Leslie Massey
Australia has a diverse food culture, with influences from around the world. While seafood and Mediterranean-style diets are popular, Australians also enjoy international cuisines like Mexican, African, and American. With a variety of grilling and smoking techniques, Australians savour different types of ribs, including beef, pork, and baby back ribs. They also relish experimenting with various sauces and glazes, making Australia Day a perfect occasion to fire up the barbie and indulge in some mouth-watering ribs.
| Characteristics | Values |
|---|---|
| Do they eat ribs in Australia? | Yes |
| Australian BBQ ribs | Australian beef ribs, Australian BBQ pork ribs |
| Australian ingredients | Superior Light Soy, Toasted Sesame Oil, Peanut Oil, Plum Jam, Cranberry Jam, Honey, Soy, Ginger |
| Australian restaurants | Ribs & Burgers, Vic's Meat Market, The Meat & Wine Co, Méjico |
| Australian grill | Z Grills BBQ |
| Australian recipes | Chili Plum Pork Ribs, Oven Baked Chinese Five Spice Pork Ribs, Honey, Soy and Ginger Glazed Ribs, Chili & Beer BBQ Ribs, Bourbon Glazed Pork Ribs |
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Australian BBQ ribs
There are several cuts of pork ribs that can be used for Australian BBQ ribs, including Spare Ribs, St. Louis Ribs, Baby Back Ribs, and Country-Style Ribs. Spare ribs are the most affordable and common type of pork ribs, coming from the pork belly area. They have more fat, which gives them more flavour but also makes them tougher. St. Louis ribs are a type of spare rib that has been trimmed of cartilage and breastbone, giving them a more rectangular shape. Baby back ribs, which come from the pig's back, are shorter, leaner, and more tender than spare ribs, making them more expensive. Country-style ribs, despite their name, are not actually ribs but are a cut of pork from the shoulder area. They are considered the meatiest option as they have less bone.
When preparing Australian BBQ ribs, it is important to ensure you have the right cut of ribs and that you are using a suitable cooking method. For example, baby back ribs are best cooked using the direct grilling method, while spare ribs can be grilled or slow-cooked. It is also recommended to keep the lid down on the BBQ when cooking curved ribs to help with cooking consistency.
There are numerous recipes for Australian BBQ ribs, including those that use a variety of sauces and marinades such as plum jam, cranberry jam, soy sauce, and sesame oil. One recipe suggests using a gas BBQ with a flat plate to seal the ribs and then finishing them on the grill bars. Another recipe involves using a fire pit and cooking 2-3 ribs at a time over a few hours. It is recommended to massage the ribs with your hands to ensure the sauce is evenly distributed and to baste the ribs several times during cooking.
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Australian beef ribs
Australia Day is a great time to make some Australian BBQ ribs. Australian beef ribs are a bone-in cut full of marbling. They are best cooked slowly, in a smoker, or over low heat to bring out their gelatinous flavour and texture.
There are many types of ribs to choose from, and they can be cooked in a variety of ways. Spare ribs, for example, are the most affordable and common type of pork ribs. They come from the pork belly area and are sold in slabs or cut into different sizes. They have more fat, giving them flavour, but this also means they can be tough and require longer cooking times. Baby back ribs, on the other hand, are shorter, narrower, and leaner. They are also more tender as they have less fat. Country-style "ribs" are not ribs at all but are a cut of pork from the shoulder area. They are considered the meatiest because there is not much bone in them.
For beef ribs, it is recommended to get generous with savoury and dial down the sweet. Marinating the ribs overnight will make them more tender. A Texas-style smoked beef rib recipe involves marinating the ribs, then smoking them in a wok with wood shavings, thyme, and sugar. The ribs are then cooked in an oven and basted with the remaining marinade.
There are many ways to cook ribs, but grilling is the staple way of cooking and enjoying them. They can be grilled directly or indirectly, roasted, or slow-cooked.
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Spare ribs
In Australia, spare ribs are commonly sold in grocery stores and butcher shops, and they are known for being the most affordable type of pork rib. They are usually sold in slabs but can also be cut into different sizes, making them accessible and convenient for various meal options. Spare ribs are often grilled, slow-cooked, or barbecued, and they go well with a range of glazes or sauces. For instance, glazes can vary from sweet flavours to those containing mustard, ketchup, or chilli.
When it comes to cooking spare ribs, there are a few techniques to consider. One method is to use the indirect grilling approach for slow cooking, which is recommended for spare ribs due to their higher fat content. Another technique is to wrap the cooked ribs in aluminium foil, smother them in additional glaze, and let them sit for about 30 minutes before serving, allowing the flavours to intensify.
In Sydney, Australia, there are several restaurants renowned for their delicious spare ribs. Vic's Meat Market, located in the Sydney Fish Market, utilises the largest custom smoker in Australia to create legendary flavours in their ribs. The Meat & Wine Co. is another popular destination, offering slow-cooked beef and pork ribs finished on a flaming hot char grill with an African-inspired basting. For those seeking a unique dining experience, Méjico in Mascot serves up Mexican-inspired ribs, including corn ribs and achiote & agave chicken, alongside an extensive selection of tequila.
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Baby back ribs
When cooking baby back ribs, it is recommended to cook them low and slow. This means baking them in the oven at a low temperature for around 3 hours, and then finishing them on the grill to caramelize the sauce. The grill should be heated to 400°F, and the ribs should be cooked for 5 minutes on each side, brushing with sauce in between, until the ribs are sticky and the sauce is caramelized.
To prepare the ribs for cooking, a dry rub can be made with a combination of salt, black pepper, brown sugar, and smoked paprika. This should be rubbed and sprinkled evenly on both sides of the ribs. The ribs can then be placed on a rack, curved side up, with ½ cup of water poured onto the tray and covered with plastic film and heavy-duty aluminium foil.
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American-style ribs
When preparing American-style ribs, it is essential to remove the membrane from the back of the ribs. They can be seasoned with a dry rub or marinade, and then cooked using various methods such as grilling, smoking, or baking. Grilling is the staple way of cooking ribs, and they can be grilled directly or indirectly depending on the cut. For example, baby back ribs are best grilled directly, while spare ribs benefit from indirect grilling for slower cooking. Smoking is another popular method for preparing American-style ribs, especially for loin ribs, which are well-suited for traditional American-style low and slow smoking due to their yielding benefits.
When it comes to sauces and seasonings, American-style ribs are often associated with barbecue or BBQ sauce. This can be a store-bought or homemade sauce, and it is typically applied towards the end of the cooking process as a glaze or finishing touch. Some recipes also incorporate vinegar, olive oil, and other spices into the rub or marinade. Competition-level ribs may involve more complex recipes, including ingredients like salt, mayonnaise, honey, and margarine.
In terms of cooking time, American-style ribs can vary depending on the cut and cooking method. Spare ribs, for example, typically require longer cook times due to their tougher muscle group, while loin ribs can be cooked in as little as 1.5 to 2 hours. When slow-cooking ribs, it is common to wrap them in foil and cook them at a lower temperature for an extended period, ranging from 2.5 to 5 hours.
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Frequently asked questions
Yes, Australians eat ribs. They are considered a staple way of cooking and enjoying pork and beef.
Spare ribs, baby back ribs, St. Louis ribs, and country-style ribs are all eaten in Australia. Spare ribs are the most affordable and common type, while baby back ribs are the most tender and expensive.
Ribs can be grilled, roasted, or slow-cooked in Australia. Grilling is the most common method, and they are often finished on a flaming hot char grill.
Australians enjoy a variety of rib dishes, including Australian BBQ ribs, beef short ribs, and American-style ribs. Some popular restaurants serving ribs in Australia include Ribs & Burgers, Vic's Meat Market, and The Meat & Wine Co.
