middle of the strait has made it a key transit point for shipping and transportation between Victoria and Tasmania, further contributing to its economic significance in the region.
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It is known for its fresh produce and clean air
King Island is an island in the Bass Strait, belonging to the Australian state of Tasmania. It is about 64km long and 24km wide at its widest point. The island is known for its fresh produce and clean air.
The island's dairy industry is renowned, with milk collected from nearby farms and transformed into cheese and cream within a few hours. The King Island Dairy has been producing cheese and cream for over a century, and its passion for culinary perfection has resulted in some of the best cheese in Australia and possibly the world. The dairy produces around 2000 tonnes of cheese annually and employs about 100 locals. Visitors can indulge in cheese tastings at the Cheese Store, pairing their selections with Tasmanian wine or beer while taking in the beautiful surroundings.
In addition to cheese, King Island is also known for its beef, with mixed livestock farming practised on the island. Frogshack Farm, run by James and Carmen Holloway, is an example of a beef farm on the island. Carmen, known as the "Garlic Queen" of King Island, also produces around 15,000 organic garlic bulbs annually, sought after by food lovers across Australia.
The island's seafood industry is also world-renowned, with fresh produce available for purchase at local supermarkets and used in the island's restaurants. The Currie Wharf, dotted with fishing trawlers, is the hub of this industry, with much of the seafood shipped internationally.
King Island's clean air is notable, with the island having some of the cleanest air in the world. The strong westerly winds known as the "Roaring Forties" contribute to this, bringing rain around 180 days a year. The rainwater is bottled as King Island Cloud Juice, with a uniquely light taste due to its super low total dissolved solids (TDS).
The combination of fresh produce and clean air makes King Island a sought-after destination for food lovers and those seeking a breath of fresh air.
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It has a rich history, including shipwrecks and lighthouses
King Island, located in the Bass Strait between Tasmania and mainland Australia, has a long and fascinating history. With its treacherous coastline and unpredictable waters, the island has witnessed numerous shipwrecks over the centuries, earning it a reputation as a maritime graveyard. The perilous nature of the surrounding seas has also led to the construction of iconic lighthouses, which have played a crucial role in navigating and safeguarding ships.
The island's history is deeply intertwined with its geographical position and the often-harsh conditions of the Bass Strait. King Island was initially inhabited by indigenous people, and its first recorded European sighting was in 1799 by Captain Reid, although it is believed that Abel Tasman may have sighted the island as early as 1642. The island was named after Captain Philip Gidley King, the former governor of New South Wales, by Matthew Flinders in 1801.
The treacherous waters surrounding King Island have led to numerous shipwrecks, with over 60 known wrecks in the surrounding area. The island's coastline is dotted with the remains of these ships, serving as a stark reminder of the dangers of the sea. One of the most famous wrecks is that of the SS Cataraqui, a migrant ship that sank in 1845 with the loss of over 400 lives, making it one of Australia's worst maritime disasters. The island's history also includes tales of survival, such as that of the schooner Maria, which was wrecked in 1855, with all crew and passengers surviving.
To aid navigation and help prevent shipwrecks, a series of lighthouses were constructed on King Island during the 19th century. These lighthouses played a crucial role in guiding ships through the dangerous waters of the Bass Strait. Cape Wickham Lighthouse, built in 1861, is the tallest in the southern hemisphere and was the first lighthouse on King Island. Other notable lighthouses include the Currie Lighthouse and the Naracoopa Lighthouse, both of which are still operational today.
The lighthouses of King Island are not just functional but also iconic symbols of the island's history and heritage. They stand as a testament to the island's maritime past and the challenges faced by early sailors and settlers. Today, these lighthouses attract visitors from all over the world, offering a glimpse into a bygone era and providing a unique perspective on the island's rich history.
The rich history of King Island, including its many shipwrecks and iconic lighthouses, adds a layer of intrigue and fascination to this small but significant Australian island. Its geographical position and rugged beauty continue to attract adventurers, historians, and those seeking to explore this unique and captivating part of the country.
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King Island is home to diverse wildlife, including wallabies, peacocks, and fur seals
King Island, located in the Bass Strait off the northwestern coast of Tasmania, Australia, is a nature lover's paradise. With a length of about 64-65 kilometres and a width of around 24-27 kilometres, the island boasts a diverse range of wildlife, including wallabies, peacocks, and fur seals.
Wallabies are one of the most prominent inhabitants of King Island. The Bennetts Wallaby is the most common species, followed by the smaller Rufous Wallaby or Tasmanian Pademelon. Together, their population numbers around 700,000, making them a frequent sight for visitors.
Peacocks also abound on the island, along with other bird species such as wild turkeys, pheasants, quail, ducks, swans, and geese. The island's flat farmlands and lush grass provide the perfect habitat for these birds to thrive.
In addition to its avian abundance, King Island is also home to a variety of mammals. Fur seals, in particular, can be found at Reid Rocks, located about 12 kilometres offshore. This remote location serves as a major breeding colony for Australian fur seals, offering a glimpse into the island's vibrant marine life.
The island's diverse wildlife extends beyond the land-dwelling creatures. Fairy penguins, also known as Little Penguins, have rookeries along the coastline. Seabirds like albatrosses and sea eagles can be spotted riding the updrafts above the tussocky coastal hillsides.
King Island's natural wonders and abundant wildlife, both native and exotic, continue to captivate and surprise visitors, making it a sought-after destination for nature enthusiasts.
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Frequently asked questions
King Island is about 64km long and 24km to 27km wide.
King Island is the second-largest of the 126 islands in the Bass Strait.
The island is roughly oval-shaped.
Most visitors opt for shorter visits, but six days is enough time to see the highlights in a relaxed and casual manner.
The population of King Island was 1,585 people in 2016, up from 1,566 in 2011.



































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