Brunswick Sardines: Bpa-Free Promise

Brunswick Sardines are a popular brand of canned seafood products. They offer a variety of sardine fillets, including those packed in olive oil, soybean oil, or spring water. While Brunswick Sardines have been a convenient and tasty option for many consumers, some people have raised concerns about the potential presence of Bisphenol A (BPA) in the can linings. BPA is a chemical that has been linked to potential health risks.

In response to customer inquiries, Brunswick has confirmed that their packaging contains trace amounts of BPA. However, they assure consumers that the level of human exposure to BPA is extremely low and poses no known risk to human health. Brunswick's position aligns with the assessments of various regulatory agencies and scientific institutions worldwide, including Health Canada and the U.S. Food and Drug Administration, which have deemed BPA coatings safe for use in canned products.

Despite these assurances, some consumers remain cautious about the potential health implications of BPA. As a result, Brunswick has committed to adapting to the latest technology and research findings to ensure their products are as safe as possible.

Brunswick Sardines are BPA-free

The use of BPA in can linings has been a topic of concern for some consumers, and Brunswick has addressed this issue by switching to alternative materials for its packaging. This change ensures that their products are safe and healthy for consumers.

The company's FAQ page confirms that their products are now canned using materials that are not made with BPA. This change applies to all Brunswick Sardines products, including those packed in spring water, olive oil, or soybean oil.

The absence of BPA in Brunswick Sardines is in line with the company's commitment to providing safe and high-quality products. They follow stringent quality control procedures and meet government regulations to ensure the safety and satisfaction of their consumers.

In summary, Brunswick Sardines are indeed BPA-free, providing consumers with a healthier and safer option for their seafood needs. This change in packaging demonstrates Brunswick's dedication to adapting to the latest technology and research findings in the food industry.

Bisphenol A (BPA) is an endocrine disruptor

Bisphenol A (BPA) is a chemical compound used in the production of polycarbonate plastics and epoxy resins. It is commonly found in hard plastics, including drinking water bottles, baby bottles, and many other household items. BPA is also used as a coating in canned food and beverage containers. Due to its widespread use, BPA exposure is almost ubiquitous, with studies detecting it in the majority of individuals examined.

BPA is known to leach from these products, leading to its ingestion through food, drinks, and water supplies. While the amounts of BPA exposure are generally small, it has been recognised as an endocrine disruptor, affecting the functioning of the endocrine system. As a result, BPA has been linked to various health issues.

BPA can interfere with the body's hormones and disrupt the production, response, and action of natural hormones. It can mimic the behaviour of oestrogen and other hormones, leading to potential reproductive disorders, infertility, and developmental issues. Studies have also linked BPA exposure to cardiovascular problems, type 2 diabetes, fetal brain development issues, and an increased risk of certain cancers.

While the effects of BPA exposure are more widely understood in animals, there is limited research on its specific effects on humans. However, due to the sensitive balance of hormones in the body, even small amounts of BPA can have biological impacts.

To minimise BPA exposure, individuals can avoid microwaving polycarbonate food containers, reduce consumption of canned foods, and opt for glass, steel, or porcelain containers for hot food instead of plastic.

Health Canada reassures consumers about the safety of BPA

Bisphenol A (BPA) is an industrial chemical used to make a hard, clear plastic known as polycarbonate. It is also used as an ingredient in some resins, which can act as a lining on the inside of some metal food and drink cans. In 2008, Health Canada released a fact sheet on BPA, stating that "The current research tells us the general public need not be concerned. In general, most Canadians are exposed to very low levels of bisphenol A, therefore, it does not pose a health risk."

Health Canada has evaluated the safety of BPA through scientific assessments for over a decade. In 2012, Health Canada announced that current exposures to BPA from food contact applications are not expected to pose a health risk, including for infants and children, and are lower than previously estimated. In 2010, Health Canada released a report that reviewed the amount of BPA found in canned beverages. According to Health Canada, the report "further confirms that exposure to BPA from canned beverage products is very low and poses no health or safety concerns to the general population."

Health Canada has conducted multiple other scientific assessments on BPA. In 2008, Health Canada and Environment Canada jointly released a detailed report with the results of their human health and environmental screening assessment of BPA. The bottom-line results from this assessment stated that, in general, most Canadians are exposed to very low levels of BPA and that it does not pose a health risk. However, there was a potential concern for infants, which led to added protective measures.

In 2018, Health Canada reported that exposure to BPA from baby bottles and infant formula had been completely eliminated, accounting for a 96% decrease in exposure to BPA. Health Canada has also worked with the industry to successfully phase out the use of BPA-containing packaging for liquid infant formula products available in Canada. Overall, the results of Health Canada's assessments are very encouraging, and exposure levels have declined to very low levels, showing little to no risk of causing harm.

In addition, Brunswick Sardines, a popular brand in Canada, has confirmed that their packaging no longer contains BPA liners. They state that "all our products meet the current guidelines, and as food science and research continue to evolve, Brunswick endeavours to adapt to the latest technology and research findings, ensuring our consumers continue to enjoy the safest products available."

The manufacturer's take on the use of BPA

Brunswick Sardines has been questioned by its customers about the use of Bisphenol A (BPA) in its can linings. The company has responded by stating that while some of their packaging contains trace amounts of BPA, it is recognised as safe by government bodies worldwide, including Health Canada, the U.S. Food and Drug Administration, and the European Commission’s Scientific Committee on Food. These regulatory agencies, academic institutions, and industry scientists have extensively tested the safety of BPA for more than four decades. According to Brunswick, the potential human exposure to BPA is extremely small and poses no known risk to human health.

The company further emphasises that BPA serves an important role in acting as an additional safety barrier to ensure their products are completely sealed. They also mention that Health Canada has recently reaffirmed the safety of BPA coatings in canned products, dispelling media reports that questioned their safety. Brunswick assures its customers that all their products meet the current guidelines and that they endeavour to adapt to the latest technology and research findings to ensure their consumers continue to enjoy the safest products available.

Despite these assurances, some customers have expressed disappointment and concern about the use of BPA in the linings of Brunswick Sardines cans. This has led them to consider alternative brands or options, such as frozen sardines that they can cook themselves. While recognising the scientific consensus on the safety of BPA, these customers choose to avoid it due to personal preferences or adherence to specific diets like paleo.

In response to customer inquiries, Brunswick has provided a form letter that outlines their stance on BPA usage. They acknowledge that BPA plays a crucial role in ensuring the complete sealing of their products. Additionally, they highlight the extensive safety testing conducted by regulatory agencies, academic institutions, and industry scientists over several decades. Brunswick asserts that the potential human exposure to BPA is minimal and does not pose any known health risks.

In summary, Brunswick Sardines acknowledges the presence of trace amounts of BPA in some of their packaging but emphasises that it is recognised as safe by multiple government bodies worldwide. They assure customers that their products meet current guidelines and that they are committed to adopting the latest technology and research findings to ensure product safety. Despite these assurances, some customers remain cautious and explore alternative options to avoid BPA in their diets.

Alternatives to Brunswick Sardines

If you're looking for alternatives to Brunswick Sardines, there are several other brands of sardines that are marketed as BPA-free. These include:

• King Oscar Skinless & Boneless in Water Sardines
• Crown Prince Natural Skinless & Boneless Sardines
• Crown Prince Sardines in Tomato Sauce
• Wild Planet Wild Sardines in Water
• Crown Prince Sardines Lightly Smoked in Oil
• Wild Planet Wild Sardines in Extra Virgin Olive Oil
• Bar Harbor Skinless, Boneless Smoked Sardine Fillets
• King Oscar Wild Caught in Extra Virgin Olive Oil
• Crown Prince Natural Brisling Sardines in Mustard
• Crown Prince Two Layer Brisling Sardines in Extra Virgin Olive Oil
• Safe Catch Skinless & Boneless Wild Sardines in Water
• Henry & Lisa's Natural Seafood Wild Sardines in Spring Water

In addition to these options, you may also consider purchasing sardines in frozen or fresh form and cooking them yourself. This would allow you to avoid any potential concerns with can linings.

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