Leslie Massey
In 2024, McDonald's rolled out a new burger bun recipe in the US, UK, and Australia. The new buns are described as buttery, brioche-style with a soft and pillowy texture. They are also slightly smaller and have fewer sesame seeds. The new buns are part of a menu shake-up as the fast-food chain prepared to celebrate its 50th anniversary and constitute the biggest change McDonald's has made to its food in 10 years. The new buns have received mixed reviews, with some people saying they are too sweet or dry, while others find them to be an improvement.
| Characteristics | Values |
|---|---|
| Bun texture | Softer, pillowy |
| Bun appearance | Glossy, darker toasty colour |
| Taste | Buttery, brioche-style |
| Bun seeds | Fewer sesame seeds |
| Bun recipe | Vegan, dairy-free, no egg, no milk, no butter |
| Bun size | Slightly smaller |
| Bun type | Brioche |
| Bun temperature | Freshly toasted |
Explore related products
What You'll Learn
McDonald's Australia rolls out new buns
McDonald's Australia is introducing new buns as part of its commitment to upgrading its menu. The new buns are described as "softer" and "pillowy" with a glossy and darker toasty colour. The recipe change is expected to boost flavour and enhance the overall eating experience.
The new buns are brioche-style, with a soft and pillowy texture. They are freshly toasted to a golden brown, resulting in an extra crunch. The buns are also said to have a slight buttery taste, although they do not contain any dairy, egg, or milk.
The change in buns is part of a series of operational, process, and formulation changes being implemented by McDonald's. These changes include adjustments to how burger patties are cooked and how some fresh ingredients are stored. The company has also announced plans to introduce new menu items, such as a chicken sandwich and meat-free "McPlant" options.
The new buns were first introduced in international markets like Australia, Canada, and Belgium in 2019, receiving positive reviews. The upgraded burgers are expected to be available in McDonald's restaurants worldwide by 2024.
While some customers have expressed their dissatisfaction with the new buns, particularly with the Big Mac variety being too sweet, others have praised the changes. Taste testers have noted that the new buns have more flavour and a satisfying bready chew. Overall, the new buns seem to be a step up from the previous recipe, which is described as ""sad-looking" and ""bland".
Galena in Australia: Locations and Sources
You may want to see also
Explore related products
Buns are toasted to a golden brown
McDonald's has made changes to its buns in Australia, along with other markets, including Canada, Belgium, the US, and the UK. The new buns are described as "softer, pillowy buns" with a glossy and easy on the eye appearance. They are freshly toasted to a golden brown, resulting in a darker toasty colour and a stronger toasted taste.
The buns are brioche-style, with a soft and pillowy texture, and do not contain any egg, milk, or butter, which is unusual for a traditional brioche. The new buns are pitched as having a more buttery taste, although some customers have found them to be too sweet. They are also slightly smaller than the previous buns, with a reduced number of sesame seeds.
The change in buns is part of McDonald's commitment to upgrading its menu and enhancing the flavour of its burgers. The company has stated that the new buns, along with an enhanced grilling approach, will "unlock more flavour". The buns are freshly toasted to order, providing an extra crunch to the burgers.
While some customers have welcomed the change, others have expressed their preference for the previous bun. Some customers in Russia have even started a petition to bring back the old bun, stating that the new bun is dry and has taken away the unique experience and charm of the Big Mac.
Overall, the new toasted buns have received mixed reviews, with some loving the elevated taste and others missing the old bun. McDonald's has put the new buns through a rigorous testing process, indicating their confidence that the changes will be well-received by customers.
Payment Methods for Uber Eats in Australia Explained
You may want to see also
Explore related products
Buns are brioche-style with a buttery taste
McDonald's has been rolling out new buns in Australia, the US, the UK, and Canada, as part of its commitment to upgrading its menu. The new buns are brioche-style with a buttery taste, and have a softer, pillowy texture. They are freshly toasted to a golden brown, resulting in a slight crunch.
The new buns are part of a series of operational, process, and formulation changes being implemented by McDonald's to unlock more flavour in their burgers. The buns are described as having a shinier, glazed appearance, which makes them look more appealing and appetising. They are also said to have a stronger toasted taste.
The new brioche-style buns are also different from the old ones in that they do not contain any egg, milk, or butter, which are usually found in traditional brioche. This is good news for vegans and those with allergies.
While some people have praised the new buns, saying that they elevate the burgers, others are not so keen. Some have described the new buns as being too sweet, and one person has said that the unique experience and charm of the old buns are gone.
The new buns are part of a wider range of changes to McDonald's burgers, including adjustments to the cooking of beef patties, the addition of grilled onions, and the inclusion of more meltier cheese. These changes have been designed to create hotter and juicier burgers with maximum flavour.
Thresher Sharks in Australia: Where and When to Spot Them
You may want to see also
Explore related products
Buns are softer and more pillowy
McDonald's has been rolling out new and improved burger buns since 2019. The new buns are described as "softer and more pillowy" and are part of a strategy to enhance the flavour and eating experience of the burgers. The buns are freshly toasted to a golden brown, resulting in an extra crunch.
The new buns were first introduced in international markets such as Australia, Canada, and Belgium, and later made their way to the US and the UK. The recipe for the buns has changed, with the new variety being described as "brioche-style" with a buttery taste and a softer, pillowy texture. This is a significant shift for McDonald's, as it is the second change to their buns in the past five years, with the previous change being the removal of calcium propionate from the buns in 2018.
The new buns have a glossy and shiny appearance due to a light glaze, making them look more appealing and appetizing. They also have a stronger toasted taste and a slight crunch, adding a "bite" to the burger. The buns are slightly smaller than the previous version, and McDonald's has scaled back the number of sesame seeds on each bun.
The change in buns is part of a larger effort by McDonald's to upgrade its menu and improve the overall taste of its burgers. The company has also made changes to the way it cooks burger patties, such as using a tighter sear on the grill to create hotter and juicier patties and adding grilled onions to the patties for enhanced flavour. These adjustments, along with the softer and more pillowy buns, contribute to a better overall eating experience for customers.
Australian Ravens' Diet: What They Eat and Why
You may want to see also
Explore related products
The old bun was bland and bready
McDonald's has been making changes to its menu, including the introduction of new buns. The new buns are described as "softer and pillowy" with a "glossy and easy on the eye" appearance. They are also said to have a "buttery, brioche-style" taste and a stronger toasted flavour.
The old bun, which has been replaced, is described as "bland and bready" in comparison. It lacked the glossy finish and darker toasted colour of the new bun and did not have the same melt-in-the-mouth cheese experience. The new bun has more bite to it, with a satisfying bready chew.
The change from the old bun to the new, improved bun is one of the most noticeable differences in McDonald's new burgers. The old bun was described as "sad-looking" and "dry", and it lacked the shine and appeal of the new variety. The new bun is freshly toasted to order, resulting in an extra crunch. It is also smaller than the previous bun, and the number of sesame seeds has been scaled back.
The old bun was also not in line with the buns typically used in restaurants these days. McDonald's made the change to a brioche bun, which is more similar to what customers would expect in a restaurant. Interestingly, despite the new bun being pitched as having a buttery taste, it does not contain any dairy, egg, or butter.
The change in the bun recipe is part of McDonald's commitment to upgrading its menu and boosting sales. The company has been testing the new items rigorously, including plenty of taste tests with members of the public, and the new buns have already been rolled out in Australia, Canada, Belgium, and the US.
Australia's Founding: A Kid-Friendly Adventure Through History
You may want to see also
Frequently asked questions
Yes, McDonald's has changed its buns in Australia. The new buns are described as "softer, pillowy buns" with a glossy and easy on the eye appearance. They are also "buttery, brioche-style" with a "soft and pillowy" texture.
The new buns have a glossier and darker toasted colour. They also have a stronger toasted taste and a "more bite to it now with a satisfying bready chew". The new buns are also slightly smaller and have fewer sesame seeds.
McDonald's changed its buns to improve the taste and eating experience of its burgers. The company stated that the new buns, along with other changes such as adding grilled onions to the patties, would "unlock more flavor".
