The Best Way To Store Bavarian Cakes At Home

Bavarian cakes are made with cake layers and Bavarian cream filling in between. They are usually topped with whipped cream and can be decorated with buttercream or left naked. The cakes require minimal effort and a little patience. They can be made with chocolate, red velvet, or vanilla cake. The Bavarian cream filling is a pastry cream, thickened with gelatin and lightened with whipped cream. It contains raw eggs, which can be substituted with pasteurized eggs. The cakes must be kept in the fridge at all times and can be kept for up to 3 days.

How long can Bavarian cakes be kept out?

Bavarian cakes should be kept in the fridge at all times when not being served. They can be kept in the fridge for up to 3 to 6 days.

A Bavarian cake is a classic French dessert that is made with a Creme Anglaise base, mixed with a gelling agent, and then folded in whipped cream. The base is usually a pre-baked cake, such as a chocolate brownie or a yellow cake. The Bavarian cream is then set on the base or inserted into an Entremet Cake. The result is a deliciously light and airy mousse that will hold its shape perfectly in a layered cake.

The chocolate brownie base can be made by melting dark cooking chocolate and butter together and setting it aside to cool. In a separate bowl, whisk eggs and sugar until frothy, then sift in the dry ingredients like flour, baking powder, and salt. Stir in the chocolate and butter, followed by the milk. Pour the batter into a round springform tin and bake at 180°C for 15 to 20 minutes.

The Bavarian cream can be made by heating milk and whisking egg yolks and sugar in a separate bowl. When the milk starts to boil, pour it over the egg yolk and sugar mixture while whisking. Transfer this mixture back into the pot and place it on low heat. Once the cream reaches a boil, add the gelling agent like gelatin or agar-agar powder. Whisk for a minute, then remove from the heat and add chopped dark chocolate, gently stirring until it melts. Transfer this mixture into a clean bowl and set it aside to cool. In the meantime, whisk heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream and pour it over the cake base. Place the cake in the fridge to set for at least 3 hours.

It is important to note that Bavarian cakes should be kept refrigerated until ready to serve. They can be kept in the fridge for up to 3 to 6 days, depending on the recipe. If you are concerned about the raw eggs in the Bavarian cream, you can cook the egg yolks with sugar over a double boiler to a temperature of 158°F. Then, beat the mixture until pale and fluffy, and add gelatin.

What are the different types of Bavarian cakes?

Bavarian cakes are a type of cake that can be made with various flavours and fillings. They are typically made with a cake base, Bavarian cream filling, and a topping. Here are some examples of different types of Bavarian cakes:

Chocolate Bavarian Cake

Chocolate Bavarian Cake is a chocolate lover's dream dessert. It combines a fudgy chocolate brownie base with an intense dark chocolate Bavarian cream filling. The brownie base is made by melting dark cooking chocolate and butter together, then mixing in eggs, sugar, flour, baking powder, and milk. The chocolate Bavarian cream is made by creating a crème anglaise base with milk, egg yolks, and sugar, then adding dark chocolate and a gelling agent like gelatin or agar agar powder. The cream is then folded into whipped cream and poured over the brownie base.

Triple Chocolate Bavarian Cream Cake

This cake takes the chocolate Bavarian cake to the next level by using three different types of chocolate: white, milk, and dark. The cake is made with a thin chocolate cake base, followed by one layer each of dark, milk, and white chocolate Bavarian cream filling. The cake is then topped with a thin layer of chocolate ganache and decorated with chocolate pearls.

Blueberries and Bavarian Cream Cake

This cake combines a moist yellow cake with a homemade Bavarian cream filling and fresh blueberries. The Bavarian cream is made with eggs, powdered gelatin, vanilla extract, heavy whipping cream, and simple syrup. The cake is assembled by layering the cake and Bavarian cream with blueberries in between. The top layer is decorated with more berries and whipped cream.

Bavarian Cheesecake

The Bavarian Cheesecake is a European-style cheesecake offered in both vanilla and chocolate. It is topped with fresh whipped vanilla or chocolate frosting. For a more daring option, it can be wrapped with traditional upgraded cake flavours and filled with fresh fruit, liqueur, or fruit puree.

Other Variations

Bavarian cakes can also be made with other cake flavours such as red velvet or vanilla. The Bavarian cream filling can be used in various cakes, such as Charlotte cakes, and can be decorated with buttercream or left "naked".

What are the ingredients of Bavarian cakes?

Bavarian cakes can be made with a variety of ingredients and flavours. The most common type of Bavarian cake is the Bavarian cream cake, which is made with cake layers and Bavarian cream filling in between. The cake layers can be made with a variety of recipes, including chocolate, red velvet, or vanilla cake. The Bavarian cream filling is typically made with a combination of eggs, sugar, milk, and gelatin, and can be flavoured with vanilla or chocolate. Other ingredients that can be added to the filling include fresh fruit, liqueur, or fruit puree.

One recipe for a Bavarian cream cake includes a chocolate cake base, a white, milk, and dark chocolate Bavarian cream filling, and a chocolate ganache topping. The chocolate cake is made with flour, cocoa powder, almond flour, powdered sugar, eggs, and egg yolks. The Bavarian cream filling is made with chocolate, crème anglaise (custard), and whipped cream. The chocolate ganache topping is made with chocolate and crème anglaise.

Another variation of the Bavarian cream cake is a triple chocolate Bavarian cream cake, which includes a chocolate cake base, a dark, milk, and white chocolate Bavarian cream filling, and a chocolate ganache topping. The cake base is thin and made with flour, cocoa powder, almond flour, powdered sugar, eggs, and egg yolks. The Bavarian cream filling is made with dark, milk, and white chocolate, as well as crème anglaise, custard, and whipped cream. The chocolate ganache topping is made with chocolate and crème anglaise.

Bavarian cakes can also refer to a type of cheesecake that is offered in both vanilla and chocolate flavours and topped with fresh whipped vanilla or chocolate frosting. This type of cake can also be filled with fresh fruit, liqueur, or fruit puree.

What are the different ways to decorate a Bavarian cake?

Bavarian cakes are a delicious classic French dessert. They can be decorated in many different ways, depending on your preferences and the occasion. Here are some ideas to inspire you:

Fruits and berries

Fresh fruits or berries are a great way to add a pop of colour and a tangy contrast to your Bavarian cake, especially if it is chocolate-based. You can use blueberries, raspberries, or strawberries. Alternatively, you can make a fruit compote or coulis to accompany the cake.

Chocolate

For chocolate lovers, you can never have too much chocolate! Decorate your cake with a chocolate ganache or chocolate coulis for an extra indulgent touch. You can also use chocolate pearls or grated chocolate to add texture and visual appeal.

Cream

Whipped cream is a classic topping for Bavarian cakes. You can pipe it on top of the cake or use it to create decorative flowers or other shapes. If you want to add a unique twist, try infusing your cream with espresso powder.

Nuts and coconut

Sprinkling shredded coconut or cacao nibs over your cake can add a crunchy texture and a tropical flavour. You could also use other types of nuts, such as chopped almonds or hazelnuts, to add some crunch and extra flavour.

Frosting

Bavarian cakes can be decorated with frosting in a variety of flavours, such as vanilla or chocolate. This can be used to cover the entire cake or to create intricate designs.

Fondant

Although less common, you could also use fondant to decorate your Bavarian cake. This provides a smooth finish and a blank canvas for more intricate decorations.

What are the different flavours of Bavarian cakes?

Bavarian cakes are available in a variety of flavours, including chocolate, vanilla, strawberry, cherry, raspberry, lemon, mango-apricot, forest fruit, salted caramel, banana, red orange, and more. The cakes can also be customised with different fillings, toppings, and add-ons.

Chocolate Bavarian Cake is a popular choice, featuring a chocolate cake base filled with layers of white, milk, and dark chocolate Bavarian cream. The cake is then topped with chocolate ganache and optional chocolate pearls. This cake is perfect for chocolate lovers and can be customised with different types of chocolate to suit individual tastes.

Another option is the Blueberry and Bavarian Cream Cake, which consists of a moist yellow cake filled with homemade Bavarian cream and fresh blueberries. This cake is simple to make and can be decorated with buttercream or left "naked" for a more minimalist look.

The Signature Bavarian Cheesecake is another popular choice, offered in both vanilla and chocolate flavours and topped with fresh whipped vanilla or chocolate frosting. For a more daring option, the cheesecake can be wrapped with traditional upgraded cake flavours and filled with fresh fruit, liqueur, or fruit puree.

In addition to these options, Bavarian cakes can also be made with other cake bases such as red velvet or vanilla cake. The fillings and toppings can also be customised to include fresh fruits, chocolate mousse, or other creative additions.

Frequently asked questions